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🔪 Slice Like a Pro, Impress Like a Boss
The KEEMAKE 10.5 inch Japanese Sashimi Knife features a single-bevel VG10 high carbon stainless steel blade, hardened to 58+ Rockwell for exceptional sharpness and edge retention. Its hand-sharpened 12-15° edge and natural rosewood handle provide precision, comfort, and style, making it ideal for slicing sashimi, sushi, and delicate fillets with professional-grade performance.




| ASIN | B08L4DL4WG |
| Best Sellers Rank | #252,309 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #39 in Sashimi Knives |
| Blade Color | silver |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 10.5 inches |
| Brand Name | KEEMAKE |
| Color | A: 10.5" Rose Wood Handle Japanese Sashimi Knife |
| Construction Type | Stamped |
| Customer Reviews | 4.0 4.0 out of 5 stars (105) |
| Handle Material | Stainless,Wood Handle,Stainless Steel,Steel |
| Item Length | 16.58 inches |
| Item Weight | 8.32 ounces |
| Manufacturer | KEEMAKE |
| Material Type | High Carbon Stainless Steel |
| Number of Items | 1 |
| Size | 10.5" |
| UPC | 788537637639 |
| Unit Count | 1 Count |
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