Russian Ravioli Maker Dumplings Mold - Pelmeni Metal Mold - Siberian Pelmeni Meat - Dumpling Maker Machine - Ravioli Cutter 1302439

Great ravioli/pelmeni maker — a few tips make a big difference!I’m very happy with this ravioli maker! We’ve started making homemade ravioli and pelmeni much more often.A few important tips: before placing the rolled-out dough on the metal maker, lightly spray it with vegetable oil spray and dust it with a little flour. This prevents the dough from sticking to the metal.The dough should be soft and easy to work with. If it’s too thick or stiff, it will be difficult to cut. I use a very simple dough recipe with flour, one egg, salt, and slightly hot water. The water should be a little hotter than warm, but not so hot that it burns your hands. I found this recipe and it works perfectly for me. I also let the dough rest for at least 15–20 minutes before rolling it out.When you turn the metal maker over, the ravioli come out, but they don’t separate automatically. I use the lid from a butter container (I’ll include a photo) because it has sharp edges and works surprisingly well for separating them quickly. A few ravioli in the middle may tear slightly, but those can easily be fixed by hand.Overall, I’m very satisfied with this purchase. It makes homemade ravioli and pelmeni much easier and more enjoyable!

It’s amazing

Hab die Form verschenkt und leider lässt Das Qualität besseres wünschen. Die Form ist zu flach, die Pelmeni (so heissen die in Russland) werden von unten plat und kleben an der Form ( lösen sich schwer). Bin enttäuscht

Highly recommended

The thickness of the aluminum metal is somewhere in the middle of all other similar products, but it is OK for some smaller production and the product is not cheap. From my experience, the thicker molds are more durable and the dumplings are easier to get out of the mold.