---
product_id: 25112737
title: "Kanso 7\" Hollow Ground Santoku Knife"
brand: "shun"
price: "157357CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "Shun"
url: https://www.desertcart.sn/products/25112737-kanso-7-hollow-ground-santoku-knife
store_origin: SN
region: Senegal
---

# ergonomic tagayasan handle 7-inch precision blade 16° razor-sharp edge Kanso 7" Hollow Ground Santoku Knife

**Brand:** shun
**Price:** 157357CFA
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own the Kitchen Zen

## Quick Answers

- **What is this?** Kanso 7" Hollow Ground Santoku Knife by shun
- **How much does it cost?** 157357CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/25112737-kanso-7-hollow-ground-santoku-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Comfortable Grip:** Full-tang tagayasan wood handle crafted for secure, ambidextrous control and lasting comfort.
- • **Effortless Precision Cutting:** Hollow ground AUS10A steel glides through veggies, proteins, and fruits with minimal friction.
- • **Authentic Japanese Craftsmanship:** Handmade in Japan with a legacy of excellence, backed by free sharpening and honing.
- • **Multifunctional Handle Innovation:** Built-in bottle opener and hanging hook combine utility with sleek design.
- • **Zen-Inspired Essential Simplicity:** Minimalist design focused on pure performance—no distractions, just flawless slicing.

## Overview

The Shun Kanso 7" Hollow Ground Santoku Knife is a masterfully handcrafted Japanese kitchen essential featuring a 7-inch AUS10A high-carbon stainless steel blade with a 16-degree edge and hollow ground indentations for effortless slicing. Its ergonomic tagayasan wood handle offers durability and comfort, while innovative design elements like a bottle opener and hanging hook add practical flair. Perfect for millennials seeking precision, style, and a touch of Zen in their culinary routine.

## Description

The Shun Kanso 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

Review: Best knives I’ve ever owned - I’ve bought two knives from this series and this is has become my main knife for everything. I love the lightweight feel the sharpness of the blade and the compact size. I couldn’t be happier. These knives are like little swords. Way higher quality than any knives I’ve used before. I’ve worked in kitchens for ten years and these are by far the sharpest knives I’ve ever seen right out of the box. Most kitchens I’ve been in carry lower end Wüsthof or dexter knives that have handles too large and uncomfortable for me. I realized my cuts aren’t as good as they were in my earlier years of cooking. With these Kanso knives I’m back on point with my cuts and because of the razor sharpness of the blade I find myself really paying more attention to detail and taking more pride in what I’m preparing as compared to hacking up some onions or tomatoes on the fly with a dull blade that just smashes through veggies. These knives slice effortlessly and I don’t actually know if it’s these blades giving me way more precision or if it’s just the excitement of ownership that reignited my passion for food prep. I like to think a bit of both come into play. Amazing knives I will definitely buy more from this series
Review: Good quality - Nice knife

## Features

- ALL PURPOSE KITCHEN KNIFE: The Shun Kanso 7-inch Hollow Ground Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it an indispensable tool for any cook.
- ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
- DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #119,003 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #65 in Santoku Knives |
| Blade Edge | Plain |
| Blade Length | 7 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | Shun |
| Color | Multi-Purpose Kitchen Knife |
| Customer Reviews | 4.6 out of 5 stars 447 Reviews |
| Handle Material | Wood |

## Product Details

- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Shun
- **Color:** Multi-Purpose Kitchen Knife
- **Handle Material:** Wood
- **Blade Edge:** Plain

## Images

![Kanso 7" Hollow Ground Santoku Knife - Image 1](https://m.media-amazon.com/images/I/71XlsZlXi7L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best knives I’ve ever owned
*by D***Y on January 21, 2019*

I’ve bought two knives from this series and this is has become my main knife for everything. I love the lightweight feel the sharpness of the blade and the compact size. I couldn’t be happier. These knives are like little swords. Way higher quality than any knives I’ve used before. I’ve worked in kitchens for ten years and these are by far the sharpest knives I’ve ever seen right out of the box. Most kitchens I’ve been in carry lower end Wüsthof or dexter knives that have handles too large and uncomfortable for me. I realized my cuts aren’t as good as they were in my earlier years of cooking. With these Kanso knives I’m back on point with my cuts and because of the razor sharpness of the blade I find myself really paying more attention to detail and taking more pride in what I’m preparing as compared to hacking up some onions or tomatoes on the fly with a dull blade that just smashes through veggies. These knives slice effortlessly and I don’t actually know if it’s these blades giving me way more precision or if it’s just the excitement of ownership that reignited my passion for food prep. I like to think a bit of both come into play. Amazing knives I will definitely buy more from this series

### ⭐⭐⭐⭐⭐ Good quality
*by A***R on July 21, 2025*

Nice knife

### ⭐⭐⭐⭐⭐ My second kanso knife!! Definitely won’t be my last
*by T***X on April 22, 2024*

I have the utility version of this knife that I’ve had about four or five years. It’s finally need a sharpening. Did you know that Shun offers lifetime sharpening?!? I just set it off to them I paid the return fee came back to me like brand new This is about their middle class line amazing balance, nice weight super sharp looks sexy- Even though it’s stainless, there is some carbon in there to hold a nice edge. It’s one of my favorite knives. I’m excited to use the Santoku. If you’re trying to get into a quality knife without breaking the bank, definitely look at these

## Frequently Bought Together

- Shun Kanso 7" Hollow Ground Santoku Knife
- Shun Kanso 3.5" Paring Knife, Handcrafted Japanese Vegetable and Fruit Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Small Kitchen Tool for Peeling, Coring and Cutting
- Shun Kanso 8" Chef’s Knife, Handcrafted Japanese Kitchen Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Gyuto-Style Tool for Professional and Home Chefs

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-28*