Cuisinart 12 Inch Skillet with Glass Cover, Chef's Classic Collection, 722-30G

Beautiful pan. Can't wait to use this. The handle does not appear to be insulated so careful with that. I haven't used it yet so we will see. The top does not have a vent in it so be aware of that. Great pan! Very happy with this purchase.

Good quality pan with a lid, holds up nicely and cleans easy.

Love this pan!! Cooks great and I dont have the worry of a nonstick surface flaking off in my food! Would highly recommend!!!

4 stars. I bought a second and use both. It's not the best of the best option. The high polish finish gets scratched up in short order, but it works well on both the stove and in the oven. It's decent. Not exceptional. But, it's still good for regular, daily use. It heats well and is versatile. It's good for everything stainless steel pans should be good at: steaks, fish, veggies, pan sauces, potatoes, etcetera.

Very good quality skillet. Purchased for my grown son for Christmas. He loves it.

Great size very well made!

Even heat and cleans well

I bought this pan even though quite a few reviews here said that the glass lid shatters. The price was better than similar lidless pans. I figured I will not use the lid. When you see the item, it is immediately apparent that the lid is going to have issues. Not sure how Cuisinart engineers could have missed the flaw in the design. My guess is that they just used artists. The problem with the glass lid is that it is surrounded by a very tight fitting steel ring with no playroom. Similarly the handle is made of steel rod and very tightly attached to the glass, with no playroom. Steel and glass expand at different rates when exposed to heat. So they start pushing against each other, and guess what, one of them has to give. I gave it 5 stars because the pan itself is excellent, high quality, nicely polished stainless steel. One additional note regarding the polished look of it: From previous experience, If you'd like to preserve the look, don't use hard scouring pads or steel wool to clean it. Just a soft sponge and soap. You can throw some salt in there and rub it with a dryish soapy sponge to get baked on food off. If you get some stains from food in the pan that don't come off with sponge and soap, just pour some white or apple cider vinegar in the pan, cover it with the lid or saran wrap (to keep the vinegar from evaporating) and leave it overnight. Rinse and dry the next morning. It will look brand new. (The acid in the vinegar will dissolve / clean off the stains. Stainless steel is impervious to the acid in vinegar.)

If your looking for a 12 inch Stainless Steel pan that also comes with a lid, it's very hard to go past Cuisinart's offering. Looks fantastic, cooks great and is easy to clean with minimal sticking. I have several pans similar to this but of different brands and this one wins hands down. Heats quickly and evenly for excellent even cooking. Doesn't help with cooking i know but also looks beautiful. If your in the market for a pan of similar specifications look no further then this pan.

Good pan, easily made non stick when used correctly, easy to clean and the lid is a big bonus.

Es mi primera sartén de acero inoxidable y estoy enamorado de ella. Excelente relación calidad-precio. Funciona perfecto con estufa de inducción. Es una sartén grande y bien construida, con una tapa de vidrio fuerte. Hay que saberla usar para sacarle provecho; si tienes dudas, ve un tutorial en YouTube.

Muy buen sartén, ya tengo 2 iguales

Este artículo representa una adición de alto rendimiento para cocinas que demanden durabilidad a largo plazo y versatilidad operativa (apto para estufa y horno hasta a 260°C). Su relación costo-beneficio es sobresaliente, posicionándose por encima de competidores premium de mayor precio. Se recomienda rigurosamente para entusiastas de la gastronomía y profesionales que aprecien los utensilios robustos y eternos, capaces de soportar un uso rudo diario sin registrar fatiga estructural.