---
product_id: 253310387
title: "Professional 5-Ply Stainless Steel Fry Pan, 12 Inch"
brand: "viking"
price: "459768CFA"
currency: XOF
in_stock: true
reviews_count: 5
category: "Viking"
url: https://www.desertcart.sn/products/253310387-professional-5-ply-stainless-steel-fry-pan-12-inch
store_origin: SN
region: Senegal
---

# 5-ply heat transfer Dishwasher safe Oven safe 600°F Professional 5-Ply Stainless Steel Fry Pan, 12 Inch

**Brand:** viking
**Price:** 459768CFA
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with Viking’s pro-grade 5-ply fry pan — cook like a chef, every time!

## Quick Answers

- **What is this?** Professional 5-Ply Stainless Steel Fry Pan, 12 Inch by viking
- **How much does it cost?** 459768CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/253310387-professional-5-ply-stainless-steel-fry-pan-12-inch)

## Best For

- viking enthusiasts

## Why This Product

- Trusted viking brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Stay-Cool Handle:** Designed for secure grip, balance, and effortless control during every flip and stir
- • **Precision 5-Ply Construction:** Maximizes rapid, even heat for flawless cooking every time
- • **Versatile Heat Compatibility:** Works seamlessly on all cooktops including induction, plus oven, broiler & grill safe up to 600°F
- • **Non-Reactive Stainless Interior:** 18/10 polished steel resists acids and flavors, keeping your dishes pure and easy to clean
- • **Built to Last with Lifetime Warranty:** Dishwasher safe and proudly made in the USA for professional-grade durability

## Overview

The Viking Professional 12-inch Fry Pan features advanced 5-ply stainless steel construction for rapid, even heat distribution. Compatible with all cooktops including induction, it’s oven, broiler, and grill safe up to 600°F. Its ergonomic stay-cool handle ensures comfort and control, while the non-reactive 18/10 stainless steel interior resists staining and flavors. Dishwasher safe and backed by a limited lifetime warranty, this American-made pan is engineered for serious home chefs seeking professional performance and durability.

## Description

Viking Professional 5-Ply Cookware is constructed to maximize heat transfer for even heating across the base and up the sides of the pan. The stainless exterior features an elegant satin finish and is magnetic to ensure compatibility with all cooktops including induction. The three layer aluminum core works to transfer heat evenly and quickly throughout the pan. The 18/10 non-reactive polished stainless interior is easy to clean and maintain. The Professional 5-Ply Stainless Steel series is safe for use on all cooktops including induction, in the oven, broiling or on the grill up to 600°F/315°C (nonstick pans up to 500°F/260°C). This line features the Viking signature stay-cool handles, which are ergonomically designed to fit hands naturally to provide balance, leverage and grip. Viking Professional 5-Ply Stainless Steel Cookware is dishwasher safe, includes a manufacturer's limited-lifetime warranty and is made in the USA. The Viking Professional 5-Ply 12 Inch Fry Pan provides the home chef with the ability to scramble eggs, to sauté vegetables, or to quickly sear meat or seafood to perfection before finishing in the oven. Designed with that versatility in mind, this fry pan combines low, flared sides for easy turning or stirring, along with a flat, nonreactive cooking surface that retains and distributes heat evenly. Viking, designed to deliver Professional Performance for Your Home.Viking, designed to deliver Professional Performance for Your Home.

