Page Street Publishing Modern French Pastry: Innovative Technique, Tools and Design
Product ID: 251744237
⭐4.7/5 star rating from 521 reviews
🎂Innovative modern French pastry techniques
📚208 pages of expert pastry mastery
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🍰 Elevate your baking game with the ultimate modern French pastry bible!
Modern French Pastry by Page Street Publishing is a beautifully illustrated 208-page cookbook offering innovative techniques and tools to master classic French desserts with a contemporary twist. Highly rated by over 500 bakers, it’s a perfect gift and essential resource for aspiring pastry chefs and culinary enthusiasts.
| Best Sellers Rank | #66,990 in Books ( See Top 100 in Books ) #190 in Desserts #248 in Baking #447 in Main Courses & Side Dishes |
| Customer reviews | 4.7 4.7 out of 5 stars (521) |
| Dimensions | 20.96 x 1.65 x 23.24 cm |
| Edition | Illustrated |
| ISBN-10 | 1624144373 |
| ISBN-13 | 978-1624144370 |
| Item weight | 816 g |
| Language | English |
| Print length | 208 pages |
| Publication date | 24 October 2017 |
| Publisher | Page Street Publishing Co. |
A**D
Very knowledgeable book
Nice and im happy with the book plus nice service on delivery
A**L
I love this book
This book is amazing! It has clear instructions and delicious recipes.
A**E
Makes you want to bake!
Book was smaller than expected. The recipes were well laid out and made me want to try them. Tried making the creme brulee cookies and lemon mousse and both were delicious. Both (and several other recipes) had the same sweet tart dough base.
J**N
Not for beginners
What a book!! I have made two recipes, Pistachio Picnic cake and The Cha-Cha. Neither pastry was as pretty as the pictures but they tasted unique and sublime. This book will strengthen your pastry skills and take them to new heights. I recommend this book for any serious pastry enthusiast.
M**S
beautiful book!
beautiful book!
G**N
Very well explained!
The recipes in this book are great! I'm a Pastry Cook and am using this book for inspiration. Really wonderful and very well written. I love how the recipes are divided in steps and at the end of the book, you can have a quick explanation of the most used pastry techniques. Definitely recommend
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