---
product_id: 241519877
title: "Lodge Chef Collection 12 Inch Pre-Seasoned Cast Iron Skillet, Perfect Sear"
brand: "lodge"
price: "115830CFA"
currency: XOF
in_stock: true
reviews_count: 13
url: https://www.desertcart.sn/products/241519877-lodge-chef-collection-12-inch-pre-seasoned-cast-iron-skillet
store_origin: SN
region: Senegal
---

# 12-inch versatile cooking surface Superior heat retention Ergonomic handles & pour spouts Lodge Chef Collection 12 Inch Pre-Seasoned Cast Iron Skillet, Perfect Sear

**Brand:** lodge
**Price:** 115830CFA
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with timeless cast iron craftsmanship!

## Quick Answers

- **What is this?** Lodge Chef Collection 12 Inch Pre-Seasoned Cast Iron Skillet, Perfect Sear by lodge
- **How much does it cost?** 115830CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/241519877-lodge-chef-collection-12-inch-pre-seasoned-cast-iron-skillet)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cook Anywhere, Anytime:** Oven, stove, grill, or campfire—your culinary playground awaits.
- • **Built to Last Generations:** Made in the USA with durable cast iron that improves with every use.
- • **Designed for Comfort & Control:** Ergonomic handles and spatula-friendly sidewalls make cooking a breeze.
- • **Effortless Non-Stick Performance:** Pre-seasoned with natural vegetable oil for easy food release and cleanup.
- • **Master the Perfect Sear Every Time:** Cast iron locks in heat for even, restaurant-quality browning.

## Overview

The Lodge Chef Collection 12 Inch Pre-Seasoned Cast Iron Skillet offers superior heat retention and versatility, perfect for searing, frying, and baking. Featuring ergonomic handles, pour spouts, and a natural non-stick seasoning, this durable skillet is compatible with stove, oven, grill, and campfire use. Made in the USA, it’s a reliable, long-lasting essential for professional-quality cooking at home.

## Description

Shop Lodge at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: A must have. Sturdy, cooks everything well, cleans up easily. Just keep it seasoned. - I recently replaced all of my non-stick pans with stainless steel and cast iron. I've purchased a few items from Lodge, and this little skillet was my first Lodge purchase. I grew up using cast iron in the kitchen- my mother's skillets and Dutch ovens, some of which had belonged to her mother, who was born in 1888. I think I remember my mom saying her mother had inherited them from her mother, so cast iron- it's going to last, if you treat it right. While Lodge is not quite of the same quality as those sadly long-vanished pans, their pans are pretty darn good. And in defense of Lodge's pans, my mother's ancient cast iron had a seamless surface that had been polished by many, many years of cooking. (The interior finish on my Lodge pans is nice and smooth, though, and given me no trouble.) I love my Lodge cast iron! You get a lot of quality for the price. I always season any new cast iron thoroughly prior to use in the oven, even though it has been pre-seasoned; just my personal preference. This little pan is a joy to use. It heats up slowly but really holds on to the heat, so you can turn the burner down and the pan will put a nice crispy crust on your grilled cheese or tuna melt. It cooks little steaks or a hamburger patty for a cheeseburger for one beautifully. I've heated up frozen spaghetti in it, with the burner on low and a cover on the pan. Works great. I leave this pan out, on the top of the stove, as I reach for it so often. When they are adequately seasoned, these cast iron Lodge pans clean up so easily. Sometimes all I need to do is wipe out the crumbs with a paper towel, but if I've cooked a little steak and there is some cooked-on residue, a quick swish with some hot soapy water and a couple of passes with my favorite scrubbing device for cast iron, a Skoy Scrub pad (sold here on desertcart and really inexpensive, and awesome at cleaning cast iron while not removing the seasoned finish) and this little skillet is nice and clean. I then dry it well, put it on the stove, turn the heat up to high, and add a little bit- like the size of a dime, or less- of canola oil to the skillet. Then I take a wadded up paper towel and wipe the oil into and all over the interior surface, making sure to wipe away any extra oil that might be inside of the pan. I wait until the pan starts smoking (do NOT walk away from the pan while doing this!) wait about 60 seconds, turn off the burner, and leave the skillet to cool down where it is. This procedure gives the skillet a nice little bit of seasoning without doing the hour in the oven thing. I've never had any problem with food sticking to this pan, but if I did, I would re-season it in the oven. Never had any rust, as I don't leave water or wet food in it, not even for an hour, and I either wipe it out or wash and quick season it right away. For the great job at cooking this little skillet does, and for how often I find myself using it, the price of this little frying pan was a steal. Please consider replacing your non-stick cookware with its flaky mystery coatings with remarkably durable and non-toxic cast iron. Lodge makes some great cookware. Their quality does not disappoint.
Review: Best purchase I’ve made - Best buffet friendly cast iron pan. My husband loves this pan, it’s the most used pan in our house. We take it camping and use it on our grill camping as well. Food tastes better, it’s easy to use, it heats evenly and the material holds up. Will purchase again

