ChaWuWarmSun [B] JinJunMei Black Tea Loose Leaf, 8.8oz/250g Chinese WuYi

Great tasting tea for every day use

A luminous golden-yellow hue layered with warm amber tones—this Jin Jun Mei reveals its sweetness through precision brewing. Steeped at 203–212°F (95–100°C), each infusion unfolds gently, allowing the honeyed aroma and soft caramel notes to rise. With timing calibrated to seconds rather than minutes, the tea delivers a smooth, lingering finish that is both bright and deeply comforting.

it’s a good quality tea at a nice price .

Hi there, I still have some class b at home. I think the quality is good,smell good but taste not really good,it stay just a second in my mouth and gone,not much return.The day I have a couple friends who love Chinese kingFu tea for a couple years with me ,when we tried it,the comment above is same ~Would you send me a sample of A or something good , I might change other else.Thank you so much.

Rich, chocolatey, and a hint of lapsang souchong smokiness. This tea is very fresh, produced in June 2019, and is made from the genuine FuYun no. 6 variety tea plant, with young delicate leaves and nice small golden buds. With this grade JinJunMei, you can still experience much of the characteristic flavors of true "golden eyebrows" without the high price. The flavor is very enjoyable. It is deep and persistent, and I easily got 8 steeps in my gaiwan. Top quality JinJunMei is extremely expensive because it is a very early harvest tea, and because it is very labor intensive to produce. To make one lb of top grade JinJunMei, it takes 50,000 tea sprouts/buds. This takes twenty workers an entire day, and the price reflects this. Obviously lower grades will have more leaves, less buds, and be a bit less sweet, but overall I was very impressed with the flavor of this tea, and found it to be a very nice way to experience good tasting JinJunMei while still paying a reasonable price.

Only a few seconds steep needed to release a rich reddish amber color; very pleasant toasted-bread (malty?) fragrance, with a mild and sweet comforting tea taste. Tried the B grade, but looking forward to getting the A next time!

Poor quality and taste, refund denied.

I'm impressed!! I was not so sure with the initial aroma of the dry leaves but once I brewed them, it was very very nice. It was a very warm, almost cocoa-like taste. I used 8 grams in a 150 ml gaiwan with spring water- brewed to 195 - I gave a rinse, then a 10 second brew and then followed it up with a second infusion by adding another 5 seconds. I look forward to seeing how many steeps I can get from these leaves.