Pure Organic Monk Fruit Extract Powder, Non-GMO, No Erythritol 4oz, 100% Monk Fruit Sweetener Powder for Keto and Paleo Diets, No Aftertaste, Zero Calories, Zero Carbs, Pure Monk Fruit Extract, 364 Servings

Just what the name says . No extra artificial sweeteners to add volume or decrease costs that are bad for you anyway . By far the taste beats every other alternative sweetener , because it is concentrated it takes very little to sweeten whatever you want so the package lasts forever, and especially compared to everything else on the market . And it's not bad for you which should be of primary concern to anyone using sugar substitutes. Use this and forget the rest !

My favorite monkfruit product so far. I have tried two different liquid brands and have settled on this one for both flavoring drinks and baking. If you try baking with it, be aware that the sweetness seems to multiply with quantity. What I mean by that is, if a recipe calls for a cup of cane sugar (insert mathematical conversions, eg 6 tsp = 1 C), you do not simply add six teaspoons of this powder. I'm sure it has to do with volume: sugar granules are less tightly packed than is this fine powder, so you need fewer teaspoons to equal a cup of cane sugar. I recommend adding one teaspoon at a time and tasting your batter in between each one. BE AWARE: this is not anything like cane sugar. This is very much like the first time you try any alternative milk after an entire life of whole cow milk: it's gonna be different! If you buy this sweetener, in any brand and in any form, and you anticipate the same cane sugar flavor, you will be sorely disappointed. It is sweet, but not glucose or fructose kinda sweet. This is a different animal altogether, and that is why I use it: my body cannot process those sugars anymore, but i love something sweet now and again. After an adjustment to this new flavor, I make hot chocolate with it every day, and I really love it. How lucky, to be able to have a sweet treat that doesn't send my blood sugar into a wild ride! I am very, very grateful that this fruit exists. I really hope it doesn't turn out that using it causes cancer or something. That's a joke! I hope. :)

So I was pleasantly surprised by this product. It was sweet and the aftertaste was actually slightly reminiscent of brown sugar. Of course I do think the cost is quite high but given that it's 100% monk fruit and not mixed with any other sweetener I think it's a fair enough deal given that you truly only need a little bit of it and it goes a long way. Given that it is not mixed with other sweeteners it means that it clumps up a little when putting it in my coffee but that's easily solved by using the back of a spoon to kind of break it apart. Also I have noticed that if you let the coffee (that's what I used it for primarily so far, not sure about other things) sit a little bit, it actually gets sweeter with time. So don't jump the gun and put too much thinking it's not sweet enough, let it sit a bit and it will naturally get sweeter. Maybe it just takes some time to fully mix in but it isn't a big deal. All in all I am pleased with the product.

Anything trying to be sugar (from sugar cane sugar) will never truly be sugar. No different than nothing can perfectly replicate the taste of pork or meat. But you can get realllllllllly close. I believe this product does a great job of that. Most sugar substitutes don't have that "just sweet" taste that sugar is. It is more of a "smooth sweet" or a "I know you know I'm not sugar sweet" and some may call it a "coating sweet" taste where the "sugar" taste coats your tongue but it isn't necessarily the taste you want to taste. The other problem I have with artificial sugars and sugar alcohols is that I can't digest them very well or all depending on which one and how much you eat or drink in a single sitting. Since I don't want to play russian roulette with my stomach I just avoid them. This monk fruit has zero calories, zero side effects, and is all natural. A good sugar substitute taste and you don't need much. I want to say the taste is a mix between the "smooth sugar" taste and "coating taste", leaning more towards the smooth taste. Plenty of cups of tea (or coffee) for a while. They also have great customer service, so if ever you end up with a pouch with no scope simply send them a message and they will send one to you. I will be buying again as soon as I get a little closer to running out. Highly recommend!

I switched from regular sugar to this in my tea, mainly to cut down on sugar in my daily routine. At first, I wasn't sure how much to use, so the taste felt a bit off in the beginning. After a few tries, I figured out the right amount that works for me, and now it feels pretty normal. It mixes well in hot tea and doesn't leave any grainy texture behind. I just add a small pinch, stir, and it's ready. The sweetness feels steady as long as I don't overdo it. Now it's become a simple part of my routine. I don't have to think much about it anymore, and it's been an easy switch overall.

Great taste.

This product is super fine, powdery, and sticky. I don’t really care what others say, but this leaves a noticeable aftertaste on my buds. The powder is super sweet and only requires a small amount to sweeten your beverage, making it a convenient choice. I only used it in warm drinks, so dissolving it was not a problem. I wanted something all-natural, organic, and with no calories to sweeten my evening tea, and this does the trick. However, I can’t get over the aftertaste, and it is a sticky mess to use unless you're super careful. I’ll probably return to the Erythritol/stevia or monk fruit blend.

This is my first time getting into sweeteners and I heard monk fruit is probably the best currently. Because of that, I wanted to get a good amount of sweetener without breaking the bank (e.g. Lakanto) but didn't turn out that great. First, using it on drinks that are mixed tends to separate whatever else you mix into it (e.g. in an Iced Tea it separates the tea powder from the water/lemon juice). Second, cannot be used for baking. Somehow using it on brownies makes it very stiff and crumbly in a way. Third, after getting through half of the package, the remaining monk fruit got hard and clumpy, not very powdery like the first half (not that it was very powdery, to begin with, but yeah). And last, it has an aftertaste. This is apparently to be expected, but it's something to note. Now, it does sweeten things; hard to mix, to be honest, so sometimes even though you take a teaspoon out, there may be a small clump still floating around in the liquid so not all of it got mixed. As I mostly used this sweetener for liquids, I would probably go with liquid monk fruit instead. As for baking, it's not ideal either. Don't think I'd purchase again.