---
product_id: 252411190
title: "Bob's Red Mill Xanthan Gum, 227 Gm"
brand: "bob's red mill"
price: "28011CFA"
currency: XOF
in_stock: true
reviews_count: 6
category: "Bob's Red Mill"
url: https://www.desertcart.sn/products/252411190-bobs-red-mill-xanthan-gum-227-gm
store_origin: SN
region: Senegal
---

# 100% Plant-Based Polysaccharide Gluten-Free Baking Essential Multi-Use Thickener & Emulsifier Bob's Red Mill Xanthan Gum, 227 Gm

**Brand:** bob's red mill
**Price:** 28011CFA
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your gluten-free game with Bob’s Red Mill Xanthan Gum—where science meets delicious!

## Quick Answers

- **What is this?** Bob's Red Mill Xanthan Gum, 227 Gm by bob's red mill
- **How much does it cost?** 28011CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/252411190-bobs-red-mill-xanthan-gum-227-gm)

## Best For

- bob's red mill enthusiasts

## Why This Product

- Trusted bob's red mill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Mill Quality:** From Bob’s Red Mill, a brand synonymous with wholesome, stone-ground goodness.
- • **Clean, Conscious Choice:** 100% vegan, gluten-free, and kosher—ideal for every modern dietary lifestyle.
- • **Precision in Every Pinch:** Potent and effective—start small, experiment, and elevate your culinary creations.
- • **Bake Like a Pro, Gluten-Free:** Perfectly mimics gluten’s elasticity for flawless rise and texture every time.
- • **Versatile Kitchen Powerhouse:** Thickens, stabilizes, and emulsifies both hot and cold recipes with ease.

## Overview

Bob's Red Mill Xanthan Gum is a premium, plant-based polysaccharide powder that acts as a gluten substitute, thickener, and emulsifier. Perfect for gluten-free, vegan, and kosher diets, it ensures baked goods rise and hold together with ideal texture. Sourced and milled in the USA, this 227-gram pack is a must-have for professional and home bakers seeking reliable, clean-label ingredients.

## Description

Xanthan Gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say "a string of multiple sugars." To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance.

Review: Great one - Great one
Review: Potent gum - Perfect ingredient for many applications needing binding in cold and hot usage. Go easy on the amounts added. Suggest doing trials first time around

## Features

- BAKING ESSENTIAL: A key ingredient for gluten free baking, Bob's Red Mill Gluten Free Xanthan Gum is an effective substitute for gluten in baked goods
- GLUTEN ALTERNATIVE: Xanthan gum, like gluten, adds the elasticity and thickness required to help baked goods hold together and rise properly
- MULTI-PURPOSE INGREDIENT: Used as an emulsifier as well as to thicken liquids and batters for a smooth, creamy texture
- FOR ANY DIET: Plant-based and made from a string of sugars called a polysaccharide, xanthan gum is natural and ideal for gluten free, kosher and vegan diets
- BOB'S RED MILL: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B078T45FYD |
| Allergen Information | Gluten Free |
| Allergen information | Gluten Free |
| Best Sellers Rank | #2,975 in Grocery ( See Top 100 in Grocery ) #3 in Cooking & Baking Thickeners |
| Brand | Bob's Red Mill |
| Brand Name | Bob's Red Mill |
| Coin Variety 1 | Xanthan Gum |
| Country of Origin | USA |
| Customer Reviews | 4.6 out of 5 stars 1,541 Reviews |
| Diet Type | Vegetarian |
| Flavor | Xanthan Gum |
| Global Trade Identification Number | 00039978035554 |
| Item Form | Gel, Powder |
| Item Package Weight | 0.22 Kilograms |
| Item Weight | 0.16 Kilograms |
| Item weight | 0.16 Kilograms |
| Manufacturer | Bob's Red Mill |
| Material Features | Gluten Free, Vegan |
| Material features | Gluten Free, Vegan |
| Number of Items | 1 |
| Size | 8 Ounce (Pack of 1) |
| Specialty | Dairy Free |
| UPC | 039978035554 039978425553 |
| Unit Count | 227 Grams |
| Unit count | 227 Grams |

