Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and Seasoning Video Guide Included)

Just gorgeous! Please read the instructions before using it, and it will be such a joy to cook with. I love it for everything that requires frying or a sear. Gets crazy hot in almost no time, and makes stir-fry dinners in under 10 mins (excluding chopping time of course) Mine arrived way earlier than the estimated delivery date too. I will definitely be buying more for family and friends in future.

This is a delight to use! The more you use it the better it gets. It does take some time to learn how to use and take care of it correctly. You will definitely enjoy cooking on it! I've thrown my other teflon pans and just use this wok and my stainless steel pan, and it very much covered all my needs in cooking. The size is really good and accommodate more if needed. Get yours now!

Love it!

The wok is rusty and has holes in it after vouple of months of a very careful usage. Followed every single instruction from the user manual, never broke any rule. Will throw it away as soon as the new arrives. For the reasons above this item is super overpriced. Just another ilterrible item from the blogger. Awful experience

Sticks a lot for me. not easy to maintain it everytime after use. Though high heat conductivity.

I love this pan! It’s a great quality pan that I’ve been using now for about a year. It’s so easy to clean using just hot water and a pan scrubber (never soap!). I then leave it to thoroughly dry on the warm hob or oven after use then add a teeny tiny drop of oil and rub it all over the interior surface with a slice of kitchen roll. This keeps the surface dry and shiny ready for next use and by making sure it’s thoroughly dry, it’ll never rust! The handle removes easily so it’s great for storing it away after use (I keep mine in the oven!) The surface stays beautifully non stick provided you dry and oil it after each use and cook with plenty of oil to coat the pre-heated surface of the pan. I’ve used the pan to deep fry, stir fry, poach and steam (using a wire rack and the supplied lid), so it has MANY uses. The price offers value for money for a pan that will last forever and has so many uses. The more you use it, rinse it and oil it, the better the cooking surface will become. These pans need continual seasoning. Mine still looks like new after a year!

La livraison a été rapide, c’était un cadeau donc je ne l’ai pas vu, mais la personne est ravie !!

This wok works great! Not expensive, great quality and easy to use. It is a little heavy, so tossing takes two hands, and the handle sometimes come loose but is easy to tighten by hand. Works fine on my ceran cooktop. Very helpful instructions, and useful spatula and lid. I've been working my way through the Wagamama cookbook, and it's been perfect for 2-3pp meals.

Fijne wok. De houten deksel is handig om even de pan af te dekken. (Mosselen bv) Nu was ik hem af met heet water. Even paar seconden op het vuur om echt goed droog te worden en dan lichtjes invetten met olie Bakt niet aan.

Va perfecta. Hace 2 años que la uso