Roots Circle Gluten-Free Potato Starch | 1 Pack of 21oz Jar | No Preservatives or Artificial Ingredients | Kosher for Passover Thickener for Soups Stews, Gravies & Sauces

I used this product as one of the ingredients to make a gluten-free flour.

For years I have used fine flour to thicken stews and sauces because I didn't know of anything else that would blend into a sauce or gravy. Even then, I normally struggled with lumpy sauces, even with fine flours. When I stumbled on this potato starch I was intrigued and decided to order it. Wow, was I impressed. It blends so much more easily than even very fine flour and leaves no lumps behind. It also doesn't leave a "floury" flavor at all. I will never be without it in the future!

Good product

In some cases, we prefer potato starch in place of corn starch for cooking. Better taste and ease of use. On our second jar now. No complaints.

I like this for thickening gravies and soups, also I bread my seafood with herbs before l deep fry. Nice and light

I originally gave them a one star because it sucks when a products packaging fails. However, they sent me a replacement, and it had no issues. So perhaps it was just mishandled by the driver on the first delivery. Product works great for frying.

I was looking for a culinary thickener that works without making a slurry and can be mixed into a hot or cold liquid to make sauces, gravy, etc. I'd purchased a product that I loved years ago, but I was getting to the bottom of the container. When I searched for the company I'd purchased it from, it had been sold. I searched for a replacement and ultimately settled on trying Roots Gluten-free Potato Starch. It works like its predecessor, i.e. perfect. It's tasteless, easy to use, mixes directly into the hot, pan drippings when making gravy. I'm pleased with this purchase. The two bottles will last a long time because of its thickening efficiency, so I think it's a good value too.

Great alternative to use instead of corn starch.