---
product_id: 236705637
title: "YAMASAN KYOTO UJI Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz"
brand: "yamasan kyoto uji"
price: "31818CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "Yamasan Kyoto Uji"
url: https://www.desertcart.sn/products/236705637-yamasan-kyoto-uji-kankoji-japanese-rice-paste-umami-seasoning-12
store_origin: SN
region: Senegal
---

# 100% Akita rice base tenderizes & enhances aged beef 4 pure ingredients, no additives YAMASAN KYOTO UJI Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz

**Brand:** yamasan kyoto uji
**Price:** 31818CFA
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your kitchen game with Japan’s secret umami weapon!

## Quick Answers

- **What is this?** YAMASAN KYOTO UJI Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz by yamasan kyoto uji
- **How much does it cost?** 31818CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/236705637-yamasan-kyoto-uji-kankoji-japanese-rice-paste-umami-seasoning-12)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Umami Powerhouse:** Transforms everyday meals into gourmet experiences with rich, layered flavor.
- • **Sweet, Thick, & Rich:** Kan Koji’s unique texture clings better than shio koji for deeper flavor infusion.
- • **Clean & Pure Ingredients:** No artificial flavors or colors—just rice, sugar, salt, and koji for honest taste.
- • **Versatile Marinade Magic:** Perfect for beef, chicken, fish, and veggies—marinate and elevate effortlessly.
- • **Authentic Japanese Craftsmanship:** Handcrafted in Akita using traditional winter-season koji fermentation.

## Overview

YAMASAN KYOTO UJI Kankoji is a premium 12.3 oz Japanese rice paste umami seasoning made from 100% locally grown Akita rice. This traditional kan koji paste, thicker and sweeter than shio koji, tenderizes meat, removes odors, and infuses dishes with deep, savory flavor. Crafted with just four clean ingredients and no additives, it’s the perfect all-purpose marinade for meats, seafood, and vegetables, bringing authentic Japanese fermentation artistry to your modern kitchen.

## Description

desertcart.com : YAMASAN KYOTO UJI Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz | All-Purpose Fermented Seasoning, Rich, thick texture with a strong umami flavor, Marinade for Meat, Fish & Veggies 350g : Grocery & Gourmet Food

Review: Delicious - Best koji for marinade! I use this on chicken, fish and meats! A little goes a long way. Helps break down toughness of the meat and what you're left with is amazing!
Review: Delicious multi layered flavor booster - I saw this beautiful Japanese marinade on one of my favorite YouTube shows called dinner party tonight and after purchasing it I can say that when they called it the Marinade of King's, they weren’t joking. I used it on salmon fillets, just coated them, let them marinate, and broiled. The result? It tasted like something you’d pay $40 for at Nobu. The flavor was so rich and layered, like years of expertise packed into one bottle that made dinner for me. And all I had to do was broil some fish on a random Thursday! Yes, please. I’ll definitely be buying more fish now. As I’m writing this, I’ve got chicken and zucchini marinating to test it out again. I’m obsessed. Just a heads-up—if you’re using this don’t add extra salt. It’s already seasoned perfectly. Hands down, one of the best food “shortcuts” ever. It takes them a long time to make, but I get to enjoy it instantly. Highly recommend!

## Features

- TRADITIONAL KON KOJI - AUTHENTIC JAPANESE KOJI PASTE - This traditional Japanese kan koji is a versatile koji paste used as an all-purpose umami seasoning and marinade. Especially suited for aged beef, it enhances natural flavor, tenderizes meat, and removes unpleasant odors from seafood or poultry. Ideal for beef, pork, chicken, fish, or vegetables—just marinate and enjoy deep, aged flavor in every bite.
- EASY UMAMI-RICH COOKING - Recreate the savory taste of aged cooking with ease. Simply marinate your ingredient in this koji sauce for a few hours. Grill meats or seafood for tender, flavorful results, or use it raw on salmon or ham for carpaccio and salads. It’s also perfect for vegetables like cucumber or radish to make traditional Japanese pickles (tsukemono).
- KAN KOJI VS SHIO KOJI - SWEETER, THICKER, RICHER - Unlike standard shio koji, this kan koji includes extra steamed rice, giving it a thicker, stickier texture and a sweeter, more mellow taste. Traditionally made during Japan’s coldest winter months ("kan" means cold), kan koji offers richer depth and more cling for better marinating than any shio koji paste or shio koji marinade.
- CRAFTED IN AKITA, THE HEART OF KOJI RICE - Produced in Akita, Japan—a region known for its exceptional koji rice for fermentation—this product uses only 100% locally grown Akita rice. With a rich natural environment, Akita is a celebrated region for high-quality fermented foods, making this koji rice product a standout in both flavor and tradition.
- CLEAN, PURE INGREDIENTS - Made from just four ingredients—rice, sugar, salt, and koji rice fermented with Aspergillus oryzae—this koji paste contains no artificial flavors, no additives and no colors. A clean, honest, and traditional Japanese pantry staple for modern kitchens.
- From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cooking—each bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08KJFL9LB |
| Best Sellers Rank | #27,060 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #118 in Seasoning Mixes |
| Brand | YAMASAN KYOTO UJI |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | Bottle |
| Customer Reviews | 4.3 out of 5 stars 375 Reviews |
| Flavor | Umami |
| Item Form | Paste |
| Item Package Weight | 0.37 kg |
| Item Weight | 13 ounces |
| Manufacturer | YAMASAN KYOTO UJI |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 12.3 Ounce (Pack of 1) |
| Specialty | Rice |
| Unit Count | 12.3 Ounce |

