--- product_id: 236705637 title: "Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz | All-Purpose Fermented Seasoning, Rich, thick texture with a strong umami flavor, Marinade for Meat, Fish & Veggies 350g" brand: "yamasan kyoto uji" price: "28857CFA" currency: XOF in_stock: true reviews_count: 8 url: https://www.desertcart.sn/products/236705637-kankoji-japanese-rice-paste-umami-seasoning-12-3-oz-all store_origin: SN region: Senegal --- # 100% Akita rice origin Enhances & tenderizes aged beef No additives, pure fermentation Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz | All-Purpose Fermented Seasoning, Rich, thick texture with a strong umami flavor, Marinade for Meat, Fish & Veggies 350g **Brand:** yamasan kyoto uji **Price:** 28857CFA **Availability:** ✅ In Stock ## Summary > 🍽️ Unlock the secret of Japan’s coldest winter for your kitchen’s hottest flavor! ## Quick Answers - **What is this?** Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz | All-Purpose Fermented Seasoning, Rich, thick texture with a strong umami flavor, Marinade for Meat, Fish & Veggies 350g by yamasan kyoto uji - **How much does it cost?** 28857CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/236705637-kankoji-japanese-rice-paste-umami-seasoning-12-3-oz-all) ## Best For - yamasan kyoto uji enthusiasts ## Why This Product - Trusted yamasan kyoto uji brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Umami Powerhouse:** Transforms everyday meals with rich, savory depth from traditional Kan Koji fermentation. - • **Heritage from Akita:** Crafted in Japan’s premier koji rice region, preserving centuries-old fermentation wisdom. - • **Superior Marinating Magic:** Thicker, sweeter, and stickier than shio koji for unbeatable flavor cling and tenderizing effect. - • **Pure & Clean Craftsmanship:** Made with only four natural ingredients—rice, sugar, salt, and koji rice—no artificial additives. - • **Versatile Culinary Upgrade:** Perfect for marinating beef, seafood, poultry, or veggies—elevate everything from grilled meats to fresh salads. ## Overview YAMASAN KYOTO UJI Kankoji is a premium 12.3 oz traditional Japanese koji paste made exclusively from 100% locally grown Akita rice. This all-natural, additive-free seasoning excels at tenderizing and enhancing the umami profile of meats, seafood, and vegetables. Thicker and sweeter than standard shio koji, it delivers authentic, rich flavors rooted in centuries-old fermentation techniques from Japan’s Tohoku region. ## Description Geographically and so historically, Akita has been “brewing” the culture of fermentation for generations. With its hot, highly humid summer & harsh winter, also with its great nature, Akita is one of the finest places for rice cultivation & fermentation food on the planet. And such a blessed condition and their “Grandmothers’ wisdom” under few foods condition during severe winter creates their "soul food" of high nutrition & long preservation, KAN KOJI. Using Akita’s rice 100% of their own farm, making even rice koji by themselves, and committing to “No-additive, natural brewing” method, Ando Jozo Brewery has been succeeding the soul & method which goes highly well with their land & nature. Founded in 1853, Ando Jozo Brewery specializes in making fermented foods such as miso, soy sauce, and Japanese style pickles, succeeding the traditional flavor & method. Compared to SHIO KOJI, steamed rice is additionally blended to make it sweeter, mellower, thicker, and stickier to an ingredient than SHIO KOJI. "KAN" means a coldness of winter. Originally, KAN KOJI is made during severe winter by local grandmothers of Tohoku area in Japan. ## Features - TRADITIONAL KON KOJI - AUTHENTIC JAPANESE KOJI PASTE - This traditional Japanese kan koji is a versatile koji paste used as an all-purpose umami seasoning and marinade. Especially suited for aged beef, it enhances natural flavor, tenderizes meat, and removes unpleasant odors from seafood or poultry. Ideal for beef, pork, chicken, fish, or vegetables—just marinate and enjoy deep, aged flavor in every bite. - EASY UMAMI-RICH COOKING - Recreate the savory taste of aged cooking with ease. Simply marinate your ingredient in this koji sauce for a few hours. Grill meats or seafood for tender, flavorful results, or use it raw on salmon or ham for carpaccio and salads. It’s also perfect for vegetables like cucumber or radish to make traditional Japanese pickles (tsukemono). - KAN KOJI VS SHIO KOJI - SWEETER, THICKER, RICHER - Unlike standard shio koji, this kan koji includes extra steamed rice, giving it a