## Product Details

- **Allergen information:** Gluten Free
- **Brand:** Bob's Red Mill
- **Item weight:** 0.16 Kilograms
- **Material features:** Gluten Free, Vegan
- **Specialty:** Dairy Free

## Images

![Bob's Red Mill Xanthan Gum, 227 Gm - Image 1](https://m.media-amazon.com/images/I/81ngnZFjZBL.jpg)

## Questions & Answers

**Q: Why isn't the country of origin on the bag? is it sourced from china? bob's red mill should have a representative answering these questions**
A: These days, it seems everyone is interested in eating locally grown products and buying locally produced goods. You know our products are made here in Oregon, but many of you want to know where the grains are grown. At Bob’s Red Mill, we strive to buy ingredients as close to home as possible. Because of the breadth of items that we offer, sometimes we must look outside of the Northwest and, indeed, outside of the United States for our grains. Some grains simply are not grown in the United States in any appreciable quantity and some grains are best grown in their natural climates (like the mountains of Peru or the cold expanses of Saskatchewan).

Here is a rundown of where many of our grains are sourced from to help give you an idea of what we do to bring the best grains to you.

Amaranth: India, Peru
Buckwheat: United States
Chia: Mexico
Corn: California
Flaxseeds: Saskatchewan, Manitoba, Montana, and North Dakota
Hard Red Wheat: Washington and Montana
Hard White Wheat: Montana
Kamut: Montana
Millet: United States
Oats: Saskatchewan, Manitoba, and United States
Pumpkin Seeds: Oregon
Quinoa: Boliva, Peru
Rice: California
Rye: Saskatchewan
Soft White Wheat: Oregon
Spelt: Washington
Teff: Nevada
Triticale: Montana
Wild Rice: California
Gluten Free
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.

What Is Xanthan Gum & Where Does Xanthan Gum Come From?

The short, basic version is that Xanthan Gum is a coating from a particular bacteria, Xanthomonas campestris. This bacteria grows a protective coating. Think of it like an orange peel or the skin of an onion. It's a protective layer. When fed a particular food, this bacteria's coating becomes very sticky and makes a great binding and thickening agent in baking.

Most commonly, Xanthomonas campestris is fed glucose (sugar) derived from corn, soy, or wheat. The bacteria that grows our Xanthan Gum is fed a carbohydrate substrate produced from Non-GMO corn.

xanthan gum ingredientsWhy Use Xanthan Gum?

Xanthan gum works well in place of gluten (a protein found in wheat, rye, and barley that some people cannot tolerate). Xanthan gum helps trap the air bubbles created by leavening agents (baking soda, baking powder, yeast) to allow your breads and baked goods to rise. It helps thicken liquids, which is why it is often found in salad dressings and sauces. This thickening action helps hold gluten free baked goods together and keeps them from becoming too crumbly

, making it a popular substitute to regular flour when making gluten free goodies.

Is Xanthan Gum Gluten Free? 

Yes, our Xanthan Gum is gluten free. It's grown on Non-GMO corn and packaged in our dedicated Gluten Free Facility.

How Is It different from Guar Gum?

They're made from two different sources: xanthan gum from a bacteria and guar gum from a seed native to Asia. In the kitchen, there are important differences in using xanthan gum versus guar gum. In general, guar gum is good for cold foods such as ice cream or pastry fillings, while xanthan gum is better for baked goods, especially those that use yeast. Foods with a high acid content (such as lemon juice) can cause guar gum to lose its thickening abilities. For recipes involving citrus you will want to use xanthan

**Q: Does this contain lactose?**
A: No it does not, at least it doesn't say it has lactose in the ingredients on the bag

**Q: Would like the company to confirm where this is sourced from?**
A: I trust Bob’s Red Mill. I use their flour all the time. That’s good for me.

**Q: If my flour contains xanthan gum do i still need to add xanthan gum if a recipe calls for it?**
A: I usually add 1/2tsp or so.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great one
*by S***N on 29 January 2022*

Great one

### ⭐⭐⭐⭐⭐ Potent gum
*by M***N on 23 November 2019*

Perfect ingredient for many applications needing binding in cold and hot usage. Go easy on the amounts added. Suggest doing trials first time around

### ⭐⭐⭐⭐⭐ ممتاز
*by M***A on 20 April 2020*

ممتاز

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-23*