Masala Lab: The Science of Indian Cooking - the bestseller on food, the definitive book for every Indian kitchen, illustrated
Product ID: 240262295
⏳Compact & travel-friendly format
📚Bestseller #1 in Food & Lodging
🔬Science-backed cooking insights
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Description
🍛 Decode Indian Cooking Like a Pro — Science Meets Spice!
- MASTER THE ART SCIENCE - Unlock the chemistry behind perfect Indian dishes with expert-backed techniques.
- ALGORITHMIC COOKING HACKS - Leverage software-engineered methods to customize gravies, biryanis, and more.
- TRAVEL READY CULINARY WISDOM - Compact design lets you carry kitchen secrets wherever you go.
- BESTSELLER WITH PROVEN IMPACT - Join 3,200+ readers who rated it 4.5 stars for transforming their cooking game.
- MYTH BUSTING TIME SAVING TIPS - Discover why soaking, brining, and microwave cooking can revolutionize your kitchen routine.
Masala Lab is the definitive illustrated guide blending science and Indian cooking, authored by software engineer Krish Ashok. This bestseller demystifies traditional techniques with chemistry, humor, and practical tips, helping readers optimize cooking times, master perfect biryanis, and bust common kitchen myths. Highly rated and compact, it’s a must-have for food lovers eager to elevate their culinary skills with a scientific edge.
Specifications
| ASIN | 0143451375 |
| Best Sellers Rank | #647 in Books ( See Top 100 in Books ) #1 in Food & Lodging #1 in Food, Drink & Entertaining (Books) #2 in Chemistry Books |
| Country of Origin | India |
| Customer Reviews | 4.5 4.5 out of 5 stars (3,310) |
| Dimensions | 13.97 x 1.78 x 21.59 cm |
| Generic Name | Book |
| ISBN-10 | 0875425011 |
| ISBN-13 | 978-0143451372 |
| Importer | IN |
| Item Weight | 1 kg 50 g |
| Language | English |
| Net Quantity | 1.0 Count |
| Packer | Penguin Random House India Pvt. Ltd. |
| Print length | 200 pages |
| Publication date | 14 December 2020 |
| Publisher | Penguin |
| Reading age | 10 years and up |
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