---
product_id: 22856635
title: "Druids Grove Lactic Acid Powder - Vegan, Non-GMO, Gluten-Free, OU Kosher - 8 oz"
brand: "druids grove"
price: "25063CFA"
currency: XOF
in_stock: true
reviews_count: 11
category: "Druids Grove"
url: https://www.desertcart.sn/products/22856635-druids-grove-lactic-acid-powder-vegan-non-gmo-gluten-free
store_origin: SN
region: Senegal
---

# 100% Vegan & Plant-Based Certified Non-GMO & Kosher Precise Powdered Form Druids Grove Lactic Acid Powder - Vegan, Non-GMO, Gluten-Free, OU Kosher - 8 oz

**Brand:** druids grove
**Price:** 25063CFA
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your plant-based creations with precision tang that sets you apart!

## Quick Answers

- **What is this?** Druids Grove Lactic Acid Powder - Vegan, Non-GMO, Gluten-Free, OU Kosher - 8 oz by druids grove
- **How much does it cost?** 25063CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/22856635-druids-grove-lactic-acid-powder-vegan-non-gmo-gluten-free)

## Best For

- druids grove enthusiasts

## Why This Product

- Trusted druids grove brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Lasting 8 oz Supply:** Economical and shelf-stable packaging designed for frequent home cooks and craft brewers who demand quality and reliability.
- • **Certified Clean & Trusted:** Non-GMO, gluten-free, and OU Kosher certified to meet the highest dietary standards for mindful professionals.
- • **Elevate Your Vegan Cheese Game:** Unlock complex, authentic tartness in cultured nut cheeses and plant-based dairy alternatives that impress even skeptics.
- • **Pure Vegan Tang Without Compromise:** Craft authentic dairy-free acidity with a clean, flavor-neutral lactic acid powder derived from cane and beet sugar.
- • **Precision Control for Culinary Mastery:** Easily measure and dissolve in any recipe, ensuring consistent pH balance and perfect tang every time.

## Overview

Druids Grove Lactic Acid Powder is a premium, vegan, non-GMO, gluten-free, and OU Kosher certified food-grade ingredient designed to deliver clean, consistent acidity and authentic tang in plant-based and specialty recipes. Perfect for vegan cheese, baking, brewing, and dressings, its fine powdered form allows precise control and easy blending, making it an essential tool for culinary professionals and home chefs seeking to craft elevated, dairy-free flavors.

## Description

Lactic Acid Powder by Druids Grove is a vegan, food grade lactic acid made through the natural fermentation of sugar by Lactobacillus bacteria, similar to the process used in bread and beer production. This 8 oz. lactic acid powder vegan formula delivers a clean, tangy acidity that enhances flavor while supporting preservation in a wide range of culinary applications. Commonly used in baking, brewing, cheese making, fermented foods, and specialty recipes, it provides consistent acidity and easy-to-measure performance in dry form. Our vegan lactic acid powder is derived from cane or beet sugar, is Non-GMO, and suitable for gluten free and plant based diets. The powdered format offers greater control compared to liquid alternatives, making it ideal for precise recipe adjustments in both home and professional kitchens. This edible lactic acid vegan ingredient blends smoothly into dry mixes and dissolves easily in liquids, offering reliable results for food crafting, beverage formulation, and creative gastronomy applications.

Review: Essential ingredient for amazing vegan cheese! - This stuff is amazing. I cook vegan from scratch for seven people every day, and one of the things that is most tricky is homemade vegan cheese. I have been refining my recipes to try to match the tang of dairy cheese, and the options for tanginess I've had so far were lemon, mustard, garlic, onion, vinegar, all of which are good in small amounts and combinations, but all of which impart their own specific flavor to the finished product. If you go too far with one of them in pursuit of tang, you will end up with lemon-flavored "cheese" which is not what I am looking for. Reading the labels on commercial vegan cheese, lactic acid is alway an ingredient, so I went searching. I hesitated to purchase this expensive product, but I am so glad I did. Just 1/8 teaspoon gives as much tang as 1 or 2 tablespoons of lemon juice or vinegar, but without the flavor of these. It brings a complexity to the finished product that I have not been able to achieve prior to finding this ingredient. Although it is expensive, using it 1/8 teaspoon at a time, this container will last me for a very long time, even given the amount of vegan cheese we eat in this family! I believe this can also be used in baked goods such as bread, but I have not tried it in this way so far. I am delighted to finally be able to make cheese that my 4 kids have pronounced "better than Daiya!" Whoo-hoo! It's also healthier and way cheaper! Mac and cheese, quesadillas, pizza and grilled cheese, we are BACK!
Review: Great for plant based/vegan cooking - Druids Grove lactic acid is a valuable kitchen tool for us. It adds that dairy "tang" to many of our dishes. Add to plant based mayo or sour cream to boost the flavor for salads, sandwiches, and more. I use it in tofu based "mayo" and dressings, such as our silken tofu based "Caesar" dressing, in dips, and especially in my vegan/plant based pea salad, which has a dressing of plant based mayo and plant based sour cream, plus white pepper and kosher salt. Adding a half teaspoon of lactic acid completely changes the flavor to a more traditional mayo/sour cream flavor and boosts the dish tremendously. With the water chestnuts, red onions, frozen and thawed (on paper towels, to remove as much water as possible), and some soy based bacon bits, it is a fantastic salad. I use lactic acid in a lot of dishes and dressings. One of the Druids Grove 14 ounce bags lasts a LONG time, too. It only takes a half teaspoon in most things I make. Try it!

