---
product_id: 233590446
title: "Zoh Probiotics Cultures to Love Tempeh Starter Culture (Soy Free) ; Make Protein Rich, Vegan, Gluten Free Tempeh with Beans of Your Choice."
brand: "zoh"
price: "7595CFA"
currency: XOF
in_stock: true
url: https://www.desertcart.sn/products/233590446-zoh-probiotics-cultures-to-love-tempeh-starter-culture-soy-free
store_origin: SN
region: Senegal
---

# Fast 24-48 hr Fermentation 100% Vegan & Soy-Free 365-Day Shelf Life Zoh Probiotics Cultures to Love Tempeh Starter Culture (Soy Free) ; Make Protein Rich, Vegan, Gluten Free Tempeh with Beans of Your Choice.

**Brand:** zoh
**Price:** 7595CFA
**Availability:** ✅ In Stock

## Summary

> 🌿 Unlock the Future of Fermentation—Soy-Free, Flavor-Full, and Fiercely Vegan!

## Quick Answers

- **What is this?** Zoh Probiotics Cultures to Love Tempeh Starter Culture (Soy Free) ; Make Protein Rich, Vegan, Gluten Free Tempeh with Beans of Your Choice. by zoh
- **How much does it cost?** 7595CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/233590446-zoh-probiotics-cultures-to-love-tempeh-starter-culture-soy-free)

## Best For

- zoh enthusiasts

## Why This Product

- Trusted zoh brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatility Unleashed:** Create endless culinary delights from kebabs to salads using a nutty, savory tempeh that adapts to your favorite beans.
- • **Long-Lasting Freshness:** Generous 60g starter culture with a full year shelf life ensures you’re always ready to ferment your next batch.
- • **Protein-Packed Vegan Power:** Elevate your plant-based meals with nutrient-rich, soy-free tempeh made from your choice of beans.
- • **Scientifically Crafted Quality:** Developed by nutrition scientists and microbiologists for premium, safe, and consistent fermentation results.
- • **Effortless Fermentation Mastery:** Simple step-by-step instructions make crafting gourmet tempeh at home a breeze—even kids can do it!

## Overview

Zoh Probiotics Cultures to Love Tempeh Starter Culture is a soy-free, vegan-friendly fermentation starter designed for making protein-rich tempeh from a variety of beans. Backed by scientific research, it offers a simple, fast fermentation process with a 365-day shelf life, empowering home chefs to create versatile, nutrient-dense tempeh with ease and confidence.

## Description

Soak 500g beans/pulses in water for 10-12 hrs
After 10 hrs, dehull the beans well.
Rinse the beans and discard the hull using a sieve.
Cook the dehulled beans till they are half cooked.
Add 2 tbsp vinegar and rest for 20 mins
Dry the beans to be completely free of moisture
Once the beans are dried and at room temperature, add 2 tbsp vinegar & mix well.
In a mixing bowl, add the beans and 1 packet of starter culture
Mix well for a good 2 minutes
In a plastic zip lock pouch or a fresh banana leaf, spread the beans evenly to form a thin block
Make a few holes in the pouch/banana leaf using a toothpick
Let the tempeh block culture at 28 – 30 degree Celsius for 24-48 hrs
Once the tempeh starts generating its own heat, move the tempeh to a 24-26 degree Celsius temperature
Once the beans are entirely covered with white mycelium, it’s ready to be used.
The Tempeh needs to be refrigerated to arrest fungal activity
Tempeh can be stored in frozen condition to keep it safe for consumption for weeks
Cultures to love is founded by a Nutrition Scientist backed by a team of microbiologists and researchers who have used years of experience into carefully crafting each product so that you can discover the unifying joy of fermentation
Every product we put out in the market is after ensuring thorough research and microbial analysis to meet our exceptional quality standards
We have a robust customer support team who help you throughout your fermentation journey to ensure a memorable learning experience

## Features

- Tempeh: Tempeh is a traditional indonesian dish that is made with beans. It is a delicious alternative to meat based protein.
- Vegan: Tempeh is an excellent vegan source of protein, dietary fiber, b-12 vitamins and minerals. The fermentation process of the beans make it easy to digest and breaks down the protein for better amino acid availability and nutrient bioavailability
- Versatile: This particular soy-free culture can be made with a variety of whole beans like adzuki, black, chickpeas, kidney, fava or mixed beans. It has a nutty and savoury texture that is versatile and can be used to make a variety kebabs, and be used in salads, sandwiches, vegetables, rice preparation, barbeques and tandoor.
- Super Easy: Comes with easy to use instruction sheet, tips and tricks! So easy to make even a kid can make it.
- Package Content: 60 Gm of Cultures to love tempeh starter culture soy free; Quantity: 60 Gm; Shelf Life: 365 Days; Ingredient Type: Vegetarian

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B088PK85TV |
| Country Of Origin | India |
| Item Weight | 40 g |
| Manufacturer | Nurturing By Cultures |
| Net Quantity | 5.00 Count |
| Package Dimensions | 12 x 10.9 x 2.9 cm; 40 g |

## Product Details

- **Age Range (Description):** Child
- **Brand:** Zoh
- **Flavour:** Tempeh
- **Manufacturer:** Nurturing By Cultures
- **Material Feature:** Vegetarian
- **Net Quantity:** 5.00 Count
- **Number of Items:** 1
- **Package Information:** Packet

## Images

![Zoh Probiotics Cultures to Love Tempeh Starter Culture (Soy Free) ; Make Protein Rich, Vegan, Gluten Free Tempeh with Beans of Your Choice. - Image 1](https://m.media-amazon.com/images/I/41R+KhgmZcL.jpg)
![Zoh Probiotics Cultures to Love Tempeh Starter Culture (Soy Free) ; Make Protein Rich, Vegan, Gluten Free Tempeh with Beans of Your Choice. - Image 2](https://m.media-amazon.com/images/I/41hRaYEPzfL.jpg)

## Available Options

This product comes in different **Style Name** options.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-14*