365 by Whole Foods Market, Organic Garbanzo Beans, 16 Ounce

Great value here. They cook up well. I soaked them overnight then created a seasoned broth of chicken stock, turmeric and cumin with a bay leaf. Pressure cooked them for 13 minutes and released after 15 minutes. They last a good week in the frig. I just grab them and put them in/with anything; salad, soup, hummus, chicken, rice, etc. They have a creamy mouth feel and pack a nutritional punch. And this is coming from someone who avoided them because I’d only had canned versions that were bland and tasteless. Soon I will experiment with different flavors. As prices for food continue to rise, I know I will be looking for quality products to add nutritious bulk to stretch my food dollars. This definitely hits that target and doesn’t feel like a compromise. I really like them! For the price, give it a try.

I recently tried these organic garbanzo beans from 365 by Whole Foods Market, and honestly, they turned out so delicious. The beans cooked evenly, had a great texture, and tasted super fresh. I used them for a homemade chickpea recipe, and they came out soft, flavorful, and really satisfying. What I like most is that they’re organic, simple, and versatile. You can use them for salads, soups, hummus, or even healthy snack recipes. The quality feels premium without being overpriced, and the resealable bag is also really convenient for storage. If you’re looking for a pantry staple that’s healthy, filling, and easy to prepare, these are definitely worth trying. I’ll absolutely be ordering them again!

I make my own hummus and these beans have been great. Convenient size and they are fresh and delicious.

We are not meat eaters so sometimes good nutrition takes creativity... I been doing a crockpot of 2 pkgs once a week- so versitile.. I make hummus, thicken molé sauce with them, enchiladas, tacos and sometimes just a bowl of beans. This brand is clean and yummy. Do it right, soak them overnight, dump the soak water, refil, then cook them for a day (crockpot) and the recipe for hummus on the package is delicious😋

Good cooking time. If you soak overnight, even faster cooking time. Good value for the money. Very healthy.. Clean without any soap or stones, so when you rinse the water comes out clean without bubbles even

Did not have any issues with the beans. Only issues is that 2 of the 4 bags i ordered were not vacuum sealed when I received them.

I soak these chickpeas overnight in garlic water. They taste great, are not mushy, and versatile. I also save some for roasting. I have made hummus and a veggie roast with these. I I only had enough to cover the chickpeas and then add more water if necessary. Cooking time: Usually simmer cook for at least 90 minutes.

I’ve soaked these over night and cooked them from dry. They must be fresh because they don’t take forever to cook from dry. They are delicious, I like to cook them then air fry them with spices as a healthy snack.