Sip into serenity with every brew! 🍃
The SANRAN Puerh Tea Cake is a premium aged ripe pu-erh tea sourced from the high mountains of Yunnan, China. Weighing 12.6oz, this tea offers a unique earthy flavor profile, is versatile for brewing, and comes in elegant packaging, making it an ideal gift for tea enthusiasts.
R**O
The Tea is good quality
The item received in good condition and taste delicious.
M**N
☕️🩸
very nicely packed discus of tea for anybody that likes earthy and woody experiences.
S**R
Good tea and responsive seller
This is a very good puerh for the price. It's earthy, mellow and a bit woodsy. After having tasted a wider variety of puerh teas, this is what I would call a "normal" or "everyday drink" type.Some puerh's have some interesting/unusual flavors such as sweet cigar, brown sugar, maple syrup, wet sock, distant fish. When I smell seafood/fish in a tea, it's generally in the smell of the brewed tea only and not in the flavor. This tea has none of those strange flavors, for better or for worse.My main complaint, which is a small one (considering the price) is there is a large amount of twigs/stems in this tea. Which compared to a higher quality puerh cake, brings the value down a bit. One reviewer noticed that the twigs increase the bitterness, but I didn't notice an iota of bitterness, despite the twigs. It's still a very good value.Generally I brew with boiling water. 30s rinse, 60s steep, 90s steep, 120s steep, etc. I get about 5-6 steepings from this tea before it's mostly water.I also purchased this tea because it claims to be organic. In the Q&A section, someone asks if the tea has USDA Organic Certification. The seller responded very honestly by saying no, but to take their word for it that they have high standards and the plants are grown organically. They even reference some kind of Chinese certification about standards, which I've yet to look it up, but my 'spidey sense' is they are genuine and telling the truth, or at least as much as they know of it.On the word 'organic'. In the USA, there is a growing trend of farmers who grow organically but choose not to seek certification. The certification is extremely expensive and thus they have to sell their product for more money to recoup the cost. Plus, if they have a bad crop year, they are still out the certification expense, which affects their bottom line unfairly. So many farmers are choosing to let their customers decide if they trust them or not when they say, "I grow organically," or "I don't use any pesticides or herbicides and use compost for fertilizer". I'm sure there are some bad apples out there abusing customer's trust, but I haven't met them yet.
J**A
Amazing tea
Super smooth earthy and dark. Really clear tea usually does around 10-15 steeps in the traditional style. It also came a day earlier than it was supposed to 5 stars all the way I LOVE it
R**B
Moldy tea odor
Moldy. Opened package and it smelled moldy. I've bought many in past they are always funky smelling so I brewed the tea to see what would happened. 10 min after drinking a small amount I got light headed and vertigo. IT NEVER HAPPENEDS TO Me. The only thing I can figure is it was the mold that did it. I tossed it. I have a second unopened and will probably toss it. I saw mold mentioned in other reviews also.
K**D
hmmm
I was curious, but unfortunately, I didn't like the taste
M**A
The lemo!
I really like this tea. It’s smooth and the caffeine effect is very mild. High quality very good.
A**F
I'm letting this become Acclimated to my Room, first.
This is a Full Sized (12.6oz) Aged, RIPE (Cooked), Puh-Erh Tea Cake, from Yunnan Province, in Mainland, CHINA, so it has a Much Shorter (about 5 years, maximum, before it starts to go BAD) Life Span, before it's Expiration Date. Unlike RAW (Not-Cooked) Puh-Erh Tea Cakes, which should be Aged for At Least 10 years, First, before Cracking Open the Cake, up to at least 50 years Aged, getting Better and Better in Taste, Flavor, and Aroma, for each year it's AGED, knowing that there are RAW (Not-Cooked) Puh-Erh Tea Cakes over 100-years Aged, that sell for Thousands of Dollars, and can be aged FOREVER, as far as we know, so I'm letting this RIPE (Cooked) Puh-Erh Tea Cake sit in my Bedroom, and become Acclimated to my House, before I Crack It Open, to Brew and Taste. I shall UPDATE this Review, AFTER I do that, and will let you know my Honest Opinion of this RIPE (Cooked) Puh-Erh Tea Cake, at that time. Until then, I'm giving it the Benefit-of-The-Doubt, and Rating it 5-STAR's, for now. So... STANDBY... for now... !!!
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