---
product_id: 25112737
title: "Shun Kanso 7\" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs"
brand: "shun"
price: "164333CFA"
currency: XOF
in_stock: true
category: "Shun"
url: https://www.desertcart.sn/products/25112737-shun-kanso-7-hollow-ground-santoku-knife-handcrafted-japanese-all
store_origin: SN
region: Senegal
---

# Hollow ground edge for frictionless slicing 7-inch razor-sharp AUS10A blade Ergonomic Tagayasan wood handle with bottle opener Shun Kanso 7" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs

**Brand:** shun
**Price:** 164333CFA
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with the art of effortless precision!

## Quick Answers

- **What is this?** Shun Kanso 7" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs by shun
- **How much does it cost?** 164333CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/25112737-shun-kanso-7-hollow-ground-santoku-knife-handcrafted-japanese-all)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Multifunctional Design:** Beyond cutting—handle doubles as a bottle opener and hanging hook, blending utility with style.
- • **Glide Through Ingredients:** Hollow ground indentations reduce friction and food sticking, making prep faster and cleaner.
- • **Crafted for Comfort & Control:** Full-tang Tagayasan handle offers a secure, ergonomic grip for both left and right-handed chefs.
- • **Precision Meets Zen Simplicity:** Experience effortless slicing with a 16° razor-sharp AUS10A steel blade, engineered for flawless cuts every time.
- • **Authentic Japanese Craftsmanship:** Hand-forged in Japan, backed by free sharpening and honing to keep your edge forever sharp.

## Overview

The Shun Kanso 7" Hollow Ground Santoku Knife is a handcrafted Japanese all-purpose kitchen tool featuring a 7-inch AUS10A high-carbon stainless steel blade with a 16-degree edge angle and hollow ground indentations for reduced friction. Its full-tang Tagayasan wood handle ensures ergonomic comfort and doubles as a bottle opener and hanging hook. Perfectly balanced for professional and home chefs, this knife combines traditional craftsmanship with modern versatility, supported by free sharpening and honing services.

## Description

The Shun Kanso 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

## Features

- ALL PURPOSE KITCHEN KNIFE: The Shun Kanso 7-inch Hollow Ground Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it an indispensable tool for any cook.
- ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
- DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B019ISKFFY |
| Best Sellers Rank | #176,541 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #107 in Santoku Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 7 Inches |
| Blade Material | High Carbon Stainless Steel |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 7 Inches |
| Brand | Shun |
| Brand Name | Shun |
| Color | Brown |
| Construction Type | Forged |
| Customer Reviews | 4.6 out of 5 stars 453 Reviews |
| Global Trade Identification Number | 00087171044378 |
| Handle Material | Wood |
| Included Components | Santoku Knife |
| Is the item dishwasher safe? | No |
| Item Length | 7 Inches |
| Item Type Name | Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Knife for Professional and Home Chefs |
| Item Weight | 0.44 Pounds |
| Manufacturer | Kai |
| Manufacturer Part Number | SWT0718 |
| Material Type | Stainless Steel |
| Model Number | SWT0718 |
| Size | 7" |
| UPC | 087171044378 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Shun
- **Color:** Multi-Purpose Kitchen Knife
- **Handle Material:** Wood
- **Blade Edge:** Plain

## Images

![Shun Kanso 7" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs - Image 1](https://m.media-amazon.com/images/I/71XlsZlXi7L.jpg)
![Shun Kanso 7" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs - Image 2](https://m.media-amazon.com/images/I/91aTNKEkn4L.jpg)
![Shun Kanso 7" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs - Image 3](https://m.media-amazon.com/images/I/91fLJqYG6kL.jpg)
![Shun Kanso 7" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs - Image 4](https://m.media-amazon.com/images/I/81B32df9QCL.jpg)
![Shun Kanso 7" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs - Image 5](https://m.media-amazon.com/images/I/911RlukHf6L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Frequently Bought Together

- Shun Kanso 7" Hollow Ground Santoku Knife
- Shun Kanso 3.5" Paring Knife, Handcrafted Japanese Vegetable and Fruit Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Small Kitchen Tool for Peeling, Coring and Cutting
- Shun Kanso 8" Chef’s Knife, Handcrafted Japanese Kitchen Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Gyuto-Style Tool for Professional and Home Chefs

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**Shop now:** [https://www.desertcart.sn/products/25112737-shun-kanso-7-hollow-ground-santoku-knife-handcrafted-japanese-all](https://www.desertcart.sn/products/25112737-shun-kanso-7-hollow-ground-santoku-knife-handcrafted-japanese-all)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-12*