## Features

- Thoughtfully Designed Cast-Iron Skillet: This 12-inch iron skillet showcases ergonomic handles, spatula-friendly sidewalls, and generous pour spouts
- Superior Heat Retention: The cast-iron skillet's superior heat retention ensures even cooking and the perfect sear every time, making it an ideal kitchen pan
- Natural Seasoning: This kitchen pan is seasoned with 100% natural vegetable oil for an easy-release finish, making it great as a non-stick skillet and cast-iron cookware
- Versatile Cooking Skillet: This cast-iron skillet can be used on the stove, in the oven, on the grill, or over a fire, showcasing the true versatility of cast iron cookware
- About Lodge Cast Iron: Made in the USA, Lodge cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07Z6TV9Y7 |
| Additional Features | Non Stick |
| Best Sellers Rank | #10,357 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #68 in Skillets |
| Brand | Lodge |
| Brand Name | Lodge |
| Capacity | 5 quarts |
| Coating Description | Non-stick |
| Color | Black |
| Compatible Devices | Gas, Smooth Surface Induction |
| Customer Reviews | 4.6 out of 5 stars 1,492 Reviews |
| Global Trade Identification Number | 00075536393919, 00755363939190 |
| Handle Material | Stainless Steel |
| Included Components | NotApplicable |
| Item Highlight | Ergonomic Handles for a Secure Grip, Retains Heat Longer for Even Browning, Use on Stove, Oven, Grill or Fire |
| Item Type Name | INLODGE.LC12SK |
| Item Weight | 5 pounds |
| Manufacturer | LODGE |
| Manufacturer Part Number | INLODGE.LC12SK |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Model Name | LC12SK |
| Model Number | INLODGE.LC12SK |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Versatile cooking on stovetops, grills, campfires, and ovens; suitable for searing, grilling, and baking |
| Shape | Round |
| Special Feature | Non Stick |
| Specific Uses For Product | Cook a wide range of dishes, sauté, fry, sear and brown food |
| UPC | 075536393919 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Lodge
- **Capacity:** 5 Quarts
- **Color:** Black
- **Material:** Cast Iron
- **Special Feature:** Non Stick

## Images

![Lodge Chef Collection 12 Inch Pre-Seasoned Cast Iron Skillet, Perfect Sear - Image 1](https://m.media-amazon.com/images/I/81L--4yq6qL.jpg)
![Lodge Chef Collection 12 Inch Pre-Seasoned Cast Iron Skillet, Perfect Sear - Image 2](https://m.media-amazon.com/images/I/81kiMdpCCwL.jpg)
![Lodge Chef Collection 12 Inch Pre-Seasoned Cast Iron Skillet, Perfect Sear - Image 3](https://m.media-amazon.com/images/I/A14jm4iYwHL.jpg)
![Lodge Chef Collection 12 Inch Pre-Seasoned Cast Iron Skillet, Perfect Sear - Image 4](https://m.media-amazon.com/images/I/81Ub3Te5vSL.jpg)
![Lodge Chef Collection 12 Inch Pre-Seasoned Cast Iron Skillet, Perfect Sear - Image 5](https://m.media-amazon.com/images/I/A1zQG6s9enL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can it be used on induction stoves ?**
A: Check on the instructions included with the stove/pan. If not found then online. JT

**Q: does the handle heat up during cooking?**
A: Of course it does.

**Q: How long is the handle?**
A: About 5 1/2'' from the edge of the pan. I think it's a little short for handling.

**Q: Will the Lodge 12" camp oven (with 3 legs) lid fit this skillet?**
A: No, the lid will not fit the Chef Collection. Lodge does not make any lids that are compatible with the Chef Collection line.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A must have. Sturdy, cooks everything well, cleans up easily. Just keep it seasoned.
*by L***L on March 20, 2025*

