New Mexico Piñon Coffee Naturally Flavored Coffee (Traditional Piñon Whole Bean, 2 pound)

Smooth and delicious

Love this coffee!!!

great flavor - and the roast is fresh. i usually don't like flavored coffees but i really like this subtle addition.

Love this coffee and the subtle nuttiness. And happy that amazon carries it.

Was in Albuquerque and had the best cup of coffee ever in one of the coffee shops. I asked what type of coffee they used & she told me Pina coffee, produced in New Mexico I looked it up but was unable to find it in stores, thankfully Amazon had it! Will be drinking this for some time for sure!

AMAZING!

I love the taste of this coffee. The beans were really dry in this bag, however. That is why I only gave 4 stars.

I'm not a huge coffee fan and drink about 1-2 cups 4-5 times a week. I prefer it to have a less bitter taste and a double cream/sugar fan. Chain store brands are just too bitter, too strong, and have an aftertaste that feels like it lingers for hours (dreaded coffee breath). I've tried a lot store/chain brands in different flavors, roast levels, ground and whole and nothing stood out for me. I live in Albuquerque where NM Pinon coffee is made and once I tried it once, I was hooked for life. I've tried most of their offerings like light blond, reg, dark roast, whole/ground, and assorted flavors. I keep coming back to whole bean regular roast as my favorite flavor. I think they roast with pinon instead of actually putting roasted pinon mixed into the whole bean. It gives you the rich coffee flavor without being overpowering and no-where as bitter compared to other brands. The flavor taste so much better with a fresh ground compared to pre-ground. I've noticed the difference in flavor after 3-4 days once I grind my coffee and I will only grind what I need for a few days only. I would recommend grinding your own as needed because you will notice a difference in flavor compared to pre-ground. I can start to taste a hint of bitterness in the aftertaste and a slightly less flavor if the fresh ground sits for more than 5 days. Sometimes I add a dash or two of Medaglia D'Oro Instant Espresso Coffee to bump up the flavor when this happens. I just use: - KRUPS F203 Electric Spice and Coffee Grinder with Stainless Steel Blades, Black - Mr Coffee 12-cup maker for home - Mr. Coffee gold tone coffee permanent filter (hate when paper filters collapse and get grinds in the coffee) - Kona French Press Coffee maker for the road - water from my reverse osmosis at home or bottled water when on the road - Weber 6492 Instant read thermometer to microwave the water to 190-195 degrees for the road - store the fresh grinds in my Friis 12-Ounce Coffee Vault, Stainless Steel, in kitchen cabinet at home (small Ziploc freezer bag on the road) I can drive 10 miles up the road to pick up directly from the store. It is actually cheaper on Amazon because I get free 2-day shipping being a prime member, no sales tax, and the price is a little under $2 cheaper on-line for the same 2lb bag.

I enjoyed this flavored, medium-roast coffee, but it didn't knock my socks off. I'm also not wild about drinking artificial flavorings.