---
product_id: 236516212
title: "Polished Steel Paella Pan 10 in"
brand: "machika"
price: "34724CFA"
currency: XOF
in_stock: true
reviews_count: 8
url: https://www.desertcart.sn/products/236516212-polished-steel-paella-pan-10-in
store_origin: SN
region: Senegal
---

# Versatile stove compatibility 10-inch perfect size Superior heat conduction Polished Steel Paella Pan 10 in

**Brand:** machika
**Price:** 34724CFA
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your outdoor cooking game with the Machika Carbon Steel Skillet!

## Quick Answers

- **What is this?** Polished Steel Paella Pan 10 in by machika
- **How much does it cost?** 34724CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/236516212-polished-steel-paella-pan-10-in)

## Best For

- machika enthusiasts

## Why This Product

- Trusted machika brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durability Meets Style:** Premium Valencian polished steel built to last and develop a unique patina with use.
- • **Effortless Care Ritual:** Simple oil seasoning keeps your pan rust-free and looking sharp—no dishwasher needed.
- • **Precision Heat Mastery:** Thin carbon steel with dimples ensures even cooking and that coveted socarrat every time.
- • **Compact Culinary Powerhouse:** Ideal 10-inch size serves up to 2, perfect for intimate gatherings or outdoor adventures.
- • **Ultimate Outdoor Flexibility:** Compatible with gas burners, open fires, and domestic stoves—your go-to pan anywhere.

## Overview

The Machika Carbon Steel Skillet Pan is a 10-inch Valencian polished steel paella pan designed for up to 2 servings. Its thin carbon steel construction with dimples ensures excellent heat conduction and even cooking, perfect for creating authentic socarrat. Versatile for use on gas burners, open fires, and domestic stoves, this durable pan is ideal for camping, parties, and home use. Easy maintenance with oil seasoning preserves its longevity and appearance.

## Description

MachikaCarbon Steel Skillet Pan for Paella | Perfect for Outdoors, Camping, Parties, and More | 2 Servings | 10 Inches

## Features

- 🥘 CARBON STEEL PAN - Valencian Polished Steel paella pan is manufactured with premium long-lasting carbon steel. A durable, sturdy, and well-made paella pan. Ideal to create a perfect socarrat.
- ♨️ ENJOY GREAT HEAT CONDUCTIVITY - The polished steel paella pan offers great heat conduction thanks to its thin material. Dimples on its surface help to cook every dish evenly.
- 🍤 COOK AND SHARE YOUR FAVORITE DISHES - Make delicious rice, pancakes, pork, meat, vegetarian, seafood recipes, and more in this carbon steel skillet and enjoy up to 2 servings. Use it at gardens, camping days, home, restaurants, and more.
- 🔥 USE IT IN MULTIPLE COOKING EQUIPMENT - This Valencian paella pan is suitable for paella gas burners, open fire and domestic gas stoves. You can use it on any stove that fits the base of your pan. Don’t use it in ovens or induction stoves.
- ✨ MAINTAIN THAT BRAND NEW-LOOK - To avoid rust, make sure to dry your carbon steel pan very well after washing. Avoid air drying. After that, seal the surface with a bit amount of vegetable oil. It is normal for the pan color to turn dark after use. Not suitable for dishwasher.

## Product Details

- **Brand:** Machika
- **Material:** Carbon Steel
- **Special Feature:** Polished Steel
- **Color:** Silver
- **Capacity:** 100 Grams

## Images

![Polished Steel Paella Pan 10 in - Image 1](https://m.media-amazon.com/images/I/718KNnqD7ML.jpg)
![Polished Steel Paella Pan 10 in - Image 2](https://m.media-amazon.com/images/I/91LUHAOrylL.jpg)
![Polished Steel Paella Pan 10 in - Image 3](https://m.media-amazon.com/images/I/81LrSUqr3FL.jpg)
![Polished Steel Paella Pan 10 in - Image 4](https://m.media-amazon.com/images/I/A1QHqTTsDXL.jpg)
![Polished Steel Paella Pan 10 in - Image 5](https://m.media-amazon.com/images/I/91JAUiTR3GL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works great
*by A***A on May 27, 2025*

Works great. Food came out great. Happy I got it.

### ⭐⭐⭐⭐⭐ To these complaining about rust, do yourself a favor and learn how to properly care for carbon steel
*by P***L on December 26, 2022*

I see a lot of reviews complaining about how this pan rusts and discolors after one use. News flash, this property is inherent to carbon steel as this alloy is around 98% iron and 2% carbon - a composition that is not much different from a cast iron and thus the requires very identical care. If you don’t dry and oil it after use, it will inevitably rust. The instructions on the packaging even tell you to coat the pan in oil after use. In addition, the discoloration or burning of the pan is actually a good thing - that is the pan being seasoned.What baffles me however, is that the manufacturer doesn’t mention anything about seasoning the pan. Seeing as this pan is carbon steel, I believe a lot of people are missing out on what could be a 100% non stick pan that will surely outperform its enameled counterpart. I could fry an egg on my paella pan and it might sue me for slipping and falling. I have included my seasoning process at the end of this review.As for cooking, I recommend throwing this pan into a screaming hot Weber charcoal grill and for three reasons: 1) the pan isn’t flat, 2) a good paella requires serious BTU, and 3) charcoal imparts a nice aroma into your dish. You can control the heat by moving the charcoal around or by temporarily removing the pan from the heat.To properly season this pan, in the weber grill:1) First follow the instructions on the packaging which tells you to boil and wash off the coating that the pan ships with until it is bone dry. This coating prevents the pan from rusting while in storage.2) Again, heat the pan until bone dry.3) Remove the pan from the heat. Then using an oven mitt and a paper towel, carefully coat the entire pan with a very thin layer of a high smoke point cooking oil (I prefer canola). Yes this includes the underside of the pan. Remove any excess oil as thick patches of oil will turn into a sticky patch.4) Return the pan to the heat. After a few seconds you should see vapor being released as the oil polymerizes onto the carbon particles on the pan. If your pan is turning black you are doing it right.5) Repeat this process 3-5 times.6) Let the pan cool off7) Apply one final thin coat of oil and hang the pan for storage.You should only have to season the pan once but it never hurts to re-season from time to time. With that said, this pan is EXTREMELY high maintenance but as with any good cast iron or carbon steel cookware, it all pays off in the end. The more you cook with it, the more layers of seasoning you build and the more non stick your pan will become.Good luck!

### ⭐ Poor craftsmanship (I’m an experienced chef)
*by M***L on December 9, 2024*

Of all the pans and such that I’ve purchased over two decades of cooking, this one has to be the first one to show such deterioration after just one use. The pan rusts so easily which suggests it’s not made of quality materials. I made a delicious paella with the classic paella techniques - and the pan did not hold up well. After cleaning, the pictures show the best that I could do to return it to its normal state. I would not recommend this pan. It has awful heat distribution and you will not be using it again.

## Frequently Bought Together

- Machika Carbon Steel Skillet Pan for Paella | Perfect for Outdoors, Camping, Parties, and More | 2 Servings | 10 Inches
- Gourmanity Spanish Paella Rice, Rey del Arroz Authentic Short Grain Valencia Rice from Spain, Great for Paella, Risotto, Seafood Dishes and Mediterranean dishes, Soy and Gluten Free, 2.2lb
- Organic Saffron - Banu Saffron Award Winning all Red Certified Organic Saffron Threads - 1 Gram (0.035 Ounce)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-06-03*