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🥄 Elevate your daily brew with creamy power—because your coffee deserves the best!
Anthony's Heavy Cream Powder delivers a premium 72% butterfat content in a convenient, gluten-free, non-GMO powdered form. Made in the USA with a single ingredient—sweet cream solids—this keto-friendly creamer enriches beverages and baked goods with a luscious, creamy texture, perfect for health-conscious professionals seeking quality and convenience.










| ASIN | B01A03E494 |
| Allergen Information | Gluten Free |
| Brand | Anthony's |
| Brand Name | Anthony's |
| Container Type | Bag |
| Cuisine | Western cuisine |
| Customer Reviews | 4.4 out of 5 stars 8,733 Reviews |
| Diet Type | Gluten Free |
| Item Form | Powder |
| Item Package Weight | 0.48 kg |
| Item Weight | 16 ounces |
| Manufacturer | Anthony's Goods |
| Model Number | 00-BKDY-IITE |
| Number of Items | 1 |
| Package Size Name | 1 Pound |
| Package Weight | 0.48 kg |
| Part Number | 00-BKDY-IITE |
| Size | 16 Ounce (Pack of 1) |
| Specialty | Organic |
| UPC | 646437482301 |
| Unit Count | 16 Ounce |
A**Y
Great product for exceptional taste, convenience, and value!
Excellent substitute for heavy cream, especially when paired with a triple shot from Nespresso for us hard-core espresso junkies! 😀 I recommend adding a tablespoon to a couple ounces of hot water and frothing with an Aerolatte for about 15 seconds before adding three shots of espresso to your cup. Delicious!
S**H
No legitimate complaints
I’ve only had two coffees with this powdered cream. The first time I put the coffee in the cup and then put the cream in the coffee, and it was about like making chocolate milk with Nestlé‘s quick. It floated on top and then it did dissolve, but some of it lumped up and had to be crushed on the side of the cup. That was fine it finally all dissolved with just a spoon and stirring it a little more than I wanted to. Such is life, It’s powdered cream and it’s not going to be like a miracle powder. It’s powdered cream. The 2nd cup I put it in the bottom of the cup, and then poured the coffee and waited. After a while it almost looked like it was getting cream bubbles. After stirring it and making sure there was none stuck to the bottom of the cup, a few pieces of it came up but I was able to easily crush them on the edge of the cup and then it was great. My 2nd cup was much better than the first and although it didn’t taste exactly like the regular cream I use it was still pretty good. I didn’t notice any terrible smells or anything like that I have read and other reviews. I’m buying cream like this so then I can take it to the Philippines as cream there is quite expensive and I’m pretty sure it’s a radiated as it sits on store shelves I find this powder to be quite acceptable, And that makes me happy because I need cream in my coffee! So I will be buying a few more bags to go with me as I plan on staying a year to a year and a half and I will let you know if possible how it does long-term. Other than whining about having to start a little more than I wanted I have no legitimate complaints and only prays to give this powdered cream so far
M**0
Coffee Creamer
It's great to have a good choice that organic besides the regular creamers filled with chemicals. The instructions doesn't have exact directions for just a spoon for a cup of coffee, so I just guess. It does taste good in my coffee after mixing it in some water and pouring it in my coffee. And I can use it in recipes as well. I will buy it again.
J**X
My taste test of four main brands of Heavy Cream Powder
I ordered the four main brands of heavy cream powder I could find, mixed all and did a taste test straight, as well as mixed with my favorite powdered milk (Peak) to create a "half and half". In order from best to worst these were my preference: 1. Judee's Heavy Cream Powder - closest to the mild sweet taste of fresh cream 2. Anthony's Heavy Cream Powder - reminds me of raw grass fed cream and milk I've gotten from a co-op - has a grassy cow-y taste that I am not a fan of, even if it's actually more natural. Once mixed with powdered milk that farm taste is less pronounced and the two come together well enough to create a fair approximation of fresh full cream milk. If I hadn't tried Judee's I'd probably settle for this one, but since Judee's is much better, I dumped it. 3. WillPowder Heavy Cream Powder - my first taste hit me with a strong industrial refrigerant or walk-in freezer taste - if you've ever had desserts from a restaraunt stored too long in their display case so the cream picked up that distinctive refrigerated smell that your own fridge doesn't have, or if you've ever noticed that smell in a restaurant's walk in freezer - that is what this tastes like. I thought maybe after it was mixed and settled overnight or even two days it might disappate, but it did not. The texture is fine but the taste is not. I dumped it. 4. Hoosier Hill Farm Heavy Cream Powder - an odd unpleasant taste. Nothing like cream. Surprising, because I like other Hooier Hill Farm products. Dumped it.
A**O
Superior Coffee Creamer
I'm so glad I finally bought this stuff. I had it on my "wish list" for a long time, but finally pulled the trigger and purchased it. DELICIOUS in my coffee, and convenient because it doesn't required refrigeration. Perfect to take to work or keep in your home office for COFFEE in the morning, COFFEE in the afternoon, and all the COFFEE in between!
S**T
Great Cream Powder
Love the texture and consistency of this product. It blends perfectly and dissolves without clumping. Better yet, the shelf-life allows me to have it on hand when needed. This will save me from buying already made cream and have it go bad before I use it again.
C**F
Should have had this the whole time!
Why didn’t I think to get this sooner!!!! I usually use heavy cream in recipes so whenever I need to buy a carton I end up wasting most of it; cream is SO EXPENSIVE. You definitely need to chill it for at least a few hours for it to have a nicer consistency. I have used it only slightly chilled and it’s just a bit powdery. The taste is fine but I haven’t really drank it on its own; I just use it in recipes so it mixes in very well.
P**.
Chalky
It's hard to get it to dissolve fully, even with an electric mixer and letting it sit overnight. It's still chalky and it has a subtle flavor to it that's something other than just "cream" and I don't love it. It's decent enough that I'll use up the bag, but not great.
Trustpilot
2 days ago
3 weeks ago