RI1020 All Natural Yogurt Culture Starter – Perfect for Dairy Free, Whole Milk, Protein Yogurt – Probiotic Yogurt Pouches for Smooth, Creamy Homemade Yogurt

works so well! make double batches of yogurt two times a month. Always perfect and so delicious

I bought a Euro Cuisine yogurt maker back in late 2008 and used it routinely for many years. The last time I bought the Euro Cuisine culture, however, was back in 2011. About two years later, I got away from making my own yogurt. Decided to try it out again, and glad I did. The packaging and even the product itself seem to have changed a little. It's even better now. I made my first batch yesterday and it came out great. It is so much better than the yogurt I've been buying at the grocery store, even though that yogurt is Greek, organic and nonfat. But it's still too sweet and tastes more like vanilla pudding than vanilla yogurt. This homemade stuff is nice and tangy with just the right amount of sweetness to it. The yogurt firmed up very nicely (I always add a little nonfat powdered milk to ensure firmness). I'm going to have to make another batch very soon because those seven little jars will not be lasting long. Update 9-5-2017: I decided to try another brand, a brand that is often seen here and even at health food stores. Yesterday, I made a batch. I noticed it took a lot longer for the yogurt to begin to 'set' and for roughly nine hours I was worried that the yogurt culture was bad and would not work. By twelve hours, though, the milk had solidified into yogurt. Sort of. I tasted it this morning after chilling the yogurt overnight and it is bland beyond words. It's like eating pudding-milk without even much milk taste. I can't even taste the vanilla extract that I flavored the milk with. The consistency is nice, very smooth, not runny (a little bit of whey on top, not much) but it is so bland. I guess I got used to Euro Cuisine's tangy flavor. I much prefer the tangy and yes, strong flavor to this 'nothing' yogurt. I won't name the product and I didn't buy it here on Amazon although Amazon does sell it. Now I understand why some reviewers here find Euro Cuisine's yogurt culture too strong. I guess it's all about preference and what you get used to. I won't be experimenting ever again. Recommend!

I use 2 packets per gallon of milk to make yogurt in my Instant Pot. I love the flavor and ease.

No where on this page does it say this yogurt starter needs to be refrigerated. It was delivered in an envelope without refrigeration, but on the back of the box it says “keep refrigerated.” Apparently the cultures can bloom and cause a yogurt fail, which may explain why my first batch is on the runny side. That said, it has a very nice, slightly tangy taste. I’d give the flavor 5 stars, but took off a star for not disclosing the need for refrigeration.

Really good yogurt culture and works great!

Great product, good culture. Fast fast delivery.

I’ve been using this product for over 10 yrs…nothing better for homemade yogurt!!

How to use again and again WITH A CROCKPOT I bought because of all the good reviews saying it works but I didnt have a yogurt marker, nor was I buying one. So I made yogurt with my crock pot proving this works without the maker. How I make with my crock pot: First batch, follow the instructions on the package. Once I add the yogurt culture, I kept the milk at a temperature between 110-120. Keep a thermometer handy and check every 30-60 minutes and click it to warm/low/high depending on how fast I wanted to heat it up. Let it sit for 8 hours and store. Using premade yogurt, 4 cups of milk to 1 TBSP yogurt. Heat yogurt to 180 and let it cool to 120. Add the TBSP of yogurt and repeat the 8 hours of keeping temp between 110-120. Good luck and happy yogurt making 😊

Great culture. Makes delicious yogurt in my instant pot in 6-7 hours. My last culture took up to 18 hours. I would definitely recommend this brand

This starter makes a nice tangy yogurt with my Eurocuisine maker. To make it as thick as I can I heat the milk, cool it according to instructions, add the starter and 4 or 5 tbsp of powdered skim milk, a tbsp of maple syrup and let it incubate for about 11 hours. It's fairy thick and very good on fresh fruit or with a tsp of jam added to it. Unfortunately it seems pretty expensive. I have tried using a jar of the previous batch instead, but it tends to curdle a bit and is not as tangy.

I made my yogurt in the instant pot and not 1 batched turned out. It was just watered down milk. I went back over everything to see if I made a mistake somewhere but, I didn't. I've made Greek yogurt exactly the same and every single batch I made turned out flawless and tasted good. I would not purchased this again and I would not recommend this.

I have been using these yogurt starters for a few years now, and they work well.

Easy to use, tastes good and seems to have an excellent shelf life.