thicker, stickier texture and a sweeter, more mellow taste. Traditionally made during Japan’s coldest winter months ("kan" means cold), kan koji offers richer depth and more cling for better marinating than any shio koji paste or shio koji marinade. - CRAFTED IN AKITA, THE HEART OF KOJI RICE - Produced in Akita, Japan—a region known for its exceptional koji rice for fermentation—this product uses only 100% locally grown Akita rice. With a rich natural environment, Akita is a celebrated region for high-quality fermented foods, making this koji rice product a standout in both flavor and tradition. - CLEAN, PURE INGREDIENTS - Made from just four ingredients—rice, sugar, salt, and koji rice fermented with Aspergillus oryzae—this koji paste contains no artificial flavors, no additives and no colors. A clean, honest, and traditional Japanese pantry staple for modern kitchens. - From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cooking—each bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship. ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B08KJFL9LB | | Best Sellers Rank | #179 in Seasoning Mixes | | Manufacturer | YAMASAN KYOTO UJI | | Package Dimensions | 6.22 x 4.61 x 1.42 inches; 13 ounces | | Units | 12.3 Ounce | ## Product Details - **Brand:** YAMASAN KYOTO UJI - **Item Form:** Paste - **Number of Items:** 1 - **Specialty:** Rice - **Unit Count:** 12.3 Ounce ## Images ![Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz | All-Purpose Fermented Seasoning, Rich, thick texture with a strong umami flavor, Marinade for Meat, Fish & Veggies 350g - Image 1](https://m.media-amazon.com/images/I/715MGTIemfL.jpg) ## Available Options This product comes in different **Flavor Name** options. ## Questions & Answers **Q: Is it non-GMO?** A: Yes, all ingredients are non-GMO. The rice is 100% Akita Prefecture's. **Q: How much sodium is in this?** A: It contains 16.9g sodium per pack(350g). When using for aging marinade, the serving amount is about 10% of the ingredient. If you marinate 300g's pork, 30g's Koji(Miso) is suited. The 30g's Koji(Miso) contains 1.4g's sodium. **Q: Is this sake kasu/Lees? I put that in a search and this popped up.** A: This product is not "sake-kasu." This product is a "shio koji" product. Shio koji is a fermented seasoning made from rice malt, salt, and water. It is a fermented seasoning food that allows you to easily take in the function of koji mold and enzymes. **Q: What is the shelf life of this product? How long will it keep after opening?** A: The expiration date is 6 months. Please keep in the refrigerator after opening ## Customer Reviews ### ⭐⭐⭐⭐⭐ Delicious multi layered flavor booster *by on Reviewed in the United States March 3, 2025* I saw this beautiful Japanese marinade on one of my favorite YouTube shows called dinner party tonight and after purchasing it I can say that when they called it the Marinade of King's, they weren’t joking.I used it on salmon fillets, just coated them, let them marinate, and broiled. The result? It tasted like something you’d pay $40 for at Nobu. The flavor was so rich and layered, like years of expertise packed into one bottle that made dinner for me. And all I had to do was broil some fish on a random Thursday! Yes, please. I’ll definitely be buying more fish now.As I’m writing this, I’ve got chicken and zucchini marinating to test it out again. I’m obsessed. Just a heads-up—if you’re using this don’t add extra salt. It’s already seasoned perfectly. Hands down, one of the best food “shortcuts” ever.It takes them a long time to make, but I get to enjoy it instantly. Highly recommend! ### ⭐⭐⭐⭐⭐ Love it! *by on Reviewed in the United States August 23, 2026* This goes so well with salmon!! I marinate salmon with little bit a ginger for 4-6 hours. This is my go to marinate for salmon! ### ⭐⭐⭐⭐ Rub your meat! *by on Reviewed in the United States July 27, 2026* Does an amazing job of tenderizing cheap cuts of beef, ads a nice flavor as well. ## Frequently Bought Together - chaganju KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz【YAMASAN】 - Hanamaruki Liquid Ekitai Shio Koji (液体塩こうじ), Bring UMAMI Into Your Food!, Gluten Free, Non GMO - 16.9 Fl Oz - Premium Shio Koji 6.35oz (180g), Japanese Fermented Sauce, salt koji, Made in Japan, fermentation, seasoning. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/236705637-kankoji-japanese-rice-paste-umami-seasoning-12-3-oz-all](https://www.desertcart.sn/products/236705637-kankoji-japanese-rice-paste-umami-seasoning-12-3-oz-all) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-09-13*