GOLD 100% Natural Sugar Free Brown Sugar Substitute with Erythritol & Stevia Brown Sugar Zero Calorie Sweetener, Granulated Gluten Free Non-GMO Kosher Blood Sugar Vegan Keto Friendly, 1.1LB Bag

My father in law doesn't eat sugar and wanted a Stevia substitute. I wanted to make him some cookies, but needed some brown sugar. This was perfect. It was a 1:1 use for baked goods. He loved it.

Great substitute for brown sugar when making homemade peanut butter cookies for a diabetic loved one. Baked up normally. No aftertaste and 1:1 measuring. I am ordering another bag now.

I follow a keto diet and use this in my coffee each morning instead of sugar. It is delicious. This is a healthy alternative to sugar for me. I highly recommend

This is perhaps the best tasting brown sugar substitute that we have found. And we really like that it made from Stevia instead of some artificial sweetener. But, as good as it is, the flavor doesn't quite compare well to real brown sugar. Still, for those looking to reduce their sugar intake and for diabetics this is a good product.

One of the best sugar replacements. Sure if u use a lot there is a slight aftertaste but in general it does the job of being sugar equivalent. I love it.

Best brown sweetener to date. Good flavor.

As a newly diagnosed diabetic, I was trying to find a sugar replacement for baking, and a friend in Norway recommended this to me, so I gave it a try despite the shockingly high price. Well, it’s amazing — I’ve tried several non-nutritive sweeteners and several brands, and nothing even comes close to Sukrin Gold (and that includes the other Sukrin products, which I don’t find as good in texture or taste as this one.) I’ve used it in recipes calling for brown sugar, regular sugar and powdered sugar, and it has worked extremely well for all of them as a 1-to-1 replacement. I even did a whipped cream/cream cheese frosting with this, and it was perfect — no graininess and no aftertaste. I’m currently in Sweden and am planning to load my suitcase with this stuff. It’s still expensive here, but $10.50 a bag beats $15 in the U.S. If you’re serious about sugar-free baking, this stuff is absolutely worth the price, though!

This is my go to baking sugar! It helps make caramel brown and adds that brown sugar flavor to recipes that require brown sugar and molasses while keeping carbs at near zero with zero impact on blood sugar. It's a game changer. I notice zero odd after taste and it does not have a cooling effect.

Sukrin Gold is produced by fermenting glucose from Non-GMO corn starch with a natural culture (much like the process used in the production of cheese). The resultant liquid is dried, and a little stevia is added along with malt to give the flavour, aroma and texture of brown sugar. Sukrin Gold is an all-natural, brown sugar-free sweetener with the aroma, sweetness, flavour and texture of brown sugar. It has 97% less available carbs than sugar and is made with natural, non-genetically modified ingredients. GI value of 1 Ingredients: Sukrin Granulated (Polyol-Erythritol, Tagatose, Glycerol, Malt extract (gluten free), Stevia steviol glycosides (Rebaudioside A) Overall the look and feel is pretty much indistinguishable from the real thing. Yes, it is expensive compared to other sweeteners and best to use where it really makes a difference such as sprinkled on top of porridge, fruit or yoghurt. I've also tried in baking and so far it has proved excellent

Best sweetener I've ever tried - by far. And no nasties, additives or unnatural ingredients to bulk it out like many other sweeteners on the market. No horrid after taste either. Barely raises blood sugar, low cal etc. I found it to have 90% the same texture and taste as brown sugar which is pretty good going given it isn't brown sugar! Yes it's pricey so I definitely won't be using it in baking but I'm using as an alternative in my coffee, porridge and hot chocolate instead of brown sugar. I would say it's about 85-90% as sweet as brown sugar. Will definitely buy again.

First time buying this, I couldn’t find it in the shops. The taste is perfect and so is the texture but the pack is quite small if you use it for baking and the price is quite high. I will buy it again but it remains a treat

I am cutting down on sugar and while this is quite expensive, it is an excellent substitute. I use it carefully and it seems to last a long time. It is rather like Demerara sugar with a similar texture and spoonful for spoonful is the same sweetness as sugar. It does not seem to have an after-taste. I have to admit that it being formulated in Norway attracted me at first, but I’m glad it did!

I eat keto and was getting concerned about the amount of erythritol I was consuming. I always preferred the idea of a more natural sweetener like stevia but couldn't deal with the taste of it. I bought this because I was baking and making sauces and things with normal erythritol and I wanted something a bit sweeter that I could use less of. This product is perfect. It is expensive compared with plain erythritol but you don't use as much because the stevia boosts the sweetness (without adding the aftertaste). I've used it in cookies, BBQ sauce, teriyaki sauce, porridge and it's worked beautifully. It's also good in coffee.