yellow banana bags prevent ripening,banana storage freshness bag-looking lightweight convenient veggie bag washable durable (YELLOW-1 pack)

I haven't used it yet. But if it will keep bananas from ripening so fast. I bought 3 last time, and ended up throwing 2 away.

It’s a great looking bag, good quality, easy to wipe clean, a vibrant color yellow and well insulated. I use it to keep my waters cool during hiking. They should advertise its ‘other’ uses. Sadly, it doesn’t work for banana’s…

This the second banana bag ... The first one seemed to work until I wiped it and the aluminum all fell apart,, Then you guys sent me a different one and my banana's rotted in there....:(

Purchased these bags to store bananas to stop them from getting over ripe. They work fairly well but I only put 3 or 4 bananas in them. I like firm bananas and by the 3rd or 4th day, they are softer than I prefer but still within the way I like them. I do think warmer weather has an effect on how long the bananas last.

The jury is out as to how effective this is. I’m of the opinion that the bananas may last an extra day, besides they appear mostly unblemished but they are very soft inside. This gadget however is great for preventing fruit flies. For this feature I am most grateful

Poor Quality!! Rips and Split Easy!! Bought 2!! Both torn!! Looking for another method!!!

I've used the the banana bag twice now and I'm very pleased with the result. It does delay ripening as much as it reduces bruising. Brown dots appear on the skin but actual banana is a bit softer with no bruises. Tastes good, too. The bag has a foil lining and can be used to hold ice or keep grocery items cold.

Like many homes in Appalachia, I've got well water that contains hydrogen sulfide. "Sulphur water". Bananas go overripe very quickly in my house and I am convinced it is due to the hydrogen sulfide. Tried this bag. Somewhat to my surprise, it really did keep the banana peel yellow with less brown spots for several days longer than laying on the counter top. But also to my surprise, I peeled my still yellow banana and found that the fruit was mushy and overripe, if anything worse than the ones on the countertop. I don't understand why this happens, but I repeated it a couple times: the peel stayed yellow, the fruit got mushy.

Celery went bad after 2 weeks. And how do you clean this bag?

Does not breathe. Basically incubated my bananas and they overripened and there was mold growing in the bag within the week. My parents have a banana bag that works amazingly well - the skins turn brown but the bananas do not get overripe for ages. This bag is a cheap imitation and if anything seemed to speed ripening.

Banana storage. While the skin still turns brown, the fruit inside remains as you like it.

Inside the bag the fruit or vegetable will sweat. It’s a must to add paper towels to absorb moisture. Bananas and mushrooms do last longer. About a week.

CE N EST QUE DE LA FRAUDE TESTER A 2 reprise 5 ds le sac wt 5 sur comptoir !! ne faite pas confience a se sac miracle !!!!!!!