## Product Details

- **Brand:** YAMASAN KYOTO UJI
- **Item Form:** Paste
- **Number of Items:** 1
- **Specialty:** Rice
- **Unit Count:** 12.3 Ounce

## Images

![YAMASAN KYOTO UJI Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz - Image 1](https://m.media-amazon.com/images/I/715MGTIemfL.jpg)
![YAMASAN KYOTO UJI Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz - Image 2](https://m.media-amazon.com/images/I/81pghHQtpHL.jpg)
![YAMASAN KYOTO UJI Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz - Image 3](https://m.media-amazon.com/images/I/81rBBT5GrzL.jpg)
![YAMASAN KYOTO UJI Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz - Image 4](https://m.media-amazon.com/images/I/91pUx19svaL.jpg)
![YAMASAN KYOTO UJI Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz - Image 5](https://m.media-amazon.com/images/I/91bI3Oy3ieL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Questions & Answers

**Q: Is it non-GMO?**
A: Yes, all ingredients are non-GMO. The rice is 100% Akita Prefecture's.

**Q: How much sodium is in this?**
A: It contains 16.9g sodium per pack(350g). When using for aging marinade, the serving amount is about 10% of the ingredient. If you marinate 300g's pork, 30g's Koji(Miso) is suited. The 30g's Koji(Miso) contains 1.4g's sodium.

**Q: Is this sake kasu/Lees? I put that in a search and this popped up.**
A: This product is not "sake-kasu." This product is a "shio koji" product. Shio koji is a fermented seasoning made from rice malt, salt, and water. It is a fermented seasoning food that allows you to easily take in the function of koji mold and enzymes.

**Q: What is the shelf life of this product? How long will it keep after opening?**
A: The expiration date is 6 months.  Please keep in the refrigerator after opening

## Customer Reviews

### ⭐⭐⭐⭐⭐ Delicious
*by A***R on April 11, 2026*

Best koji for marinade! I use this on chicken, fish and meats! A little goes a long way. Helps break down toughness of the meat and what you're left with is amazing!

### ⭐⭐⭐⭐⭐ Delicious multi layered flavor booster
*by K***. on March 3, 2025*

I saw this beautiful Japanese marinade on one of my favorite YouTube shows called dinner party tonight and after purchasing it I can say that when they called it the Marinade of King's, they weren’t joking. I used it on salmon fillets, just coated them, let them marinate, and broiled. The result? It tasted like something you’d pay $40 for at Nobu. The flavor was so rich and layered, like years of expertise packed into one bottle that made dinner for me. And all I had to do was broil some fish on a random Thursday! Yes, please. I’ll definitely be buying more fish now. As I’m writing this, I’ve got chicken and zucchini marinating to test it out again. I’m obsessed. Just a heads-up—if you’re using this don’t add extra salt. It’s already seasoned perfectly. Hands down, one of the best food “shortcuts” ever. It takes them a long time to make, but I get to enjoy it instantly. Highly recommend!

### ⭐⭐⭐⭐ Rub your meat!
*by G***O on July 27, 2026*

Does an amazing job of tenderizing cheap cuts of beef, ads a nice flavor as well.

## Frequently Bought Together

- chaganju KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz【YAMASAN】
- Hanamaruki Liquid Ekitai Shio Koji (液体塩こうじ), Bring UMAMI Into Your Food!, Gluten Free, Non GMO - 16.9 Fl Oz
- Premium Shio Koji 6.35oz (180g), Japanese Fermented Sauce, salt koji, Made in Japan, fermentation, seasoning.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-24*