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๐ฃ Unlock the secret umami weapon of top chefsโyour kitchenโs new best kept secret!
YAMASAN KYOTO UJI Kankoji is a premium 12.3 oz Japanese rice paste umami seasoning made from 100% locally grown Akita rice. This traditional kan koji paste boasts a thick, sweet, and rich texture, crafted through cold winter fermentation. Ideal as a versatile marinade, it tenderizes meat, enhances natural flavors, and removes unwanted odors from seafood and poultry. Made with only four clean ingredients and no additives, it brings authentic Japanese craftsmanship and deep umami complexity to elevate everyday cooking.
| ASIN | B08KJFL9LB |
| Best Sellers Rank | #36,020 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #192 in Seasoning Mixes |
| Brand | YAMASAN KYOTO UJI |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | Bottle |
| Customer Reviews | 4.4 out of 5 stars 380 Reviews |
| Flavor | Umami |
| Item Form | Paste |
| Item Highlight | All-Purpose Fermented Seasoning, Rich, thick texture with a strong umami flavor, Marinade for Meat, Fish & Veggies 350g |
| Item Package Weight | 0.37 kg |
| Item Weight | 13 ounces |
| Manufacturer | YAMASAN KYOTO UJI |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 12.3 Ounce (Pack of 1) |
| Specialty | Rice |
| Unit Count | 12.3 Ounce |
K**.
Delicious multi layered flavor booster
I saw this beautiful Japanese marinade on one of my favorite YouTube shows called dinner party tonight and after purchasing it I can say that when they called it the Marinade of King's, they werenโt joking. I used it on salmon fillets, just coated them, let them marinate, and broiled. The result? It tasted like something youโd pay $40 for at Nobu. The flavor was so rich and layered, like years of expertise packed into one bottle that made dinner for me. And all I had to do was broil some fish on a random Thursday! Yes, please. Iโll definitely be buying more fish now. As Iโm writing this, Iโve got chicken and zucchini marinating to test it out again. Iโm obsessed. Just a heads-upโif youโre using this donโt add extra salt. Itโs already seasoned perfectly. Hands down, one of the best food โshortcutsโ ever. It takes them a long time to make, but I get to enjoy it instantly. Highly recommend!
K**K
Love it!
This goes so well with salmon!! I marinate salmon with little bit a ginger for 4-6 hours. This is my go to marinate for salmon!
G**O
Rub your meat!
Does an amazing job of tenderizing cheap cuts of beef, ads a nice flavor as well.
W**N
It works
Excellent product.
A**R
Delicious
Best koji for marinade! I use this on chicken, fish and meats! A little goes a long way. Helps break down toughness of the meat and what you're left with is amazing!
R**S
Bit funky
Is ok, tried 3hr ok, 24hr tastes bit to funky bur that is the thing than produxt maybe
W**.
Amazing Product
This is incredible item. I was amazed when my steak becomes tender After I applied and have it stayed for an overnight not to mention the taste is soo delicious compare to the one I cooking a matter of 2 hours after an application. This is an amazing product if you know how to use it.
J**.
Great for marinating
Amazing ! I used it for my chicken. It was so tasty. I recommend this!
Trustpilot
1 month ago
3 weeks ago