I recently replaced all of my non-stick pans with stainless steel and cast iron. I've purchased a few items from Lodge, and this little skillet was my first Lodge purchase. I grew up using cast iron in the kitchen- my mother's skillets and Dutch ovens, some of which had belonged to her mother, who was born in 1888. I think I remember my mom saying her mother had inherited them from her mother, so cast iron- it's going to last, if you treat it right. While Lodge is not quite of the same quality as those sadly long-vanished pans, their pans are pretty darn good. And in defense of Lodge's pans, my mother's ancient cast iron had a seamless surface that had been polished by many, many years of cooking. (The interior finish on my Lodge pans is nice and smooth, though, and given me no trouble.) I love my Lodge cast iron! You get a lot of quality for the price. I always season any new cast iron thoroughly prior to use in the oven, even though it has been pre-seasoned; just my personal preference. This little pan is a joy to use. It heats up slowly but really holds on to the heat, so you can turn the burner down and the pan will put a nice crispy crust on your grilled cheese or tuna melt. It cooks little steaks or a hamburger patty for a cheeseburger for one beautifully. I've heated up frozen spaghetti in it, with the burner on low and a cover on the pan. Works great. I leave this pan out, on the top of the stove, as I reach for it so often. When they are adequately seasoned, these cast iron Lodge pans clean up so easily. Sometimes all I need to do is wipe out the crumbs with a paper towel, but if I've cooked a little steak and there is some cooked-on residue, a quick swish with some hot soapy water and a couple of passes with my favorite scrubbing device for cast iron, a Skoy Scrub pad (sold here on Amazon and really inexpensive, and awesome at cleaning cast iron while not removing the seasoned finish) and this little skillet is nice and clean. I then dry it well, put it on the stove, turn the heat up to high, and add a little bit- like the size of a dime, or less- of canola oil to the skillet. Then I take a wadded up paper towel and wipe the oil into and all over the interior surface, making sure to wipe away any extra oil that might be inside of the pan. I wait until the pan starts smoking (do NOT walk away from the pan while doing this!) wait about 60 seconds, turn off the burner, and leave the skillet to cool down where it is. This procedure gives the skillet a nice little bit of seasoning without doing the hour in the oven thing. I've never had any problem with food sticking to this pan, but if I did, I would re-season it in the oven. Never had any rust, as I don't leave water or wet food in it, not even for an hour, and I either wipe it out or wash and quick season it right away. For the great job at cooking this little skillet does, and for how often I find myself using it, the price of this little frying pan was a steal. Please consider replacing your non-stick cookware with its flaky mystery coatings with remarkably durable and non-toxic cast iron. Lodge makes some great cookware. Their quality does not disappoint.

### ⭐⭐⭐⭐⭐ Best purchase I’ve made
*by A***A on September 4, 2026*

Best buffet friendly cast iron pan. My husband loves this pan, it’s the most used pan in our house. We take it camping and use it on our grill camping as well. Food tastes better, it’s easy to use, it heats evenly and the material holds up. Will purchase again

### ⭐⭐⭐⭐⭐ You can make it perfect with some effort
*by J***S on November 1, 2025*

Out of the box, it's pretty rough. Terrible jagged lip as shown in some of the review photos, interior of the pan was so rough that my spatula got caught on it like tiny speed bumps. Casting marks and sharp edges everywhere. Decided I could not live with it, so I stuck it in my bench vise, sanded the lip, the handle, eased all edges, and sanded the interior with 60 grit for about twenty minutes. The result is that all of the "peaks" are gone, but the valleys remain. Reseasoned it with four rounds of peanut oil and baked it outside in my toaster oven at 450 for an hour a time, and the result is a beautiful pan. Immediately tried to make an egg and it stuck, so then I put it on the burner and did two rounds of peanut oil up the smoke point and let it cool. After that, I just started cooking normally and now nothing sticks, including eggs. If you sand your pan, do not use graduated grits. Use something rough, in the 60-80 grit range. That will knock down the high spots and it will feel very smooth even though it still has a pitted texture. That's perfect because the seasoning will stick to that very well and the top will be smooth as glass eventually. To clean it I just wipe it out. Once seasoned, a quick scrub with soap and water won't hurt it. I love the shape of this pan over the traditional pans. The low edges work well for things like hash browns, thinly smashed burgers, and one or two eggs. The curved shape make foods that take up the entire pan (hash browns, quesadillas, a trio of fried eggs) easier to flip. Lodge hit a home run with this one, and with some extra effort and time, you can turn your cheap rough pan into a heirloom piece that will compete with the boutique cast iron pans that cost five times as much.

## Frequently Bought Together

- Lodge 12" Cast Iron Skillet - Chef Collection - Perfect Sear - Ergonomic Handles - Superior Heat Retention - Cast Iron Cookware & Skillet
- Lodge Silicone Hot Cast Iron Skillet Handle Holder, 5-5/8" L x 2", Red
- Lodge Tempered Glass Lid (12 Inch) – Fits Lodge 12 Inch Cast Iron Skillets and 7 Quart Dutch Ovens

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-27*