Francine T65 All-Purpose French Flour Unbleached 10% Protein 2.2lb (2-Pack)

Bags were perfect! Great flour! Will purchase again!! Yes a bit expensive, but well worth it!!!

The versatility of this flower is absolutely phenomenal. This brand is so easy to use, and all your baking will be so much fluffier! The value is really great and the east of use and the flavor that it brings to your products is something that you won’t find other flowers.

Equivalent to German 550 flour this one is great for bread baking. I prefer the European flours quality and taste over the typical store brands here.

I haven’t used these yet, but they shipped fast and in a leakproof bag.

Why do I feel so good when I'm in Europe? A big part of it is the wheat used in bread making. It has not been genetically modified as American wheat and contains many fewer chemical additives. American wheat is made for corporations to make as much money as possible, European wheat is made for the health of its citizens. Enough said. This wheat epitomizes the differences in the best way possible!

Worked well for biscuits and torlillas. Have bought several times.

What Amazon advertize is totally false. The Francine multipurpose flour in absolutelly not a T65 flour. Francine flour is only 10% protein, which is the T55 flour equivalent. For an even airier baguettes you have to use bread flour containing approximately 12–13% protein.

Great gluten free flour. I used this in several recipes and did not notice a difference in the texture or final product. It is a bit costly. If you are choosing to go gluten free but want to bake your favorite recipes, I would recommend this flour.

Fluide. Agréable à travailler.

Klasse Mehl mit guter Backeigenschaft für orginal Franz. Baguette

My son brought French flour home for me last year and the baguettes I made using it were incredible. I have been making baguettes for years and these were so much better! However receiving broken packages where the flour is spilled out and repackaged by Canada Post and accompanied by an apology from them is not helpful, given the price you have paid for it. It was VERY poorly packaged. Our foods in NAmerica are so full of additives and preservatives that many people with "gluten intolerance" actually do not have it - they are allergic to the additives. My neighbour has IBS but when she went to France at spring break and ate everything in sight, she had no problems. But when she ate in the Toronto airport on her way home, she immediately became ill. I have started buying organic flour from a local flour mill and the artisan bread I make using that flour does not cause her to have IBS symptoms! It also makes the best bread I have ever made and I have been making bread for 40 years. So how can you have IBS in Canada but not in France? Buying directly from a mill that grinds their own flour is a solution. Only downside is you have to refrigerate it because there are no preservatives. Small inconvenience!

I bought this flour to make brioche and they turned out really good. It is very pricey though.

Bjr, C'est 1 très bonne farine, je l'achète depuis très longtemps et jamais déçue.