8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

Must buy

The skillet is amazing. Its pre-seasoned but I still gave it 3 thin seasonings. Great quality cooking. Easy to clean. And the most important, it gives a great flavour to the food without an toxic coating like in the non-stick pans.

If u know how to deal with cast iron u will love it perfect size for eggs and meal for 1 or 2 amazing for deep frying

First cast iron skillet, so not much to compare with, but you can tell it's a quality product. I've been making some mean grilled cheese sandwiches on this bad boy.

Nice but very small for steak

Worth money

Tiny pan for making eggs or frying up meats. Heavy and jeats up well. Better to not wash off all the oil from the pan.

I like it

Excelente sartén Lodge 8" para toda la vida! Realmente es de fácil cuidado, sólo lavarlo con un poco de jabón, una gota, tallar con el lado amarillo de la esponja tradicional o cualquier otra no abrasiva, secar inmediatamente y calentar unos 10 minutos o un poco menos en la estufa, aceitar levemente por todos lados y guardar... No sé pega nada, se limpia fácilmente... Seguiré adquiriendo éstos sartenes, ollas y comales para reemplazar los de teflón...

We got both the 10-inch and 8-inch Lodge cast iron pans, and they’ve quickly become kitchen favorites. The quality is outstanding—solid, heavy-duty, and built to last. They heat evenly and cook beautifully once seasoned right. My wife absolutely loves them! Whether it’s searing, baking, or frying, these pans deliver every time. If you’re thinking about getting into cast iron cooking, Lodge is the way to go. Worth every cent!

This is excellent! I use this for everything - eggs, pan seared chicken / fish, toasted bread, veggies, roasted potatoes (stove to oven). Even baked a pies and pizzas in it! So versatile, amazing quality. I don’t even need to season it and food never sticks. No one makes cast iron like lodge.

Du très haut qualité. Attention l'assaisonnement aide contre le rouille mais c'est fait de la fonte non émaillée quand même.

المقلاة ممتازة جدا ورائعة ولكن قبل البدء بالاستخدام لابد من تزييتها بالكامل بزيت بذور الكتان او الكانولا او الزيت النباتي ثم وضعها في فرن ساخن 170 درجة لمدة ساعة اخراجها وتركها تبرد ثم إعادة نفس العملية لثلاث مرات بعد ذلك حفظها دون الخوف من حدوث الصدأ او التصاق الأطعمة لتكون طبقة عازلة بفضل عملية التزييت والتسخين بعد الاستخدام مباشرة نقوم بغسلها وهي ساخنة او بماء ساخن فقط وفرشاة وان كان هناك اي اكل ملتصق يتم تنظيفها بالماء والملح بالفرشاة ومن ثم تجفيفها وتزييتها فقط وحفظها