Anthony's Heavy Cream Powder, 1 lb, Gluten Free, Non-GMO, Keto Friendly, Product of USA

Second purchase: Rich tasting, creamy; no lumps. When reconstituted there is a gathering of what looks like a thin skim of butter on the top. Tastes really really good. Although the price may seem high, this package reconstitutes into buying 4.5 plus ‘1 pint’ cartons of high quality cream making this dry powder just a little less expensive than store bought without any added thickeners like carrageen, or Gellan gum. Not as thick when reconstituted—and there may be truth that fresh cream is thicker than whole milk—but the taste and convenience and longevity of product without refrigeration is well worth the expenditure. In addition, I have used this powder in my recipes for homemade dipping chocolate with terrific results; and as the base for hot chocolate (out of this world) and for anything else that requires cream or milk. Will buy again.

I've never even heard of dried heavy cream. I was skeptical but intrigued so I had to try it. I made Alfredo sauce for the first time and used it. It was amazing! It dissolves quickly and has a good consistency. It tastes just like cream. This product is legit! I'll be looking forward to trying more recipes using it.

This is new to me ive been back on keto and this makes the most amazing buns for hamburger or hot dog buns. Low carb and makes the buns like a brioche. famous 3-ingredient carnivore bun using heavy cream powder. The bread acts as a low-carb, sweet brioche alternative using only 3 eggs, 1 tablespoon of baking powder, and about \(1 \frac{1}{2}\) cups of heavy cream powder

This powder does not dissolve well. When I try to just stir it with a spoon or fork it clumps. I use it in my coffee and use my frother to incorporate it by putting the frother in the coffee then turning it on to pull the cream powder down. It works well that way but just stirring, not so much. It tastes pretty much like liquid cream and it's not sweet like non dairy powdered creamers.

A great option when you don’t wanna add more liquid to a soup or sauce but you do wanna add creaminess. Also nice to have in the cabinet in case I run out of half and half for my coffee.

Why didn’t I think to get this sooner!!!! I usually use heavy cream in recipes so whenever I need to buy a carton I end up wasting most of it; cream is SO EXPENSIVE. You definitely need to chill it for at least a few hours for it to have a nicer consistency. I have used it only slightly chilled and it’s just a bit powdery. The taste is fine but I haven’t really drank it on its own; I just use it in recipes so it mixes in very well.

We love this 100% pure heavy whipping cream powder. We used liquid hwc from grocery stores but it’s hard to get that without additives and preservatives. So we use this instead because we don’t want funky ingredients in our coffee. We keep it in a separate airtight container and have never had clumping. The bag that it comes in is fine for storage, easily zips closed, but we just like storing it in a larger container. Very easy to use straight up in hot coffee or to make ahead as creamer, which you could also sweeten and flavor if you like. Great product!

I bought a bag of this Anthony's Heavy Cream Powder, 1 lb, Batch Tested Gluten Free, No Fillers or Preservatives, Keto Friendly, Product of USA. I live in a very rural mountain location. During winter and spring thaw, we are basically stuck at home for 4 to 6 weeks, due to impassable roads. I still NEED my 2 to 3 cups of coffee every day, but I also needed a good creamer back-up for when I can't get out to the store to buy my favorite Half and Half! I will NOT drink any of the so-called powdered jar coffee creamers, which are all disgustingly loaded with hydrogenated junk and weird chemicals. When I saw this Anthony's Heavy Cream Powder was made of ONLY pure dried cream, I thought that this would be an absolutely perfect solution for me and my coffee creamer habit. - - SO NOT SO! - - - For one, The 1st bag I bought was missing from the package when I got my order. - The 2nd bag was dated as expiring in 5 months, so not good for longer term back-up storage. I decided to give it a try now, since it needed to be used before the 5 month expiration. I read that for creamer, I'd need to mix it with a bit of water to make a slurry 1st. I did that, but it was super clumpy. - I added a splash of hot water into the mix, and that helped. - I tasted it before I added my coffee and it did NOT taste like cream. It tasted a bit salty and sour! - So, I added some fresh brewed coffee anyway! -- ICK! ICK! ICK! -- - Not at all smooth and creamy in my coffee like the Half and Half that I am used to. Over the past few days I have tried to experiment in other way to get this stuff to work like a decent coffee creamer. It turns out NASTY every time! So, the rest of this bag I will be using for baking biscuits and pancakes, as it does work good for them. Will I buy more of the Anthony's Heavy Cream Powder? Naw... this stuff is totally NOT for me! I think I actually will just continue to keep a lot of cans of Sweetened Condensed Milk in storage for any coffee emergencies. That is actually more like a delicious treat to be using Sweetened Condensed Milk in my coffee, even though I normally don't like my coffee sweetened. It is a tastier solution for me than this gloppy, sour'ish Anthony's Heavy Cream Powder in my coffee. For baking though, the Anthony's Heavy Cream Powder works fine.