Anthony's Heavy Cream Powder, 1 lb, Gluten Free, Non-GMO, Keto Friendly, Product of USA

Good powdered cream! As advertised! (not for whipped cream). Great in most uses. Like ALL powdered dairy products, it does have a little bit of a different taste - due to processing. Will buy again! I find it blends well, if you work it a little (a small whisk helps). Looks just like fresh cream in hot drinks / soups.

This is new to me ive been back on keto and this makes the most amazing buns for hamburger or hot dog buns. Low carb and makes the buns like a brioche. famous 3-ingredient carnivore bun using heavy cream powder. The bread acts as a low-carb, sweet brioche alternative using only 3 eggs, 1 tablespoon of baking powder, and about \(1 \frac{1}{2}\) cups of heavy cream powder

I got into homemade ice cream making and have been obsessed ever since. I have even learned how to cheat and not have to temper eggs, and my ice creams are always a crowd favorite! What I hated the most though is having to buy heavy cream. It got harder when I became a mom of two and going to the grocery store isn’t as easy or as quick as it used to. Enter this product! This is shelf stable and works just as good in my opinion. I even blind tested with family. I made one with powder and one with fresh. They actually like fresh better! I know there are things this thing can’t do, but since my main reason for getting heavy cream is ice cream, this is the perfect sub that I can just have in my pantry, and I can make ice cream anytime I want to!

Works great in my coffee and tastes great as well. It's a great non refrigerated staple to have in your pantry. I'm looking forward to trying this in recipes. It is smooth and does not clump and is super easy to use. there is no bad smell and from reading other reviews, has many uses.

Why didn’t I think to get this sooner!!!! I usually use heavy cream in recipes so whenever I need to buy a carton I end up wasting most of it; cream is SO EXPENSIVE. You definitely need to chill it for at least a few hours for it to have a nicer consistency. I have used it only slightly chilled and it’s just a bit powdery. The taste is fine but I haven’t really drank it on its own; I just use it in recipes so it mixes in very well.

A great option when you don’t wanna add more liquid to a soup or sauce but you do wanna add creaminess. Also nice to have in the cabinet in case I run out of half and half for my coffee.

Mixed with water, this cream powder initially has a slight powdered milk taste, but the cream flavor comes through a while after mixing. The flavor is awesome and it performs just like heavy cream. I love the flavor and the way it tastes in coffee. Tried putting some dry directly in hot coffee and it had some small clumps initially, but they broke down decently. The lumps were not a deal breaker. Also tried the cream mixed with water in sauces. It's awesome! Overall I like this product and look forward to purchasing more.

I bought a bag of this Anthony's Heavy Cream Powder, 1 lb, Batch Tested Gluten Free, No Fillers or Preservatives, Keto Friendly, Product of USA. I live in a very rural mountain location. During winter and spring thaw, we are basically stuck at home for 4 to 6 weeks, due to impassable roads. I still NEED my 2 to 3 cups of coffee every day, but I also needed a good creamer back-up for when I can't get out to the store to buy my favorite Half and Half! I will NOT drink any of the so-called powdered jar coffee creamers, which are all disgustingly loaded with hydrogenated junk and weird chemicals. When I saw this Anthony's Heavy Cream Powder was made of ONLY pure dried cream, I thought that this would be an absolutely perfect solution for me and my coffee creamer habit. - - SO NOT SO! - - - For one, The 1st bag I bought was missing from the package when I got my order. - The 2nd bag was dated as expiring in 5 months, so not good for longer term back-up storage. I decided to give it a try now, since it needed to be used before the 5 month expiration. I read that for creamer, I'd need to mix it with a bit of water to make a slurry 1st. I did that, but it was super clumpy. - I added a splash of hot water into the mix, and that helped. - I tasted it before I added my coffee and it did NOT taste like cream. It tasted a bit salty and sour! - So, I added some fresh brewed coffee anyway! -- ICK! ICK! ICK! -- - Not at all smooth and creamy in my coffee like the Half and Half that I am used to. Over the past few days I have tried to experiment in other way to get this stuff to work like a decent coffee creamer. It turns out NASTY every time! So, the rest of this bag I will be using for baking biscuits and pancakes, as it does work good for them. Will I buy more of the Anthony's Heavy Cream Powder? Naw... this stuff is totally NOT for me! I think I actually will just continue to keep a lot of cans of Sweetened Condensed Milk in storage for any coffee emergencies. That is actually more like a delicious treat to be using Sweetened Condensed Milk in my coffee, even though I normally don't like my coffee sweetened. It is a tastier solution for me than this gloppy, sour'ish Anthony's Heavy Cream Powder in my coffee. For baking though, the Anthony's Heavy Cream Powder works fine.