Press Plate - Principle of Fermentation Weight, Useful for Lots of Pickled Foods for Bucket Crock Batches Need Container Mouth Minimum Internal Diameter 14cm(5.5in) or More (Round White)

I’m using these inside the Northern Brewer 6.5 gallon carboy to hold down peppers I’m fermenting. It does really well inside of there to hold everything below the brine, and will order more when I get more carboys to ferment with.

Great product, keeps pressure on the food being fermented to keep it under the brine or vinegar. This will not fit in a gallon jar, this fits in a 5 gallon fermenting bucket.

I'm sure this would work well if it fit. It does not fit in typical 1 gallon jars like sold on Amazon for fermentation. The discription does state minimum diameter, but I just assumed it would fit, so my bad.

This thing actually works , You may have the occasional floater which is normal with anything that’s not solid, but cutting your goods into bigger chunks and taking out the seeds pretty much solves that. Would definitely buy again . The only thing that I wish was different was the plastic. Not sure how that would work though, but still worth getting

100% plastic. Don't be fooled by the words glass and ceramic in the description, it's a deception. Amazon, you need to do better at controlling deceptive marketing.

We used it to hold down fermenting hot peppers and it worked excellent! Also has an adjustable height which is super convenient.

I used this to ferment a large, 5gal batch of peppers to make hot sauce. It for perfectly in hardware-store sized 5gal paint bucket. Would definitely recommend for anyone trying to weight down large batches of fermenting foods!

Sturdy and easy to use.