OoniPro 16 Multi-Fuel Outdoor Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Door, Pizza Oven Outdoor, Dual Fuel 16 Inch Pizza Maker, Outdoor Cooking Grill

What can I say I love it great pizza oven

As described

After owning a classic high heat fire-brick wood burning oven made in Greece, this portable option is pleasantly quick & easy. My old brick oven required a minimum of 4 hours of hardwood fire before you could cook in it. The Ooni Pro is hot enough to make pizza in about 20-30 minutes. As much as I appreciate the wood fire option, the propane is sincerely the most convenient.I make pizza for my household once a week, largely due to the convenience and speed of this oven. I have successfully hauled the oven to a different location and set it up, made pizza in it for an hour, and was able to load it back into my vehicle 30-40 min later after running it. I highly recommend this oven for any pizza lover.Buy an aluminum pizza peel, the gas-fuel attachment, and a waterproof cover for this oven.

Easy to start with a small torch or good kindling. A breeze to learn to use but you need the right fuel supply. 8 “ oak split to 1-1/2” sticks are great. Pizza cooks fast and very tastyIt’s fairly large and heavy…but very manageable for one person when cold. We put it on a 18by36” table but no room for work space