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From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh, and seasonal dishes that everyone is sure to enjoy. Nothing beats a proper pie. Whether savoury or sweet, for a crowd or just for one, thereโs something irresistible about breaking through that golden pastry crust and tucking into the succulent filling inside. First youโll learn about basic equipment, pastry-making techniques, and tips on latticework for a show-stopping pie topperโmastering your skills before creating your perfect pie. Then, in Everyday Pies you'll find wholesome recipes you can share any day of the week. Next, in Posh Pies you'll discover more elegant dishes that are sure to impress your dinner guests, before turning to Portable Pies, perfect for a picnic basket. Finally, delve into Sweet Pies where you'll be tempted with all the sticky-sweet fillings fit for a cozy dessert. Guaranteed to eat each dish with a smile on your face, there are over 50 flavorsome pies that will have you coming back for more. Indulge in favorites such as Chicken Pot Pie or Steak & Kidney Pie. Step up your pie game with something more complex such as Fillet of Beef en Croรปte or Roast Smoked Salmon Koulibiaca. And when you need something sweet, fill your home with the smell of Deep-Dish Toffee Apple Pie or Lattice-Topped Cherry Pie. For every taste and every occasion, there is a glorious pie to please. Review: my favorite pie book - I buy alot of cookbooks and often only try 2-3 recipes. But this book is my "goto" for pie crust in particular Review: Beautiful book. - Book is nice size, recipes easy to read. Pleased.







| Best Sellers Rank | #2,098,714 in Books ( See Top 100 in Books ) #321 in Pie Baking (Books) #581 in Pastry Baking (Books) #14,496 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (178) |
| Dimensions | 7.5 x 0.8 x 9.25 inches |
| Edition | Revised |
| ISBN-10 | 1788792378 |
| ISBN-13 | 978-1788792370 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 160 pages |
| Publication date | September 22, 2020 |
| Publisher | Ryland Peters & Small |
U**M
my favorite pie book
I buy alot of cookbooks and often only try 2-3 recipes. But this book is my "goto" for pie crust in particular
A**N
Beautiful book.
Book is nice size, recipes easy to read. Pleased.
B**R
The source for savory pie recipes
Excellent savory pie recipes with varied crusts
R**D
Nice photos but unreliable pie crust recipes
This is a great gift book. The photos are stunning and it's a great introduction to savory pie baking. However, I suspect that the recipes were not adequately kitchen tested. The pie crust recipes in particular are faulty. In part it may be because of inaccurate conversion of grams to ounces (I'm American). One recipe calls for half the amount of water specified by all other recipes I consulted for the exact same crust. If you get this book, I that you consult and compare other recipes for similar pies before starting.
J**X
Beautiful pictures
Easy recipes with beautiful pictures
H**N
Zum empfehlen
Sehr gute Rezepte, die man erst mal ausprobieren muss. Es hat alles gepasst, Preis und Lieferung war gut, auch sehr gute Verpackung
E**A
Treasure of a book
Loads of ideas for unusual pastry and fillings. Clearly written.
D**Z
Good value
Good value
H**K
Lovely Pie Recipe Book
Love this Pie Recipe Book. Great Photos Pride of place in my kitchen
Trustpilot
5 days ago
3 days ago