## Features

- VEGAN FOOD GRADE POWDER: Lactic acid powder made from cane or beet sugar. This vegan lactic acid powder food grade ingredient is suitable for a wide range of edible applications and specialty recipes.
- NON GMO AND CERTIFIED: Produced without genetically modified ingredients. This lactic acid kosher product is certified Pareve by the Orthodox Union to meet dietary preferences.
- PH CONTROL AND FLAVOR: Use as a pH buffer in food and beverage recipes or to add a clean, tangy taste. Fine lactic acid powder dissolves easily for consistent results in small or large batches.
- IDEAL FOR VEGAN CHEESE: Perfect for cultured nut cheeses and dairy free recipes. Food grade vegan lactic acid helps create authentic tartness and balanced acidity in plant based foods.
- EIGHT OUNCE SUPPLY: Includes 8 oz. of lactic acid vegan powder with expiration date on package. Designed for reliable shelf life and convenient storage for home cooks and brewers.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01936PVS2 |
| Age Range Description | Adult |
| Best Sellers Rank | #21,838 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #6 in Beer Brewing Ingredients |
| Brand | Druids Grove |
| Brand Name | Druids Grove |
| Coin Variety 1 | Lactic Acid |
| Container Type | Bag |
| Customer Reviews | 4.7 out of 5 stars 1,110 Reviews |
| Diet Type | Gluten Free |
| Item Form | Powder |
| Item Package Weight | 0.26 kg |
| Item Weight | 8 ounces |
| Manufacturer | Modernist Pantry |
| Material Feature | Vegan |
| Material Features | Vegan |
| Number of Items | 1 |
| Package Size Name | 8 oz |
| Size | 1 Count (Pack of 1) |
| Specialty | Vegan |
| UPC | 819543011622 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Druids Grove
- **Item Weight:** 8 ounces
- **Material Feature:** Vegan
- **Specialty:** Vegan
- **Unit Count:** 1 Count

## Images

![Druids Grove Lactic Acid Powder - Vegan, Non-GMO, Gluten-Free, OU Kosher - 8 oz - Image 1](https://m.media-amazon.com/images/I/61r3kz25pcL.jpg)

## Questions & Answers

**Q: how much to use when making deli rye bread in bread machine?**
A: I have not used it to make bread but I would guess 1/8 to 1/4 tsp.  I have only used it to make vegan cheese and a little bit goes a long way.

**Q: What is the ratio of lactic acid/Ca lactate (60/40 or 40/60?) and did the product change when the label changed?**
A: This is a 60% lactic acid.

**Q: Which country is the source?**
A: DG Lactic Acid is a product of The Netherlands.

**Q: Does this need refrigeration?**
A: Hi Laura - this product is shelf stable and does not need refrigeration. Just keep it out of excessive moisture and direct sunlight.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Essential ingredient for amazing vegan cheese!
*by P***N on March 5, 2016*

This stuff is amazing. I cook vegan from scratch for seven people every day, and one of the things that is most tricky is homemade vegan cheese. I have been refining my recipes to try to match the tang of dairy cheese, and the options for tanginess I've had so far were lemon, mustard, garlic, onion, vinegar, all of which are good in small amounts and combinations, but all of which impart their own specific flavor to the finished product. If you go too far with one of them in pursuit of tang, you will end up with lemon-flavored "cheese" which is not what I am looking for. Reading the labels on commercial vegan cheese, lactic acid is alway an ingredient, so I went searching. I hesitated to purchase this expensive product, but I am so glad I did. Just 1/8 teaspoon gives as much tang as 1 or 2 tablespoons of lemon juice or vinegar, but without the flavor of these. It brings a complexity to the finished product that I have not been able to achieve prior to finding this ingredient. Although it is expensive, using it 1/8 teaspoon at a time, this container will last me for a very long time, even given the amount of vegan cheese we eat in this family! I believe this can also be used in baked goods such as bread, but I have not tried it in this way so far. I am delighted to finally be able to make cheese that my 4 kids have pronounced "better than Daiya!" Whoo-hoo! It's also healthier and way cheaper! Mac and cheese, quesadillas, pizza and grilled cheese, we are BACK!

### ⭐⭐⭐⭐⭐ Great for plant based/vegan cooking
*by T***E on December 1, 2020*

Druids Grove lactic acid is a valuable kitchen tool for us. It adds that dairy "tang" to many of our dishes. Add to plant based mayo or sour cream to boost the flavor for salads, sandwiches, and more. I use it in tofu based "mayo" and dressings, such as our silken tofu based "Caesar" dressing, in dips, and especially in my vegan/plant based pea salad, which has a dressing of plant based mayo and plant based sour cream, plus white pepper and kosher salt. Adding a half teaspoon of lactic acid completely changes the flavor to a more traditional mayo/sour cream flavor and boosts the dish tremendously. With the water chestnuts, red onions, frozen and thawed (on paper towels, to remove as much water as possible), and some soy based bacon bits, it is a fantastic salad. I use lactic acid in a lot of dishes and dressings. One of the Druids Grove 14 ounce bags lasts a LONG time, too. It only takes a half teaspoon in most things I make. Try it!

### ⭐⭐⭐⭐⭐ Great Product!!!!! So many uses!
*by J***D on June 3, 2025*

The best Vegan Cream Cheese EVER! One cup Cashews soaked for 30 minutes. 1 Heaping teaspoon of lactic acid, 5oz can coconut cream, 1/2 tsp salt. Blend in blender until smooth. Refrigerate overnight. I got this recipe somewhere on YouTube. I make this once a week and it is delicious on flaxseed crackers, toast, pasta, mac & cheese. I love the taste of this lactic acid. I am a repeat buyer. So easy to have great cream cheese on hand with this terrific product.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-23*