Review: Great pan! - This pan’s perfect for me, and I’m loving it! I’ve read some good and bad reviews online, but I don’t regret buying it. For experienced cooks or Chefs, it does what’s expected very well.
Review: Game changer pan, serious performance - Before you buy this, add some Bar Keepers Friend to your cart, that goes for all stainless steel pans. It will make clean up much easier and keep your pan shining like new. Having said that I have made a multitude of different things on this pan now and wanted to wait before reviewing for at least a month of regular every day use. This Viking 5 ply 12 inch pan is beyond amazing. Compared to All Clad there is no noticeable difference as I have now tested this pan against my mom and my sisters All Clad 5 ply pans and as far as even heating (pan cake test) and time to heat they are almost identical. We used the same stove top (my mom has a $6000 Viking Range oven/stove top), same burner and let the burner cool down before trying each pan. My mom has the 12 inch Copper Core All Clad pan, my sister has the 12 inch 5 ply professional All Clad pan and I have this Viking 12 inch 5 Ply professional pan. I can only state these facts, I did not think to take pictures as we were just having fun talking about the different pans. All 3 pans heat, sear and cook just as well as the other in my opinion. It is just personal preference. Now I will say that the handle was definitely better on the Viking pan than the All Clad. All three of us agreed on that. To me this is the winner in the showdown between Viking and All Clad, since the handle is the only part of the pans that pushed it ahead of the bunch. It is very easy to flip and toss food and also pouring pan sauces is easy and mess free with the tapered edges around the pan rim. I would recommend using wood, rubber, silicone or plastic utensils (making sure the material is heat resistant) as metal will scratch the surface but that happens with other stainless pans as well. These are not for decoration, they are meant to be a cooking tool and to me should be used as such, but using softer utensils will help prevent scratching and is stated in the direction booklet that comes with the pan. It is a learning curve if you have never cooked on stainless but trust me, when you understand the uses of these pans you will be so happy you spent the money. Stainless steel is meant to be used with cooking oils such as vegetable, canola, olive oils. It is not meant to replace Cast Iron and it is a different type of pan entirely. The reviews and comments you'll find about how cast iron is so much better are from people that have no idea what they are doing in the kitchen and I'm sorry if that sounds arrogant but it is unfortunately the truth. Stainless steel pans will stick if you do not use oil and they are meant for frying and searing as well as pan sauces and they are quick to heat. Cast iron pans need to be pre heated for at least 30 minutes before searing and also require regular maintainance with oil or the best method would be animal fats. Stainless steel only needs to be cleaned and if you want them to shine like new then use Bar Keepers Friend after each use. Cast iron is not dish washer safe, stainless steel is. So put all those comments to rest. It is best to have a variety of cookware in your kitchen (I have lodge cast irons and Viking stainless) for all different purposes. Also remember that acidic ingredients such as lemon and red sauces will deteriorate Cast iron pans over time. Acidic ingredients do not affect stainless steel pans. These are important things to know and remember. I take cooking seriously and it is such an enjoyable part of life. Having the right tools for the job like any mechanic, chef, doctor....any professional would tell you is essential to getting the job done right. I know that if you take the plunge and buy this pan and any high end cookware like these Viking pans and learn how to use them properly you will have a lifetime of enjoyment in your kitchen. If it is sitting in your cart and you are on the fence, take your mouse hover over that purchase button and right click that button! I guarantee after you understand how to use these or if you already do, you cannot go wrong with these Viking 5 ply pans. Always read the included directions for use prior to cooking so you know the do's and don't. Enjoy your time in your kitchen and have FUN!!! PS. I am hard on my cookware and the pictures are after using Bar Keepers. You will get staining after cooking so make sure to get some Bar Keepers Friend. Just the nature of the game.

## Features

- Professional 5-Ply construction maximizes heat transfer quickly for even cooking or heating
- For use on all cooktops, including induction; Oven, broiler and grill safe up to 600°F/315°C
- 18/10 stainless steel interior is non-reactive; Interior capacity markings for easy measuring
- Signature Viking stay-cool handle is ergonomically designed to ensure a secure grip, comfort, balance and control
- Dishwasher safe; Manufacturer limited lifetime warranty and made in the USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00L9QFDM4 |
| Additional Features | Dishwasher Safe, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Brand | Viking |
| Brand Name | Viking |
| Capacity | 12 Inches |
| Coating Description | Stainless Steel |
| Color | Silver |
| Colour | Silver |
| Compatible Devices | Smooth Surface Induction |
| Compatible devices | Smooth Surface Induction |
| Customer Reviews | 4.5 out of 5 stars 99 Reviews |
| Global Trade Identification Number | 00840595101184 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Included Components | Fry Pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Type Name | Professional 5-Ply |
| Item Weight | 1.45 kg |
| Manufacturer | Viking |
| Manufacturer Part Number | 4015-1012S |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Model Name | 12" Fry Pan |
| Model Number | 4015-1012S |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | Versatile cooking |
| Shape | Round |
| Special features | Dishwasher Safe, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Specific Uses For Product | Sautéing, Pan-frying, Browning/Searing, Oven-safe |
| UPC | 840595101184 840595100095 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Viking
- **Material:** Stainless Steel
- **Special Feature:** Dishwasher Safe, Gas Stovetop Compatible, Induction Stovetop Compatible
- **Color:** Silver
- **Capacity:** 12 Inches

## Images

![Professional 5-Ply Stainless Steel Fry Pan, 12 Inch - Image 1](https://m.media-amazon.com/images/I/61V5atJxsqL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great pan!
*by M***C on 11 October 2024*

This pan’s perfect for me, and I’m loving it! I’ve read some good and bad reviews online, but I don’t regret buying it. For experienced cooks or Chefs, it does what’s expected very well.

