Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

Easy assembly, Easy access to control panel. Simple operation. Highly recommend! Great smoke output!

Got mine just in time for meat to get really expensive. But I'm making do with chicken and pork and rarely beef. Love it. I use it all the time. I was tired of burning everything in my charcoal grill.This is great for my diet. Basically I smoke a week's worth of lean meat and work it into my diet. Had my first smoked black-eyed peas and will be making them again. I also smoke unseasoned lean chicken meat for my dogs. Cheaper than dog snacks.I've lost a ton of weight and can't wait to do a ham or turkey. I've done two turkey breasts but am curious about smoked legs and wings.I don't like the odd way the drip pan has to be wedged in at the back. It feels almost like it's a part for a different unit. The overall design is good but I had a problem with the leg stabilizers. There are supposed to be two long and two short, but I got three long and one short. I had to work in the extra long one at an angle. I tried contacting for the part but found the number and website a bit frustrating. That strained, lopsided leg is the only thing that worries me about the unit.

Love This product works amazing smokes Great uses a variety of wood chips. The flavor really comes out in the food that you cook with it. Very user friendly. Very sturdy and made a great quality material

Very good product, but be warned: I learned the hard way that this smoker is not suitable for LARGE cooks. Too small for a 15 lb brisket. Racks of ribs may have to be trimmed. The woos chip tray is small. You'll have to add chips every 30 minutes. You may want to invest in the chip hopper attachment to hold more chips. It's great for smoking sausage, chicken, fish, veggies. I'm going to try a turkey next. Just know that if you want to do a large brisket, you'll have to separate the point from the flat and cook it as two pieces of meat.

This smoker is awesome! To order online and have it delivered easy peasy? Cannot be easier. Needed to replace an old relic and had ribs ready to go. Quick delivery and setup was a breeze and the smoked salmon was better than the 3-2-1 ribs!

Update: After using this smoker only twice I went to go use it again just now and the controls were fried. When I unscrewed the control panel from the smoker I noticed the fabric wrapping the wires was damp, so I opened it up to let it dry out, hoping that would help. Upon opening this cheaply made control panel I found all of the screws were rusted already and everything was smoky and greasy. The internal buttons were covered in the same smoky meat grease that was on the inside of the smoker and were not functioning. There is a hole from the top of the smoker to the control panel to let the power cable through, but it looks like smoke and steam from the smoker was getting into the panel and causing buildup and condensation. The smoker was stored under a covered porch with a cover, so it was not exposed to rain. This is really disappointing. We planned to use this smoker for Easter and now we have to change our whole menu plans because we can’t even turn it on. :(Can’t believe this was made with such poor quality and design.Original review: I’m super impressed with this smoker and would definitely suggest it to anyone trying to get into smoking. We started out making some chickens and steaks, which turned out very moist and delicious, so I then tried a whole brisket. It did great! The info about the smoker doesn’t say anything about brisket, but I tried it anyway and was not disappointed. It smoked it evenly and made a really nice bark. The automatic temp control and timer made it very easy to do while I was working from home. I put the brisket in in the morning and it was done by evening and all I had to do was top off the wood chips every once in a while and mop the meat with a sop. With smoked brisket being $30/lb at bbq joints this smoker has paid for itself already! I’m going to try smoking some homemade sausages in it soon.If you’re looking for an all purpose, economical smoker that will fit in even the smallest backyards, this is it!

It was delivered in perfect condition and I used it the next day and smoked 2 pork butts and worked perfect

I'll give the smoker an a+. It is far better than my old propane smoker. It was very difficult to control the temperature with the propane smoker but this keeps the temperature constant. I like how you can add chips without opening the door and also you can see the water pan without opening the door. With my Bluetooth thermometer I can easily monitor the temperature of the meat. This is pretty much a set it and forget it device.I gave it a low rating because the instructions are terrible. It doesn't list what tools are required and even though it gives all of the parts a number, none of the parts are actually numbered. Putting the legs on was very confusing because you have four different parts and the front pair and the back pair are different and don't look like the picture. Putting stickers on the parts with numbers would have made that task much easier.

Excelente producto, a un uen precio y de gran calidad.

🔥 Masterbuilt 30” Digital Electric Smoker Review – Backyard BBQ Upgrade! 🔥If you’re serious about flavor but want a hassle-free smoking experience, the Masterbuilt Digital Electric Smoker is a total game-changer. I’ve used it for ribs, brisket, chicken, even smoked mac & cheese—and it never disappoints.The digital control panel makes it easy to set the temp and forget it—no babysitting charcoal or guessing with propane. The built-in viewing window is a nice touch so you can check on your food without letting the smoke out. And the legs give it just the right height, no bending down like with some other smokers.It’s spacious too—the 30-inch size fits plenty of meat for family gatherings or weekend meal preps. The smoke flavor is rich and even every time. Plus, the cleanup is a breeze with the removable drip pan and side wood chip loader.✅ Easy-to-use digital controls✅ Viewing window = no heat loss✅ Spacious 30” interior fits multiple racks✅ Electric powered = consistent temps✅ Perfect for beginners and prosIf you love smoked food but want convenience and consistency—this is it. You’ll be hosting backyard BBQs in no time! 🍖🔥⸻#MasterbuiltSmoker #ElectricSmoker #BBQSeason #BackyardSmoker #SmokedMeats #DigitalSmoker #EasySmoking #FoodieFinds #GrillAndSmoke #OutdoorCooking #MeatLovers #BBQLife #SmokingMadeEasy #AmazonBBQFinds #30InchSmoker #MasterbuiltMB20070421🔥 Find this and more of my favorite outdoor cooking gear on my Amazon storefront – follow for more real reviews & must-haves!https://www.amazon.ca/shop/lindsaynashhttps://www.amazon.com/shop/lindsaynash

I had a charcoal smoker that looked like this one but was a pain to constantly watch and keep stoked. I replaced it with this as I couldn't devote my day to babysitting a smoker.This one is so easy to use, well insulated, constant temp. and allows wood chips to be inserted without opening the door. I have made a small turkey, pork roast and other meats in this smoker and even my fussy wife was blown away with the amazing flavour and texture that this smoker produced.

El producto es bueno, una vez que tuvieron el producto en almacén tardaron menos en entregármelo. El producto llegó un poco golpeado, nada que afecte su funcionamiento, estoy satisfecho con mi compra

We've had this smoker for 2 years now. Has gotten the job done for pulled pork, briskets, ribs and smoked salmon. It has 4 racks, which was enough for us to do 4 or 5 racks of ribs.Issues:- I wish the power cord was longer so it didn't have to be kept so close to the house.- Seals seem to have a leak, meaning that it drips black liquid on our deck. We have to put a baking sheet under the smoker each usage.- The control console has some bad wiring or connections. Each use we need to take the console apart and spray. There's a video online that will show how to fix. Just annoying that I have to remember to do this at 4 or 5 am.