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🍰 Bake Boldly, Impress Instantly!
Clarkson Potter’s Dessert Person is a New York Times bestselling baking book featuring over 100 meticulously crafted dessert recipes, expert problem-solving tips, and step-by-step guidance from a celebrated Bon Appétit and YouTube star. With a stellar 4.9/5 rating from nearly 8,000 reviews, it’s a top-ranked essential for anyone looking to bake with confidence and style.

| Best Sellers Rank | #22,491 in Books ( See Top 100 in Books ) #62 in Desserts #73 in Baking #88 in Cooking Education & Reference |
| Customer Reviews | 4.9 out of 5 stars 7,976 Reviews |
M**.
Amazing book
Had to return it the first time because of poor condition but the second book came in great condition
T**A
Nice
Pretty cool aye
V**A
Muy bien libro
Uno de los mejores libros que he estudiado y hecho, me gusta mucho porque explica más recetas muy bien y te da consejos. Honestamente si te ayuda a hornear con confianza
C**H
A beautiful and clever cookbook
I love this book. Like almost everybody purchasing the book, I'm a fan of Claire's from her work with BA. I appreciate the metric ingredient measurements, diverse range of recipes and thorough method and tips. Despite being called Dessert Person, it does have a couple of bread and savoury recipes, which are welcome (some people seem to be taking issue with this). I've made one recipe (maple walnut buns) and it was a success - I'll be making many more! She's just started a YouTube channel for videos of recipes from the book - such a helpful accompaniment to the pictures.
C**N
RECETAS IDEALES
Llegó en perfecto estado. Me encantan las explicaciones y pasos, fotografía e impresión también impecable. Me encantan las recetas, deseaba un libro (inglés) con postres/tartas diferentes a la cantidad de libros que ya tenía, un acierto.
C**K
Must-have guide to the art of dessert making
Claire Saffitz has written a fabulous book about baking and pastry-making with clear easy-to-follow steps. She helpfully grades the recipes so that beginner bakers can choose easier recipes to start off with and move up to more technically challenging preparations as their ability and confidence improves. But even seasoned baker's will find recipes to whet their appetite such as the Breton Kouign Aman or even the deceptively complex foccacia. The photography complements the writing which is clear and precise as befits a recipe book of this calibre. I really recommend this cookery book as an indispensable addition to any personal collection.
O**R
One of the best baking cookbooks
Quick shipping, perfect condition of book on arrival. Recipes are typically Claire, concise, not too complicated, great ingredients, nice flavor. Everything is well balanced and user-friendly. Photos are really well made. One of the best baking books out there for a reason! Delicious and a crowd pleaser.
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