### ⭐⭐⭐⭐⭐ Game changer pan, serious performance
*by B***0 on 21 June 2024*

Before you buy this, add some Bar Keepers Friend to your cart, that goes for all stainless steel pans. It will make clean up much easier and keep your pan shining like new. Having said that I have made a multitude of different things on this pan now and wanted to wait before reviewing for at least a month of regular every day use. This Viking 5 ply 12 inch pan is beyond amazing. Compared to All Clad there is no noticeable difference as I have now tested this pan against my mom and my sisters All Clad 5 ply pans and as far as even heating (pan cake test) and time to heat they are almost identical. We used the same stove top (my mom has a $6000 Viking Range oven/stove top), same burner and let the burner cool down before trying each pan. My mom has the 12 inch Copper Core All Clad pan, my sister has the 12 inch 5 ply professional All Clad pan and I have this Viking 12 inch 5 Ply professional pan. I can only state these facts, I did not think to take pictures as we were just having fun talking about the different pans. All 3 pans heat, sear and cook just as well as the other in my opinion. It is just personal preference. Now I will say that the handle was definitely better on the Viking pan than the All Clad. All three of us agreed on that. To me this is the winner in the showdown between Viking and All Clad, since the handle is the only part of the pans that pushed it ahead of the bunch. It is very easy to flip and toss food and also pouring pan sauces is easy and mess free with the tapered edges around the pan rim. I would recommend using wood, rubber, silicone or plastic utensils (making sure the material is heat resistant) as metal will scratch the surface but that happens with other stainless pans as well. These are not for decoration, they are meant to be a cooking tool and to me should be used as such, but using softer utensils will help prevent scratching and is stated in the direction booklet that comes with the pan. It is a learning curve if you have never cooked on stainless but trust me, when you understand the uses of these pans you will be so happy you spent the money. Stainless steel is meant to be used with cooking oils such as vegetable, canola, olive oils. It is not meant to replace Cast Iron and it is a different type of pan entirely. The reviews and comments you'll find about how cast iron is so much better are from people that have no idea what they are doing in the kitchen and I'm sorry if that sounds arrogant but it is unfortunately the truth. Stainless steel pans will stick if you do not use oil and they are meant for frying and searing as well as pan sauces and they are quick to heat. Cast iron pans need to be pre heated for at least 30 minutes before searing and also require regular maintainance with oil or the best method would be animal fats. Stainless steel only needs to be cleaned and if you want them to shine like new then use Bar Keepers Friend after each use. Cast iron is not dish washer safe, stainless steel is. So put all those comments to rest. It is best to have a variety of cookware in your kitchen (I have lodge cast irons and Viking stainless) for all different purposes. Also remember that acidic ingredients such as lemon and red sauces will deteriorate Cast iron pans over time. Acidic ingredients do not affect stainless steel pans. These are important things to know and remember. I take cooking seriously and it is such an enjoyable part of life. Having the right tools for the job like any mechanic, chef, doctor....any professional would tell you is essential to getting the job done right. I know that if you take the plunge and buy this pan and any high end cookware like these Viking pans and learn how to use them properly you will have a lifetime of enjoyment in your kitchen. If it is sitting in your cart and you are on the fence, take your mouse hover over that purchase button and right click that button! I guarantee after you understand how to use these or if you already do, you cannot go wrong with these Viking 5 ply pans. Always read the included directions for use prior to cooking so you know the do's and don't. Enjoy your time in your kitchen and have FUN!!! PS. I am hard on my cookware and the pictures are after using Bar Keepers. You will get staining after cooking so make sure to get some Bar Keepers Friend. Just the nature of the game.

### ⭐⭐⭐⭐⭐ Love cooking now!
*by S***A on 30 March 2025*

Love my new cookware! Cleans easily and does not require as high of heat for cooking as non stick pans. Recommend wooden utensils for sure to not scratch.

## Frequently Bought Together

- Viking Culinary Professional 5-Ply Stainless Steel Fry Pan, 12 Inch, Ergonomic Stay-Cool Handle, Dishwasher, Oven Safe, Works on All Cooktops including Induction
- Viking Culinary Professional 5-Ply Stainless Steel Cookware Set, 10 Piece, Dishwasher, Oven Safe, Works on All Cooktops including Induction
- Viking Kitchen Utensils Set, 8 Piece Stainless Steel Cooking Utensil Set, Includes Spatulas, Spoons, Pasta Fork, Deep Ladle, Meat Fork, and Skimmer, Silver

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-16*