cuomaop Deep Fryer Pot, 304 Stainless Steel Japanese Frying Pot with Oil Drain, Temperature Control and Lid, Tempura Deep Fryer Pot for Kitchen Stove/Induction Cooker French Fries Fryer Chicken 9.4"

We love this, the lid locks on and into place the drip tray is a nice touch and lets food drip all the extra oil off back into pan. Very easy to clean. Made of good quality metal very light wt and having the lid is a bonus to keep you from being popped by the oil while cooking. Nice having thermometer right in front so you can see if temp is correct to start cooking would definitely buy again if need be

This little fryer is small, but mighty! My husband and I have used it on multiple occasions. It’s easy to clean. Heats up quickly, but it’s easy to monitor to make sure you don’t burn whatever you’re cooking. If you’re looking for the perfect little deep fryer, definitely checked this one out.

nice affordable the top is a lil shaky but overall not bad shipping was quick

Best customer service I have experienced, so fast to respond to my inquiry and provide a remedy/solution. I love this product, absolutely worth every penny. Performs as described and an addition every kitchen should have. This fryer is incredible and is perfect solution for 1-2 people. I suggest to always heat at the low settings, test with a drop of water, increase heat but never to the high setting. Add your item one by one to prevent splash. I only use a minimal amount of peanut oil and a wired scoop to remove items. Once my frying is complete, I pour the remaining oil into the Cambom Bacon Grease Container with Fine Mesh Strainer. This makes wiping out the fryer much cleaner for hand washing. The grease container can be Saran wrapped and placed in the refrigerator until you are ready to fry again (use spatula to remove cold grease or peanut oil).

I’ve had this pot for over 3 years now and it’s still a winner. Cleans up well. I like the thermometer that comes with it to help me gauge oil temperature. The little rack on the inside of the lid is helpful. And I love that I can close the lid while frying, but I don’t have to worry about any condensation, exploding in my face. Is the metal thin? Yes, but it helps the oils heat up fast. If all you’re doing is frying eggrolls or chicken wings or tempura, it’s the perfect pot and it seriously reduces the amount of oil splatter in my kitchen. Would definitely buy again, but mine is still going strong!

Good idea and really controls splatter, but the lid design is bad. The lid doesn’t sit into the pot properly. Every time I open the lid, it slips around and part of it ends up dripping into the hot oil.

I was curious about how this 304 stainless steel pot could be induction ready so I ran some tests. First, I tested it with a powerful magnet. It stuck to the body of the pot but not strongly. Second, I put two liters of water in it and put it atop my 1,800-watt Duxtop Induction Hot Plate and fired it up on full power. It took 17 minutes to reach a rolling boil. I next put a 2½ quart Calphalon saucepan on the same burner with the same amount of water. That took 10 minutes to reach a rolling boil. As a final test, I put two liters of water in my Staub 7 quart, cast iron Dutch oven and tried that. To my surprise, this also took 17 minutes to reach a rolling boil. Upon further reflection, I realized that the Staub, at 4333 grams plus 2000 grams of water, outweighed this 988g pot + 2000 grams of water by a little more than 2:1. The Calphalon saucepan weighs 1032 grams. In conclusion, this pot does work on an induction heat source just not terribly efficiently. The fact that a magnet sticks to it and that it works on induction at all indicates that it is not straight-up 304 stainless steel. The magnet sticks much more strongly to the base of the pot indicating that the base is magnetized whatever that means. I'll be back to update this review after I run some potatoes and egg rolls through it. Update: I put 2 liters of peanut oil in the pot and set the induction burner for 375°F. When I returned with 8 oz. of frozen fries, the thermometer this thing came with was pegged past 200°C (nearly 400°F). How much over I'll never know. I lowered the set temperature on the induction burner to 300 and waited for the indicated temperature on the thermometer to drop. It didn't. I went ahead and dropped the fries in and the oil immediately boiled over and made quite a mess on my patio. The fries were done in less than two minutes. The next day, I fitted this pot with a proper thermometer (Thermoworks ChefAlarm) and set the induction burner for 300°F. The temperature climbed right past 300 and then past 400 before I shut the induction burner down. Next, I decided to try controlling the heat with power level instead of temperature. I started at 3 (out of 10) and dropped it in half point increments to 1.5 with a three-minute pause between 3-minute tests to allow the temperature of the oil to fall. This is what I got: Power Min Max 3.0 370 377 2.5 361 381 2.0 346 359 1.5 331 344 Next, I reread the manual for my induction burner to be sure it worked the way I thought it did. It is supposed to sense the temperature of the heated surface and adjust its power accordingly to maintain the set temperature. To be sure that this fryer pot was the problem, I repeated the test in the afore mentioned Calphalon saucepan. With the temperature set at 300°F, the temperature of the oil in the Calphalon pan bounced back and forth between 298 and 322 for 30 minutes. So, it is the pot not the induction burner that is the problem. If you attempt to use this pot on an induction burner with a set temperature, you are running a big risk of setting off a firebomb in your kitchen.

I was hesitant to buy this little deep fryer, but for 2 people it is great. and if I need another pot I can always use it. It is Stainless steel easy to clean and it stores with the other pans. Great little guy. Good price too. Delivered(

Very good Really happy with purchase

arrivato con anmaccature

Good product, frying good and good size . Oily the Handel get very hot quickly.