Shiloh Farms - Organic Sorghum Grain - 16 OunceUSDA Organic

Once I went lectin free I found myself missing oatmeal. This grain has been a great stand in! It also can be used in savory dishes like stir fry. I find that it cooks best in slow cooker. It freezes well too!

Clean, fresh, well-packaged product that cooked up nicely. A question I had for Shiloh Farms was answered promptly by their customer service representative. I'll deal directly with them from now on.

This is my lectin free grain replacement, love this stuff, get full with a good grain

This is a tasty alternative to rice and such. It takes a long time to cook but I have discovered that if you rinse the sorghum and put it into plenty of water to soak overnight, then rinse and boil with a teaspoon of salt that the cooking time is 1 hour instead of two hours. Then drain. I then spread the grains in a wide dish to dry a little and then put the grains in a plastic bag and put it in the freezer. I can break off chunks for a meal. I use one cup of sorghum with this method.

Low rating due to cost and not popping - the only reason for buying it. It is a good quality grain however, at least 4 times higher cost than at a store. I tried every method possible to pop it but no more than a few would pop. It cooks up nicely boiled so not complete waste except the for the price.

I like to pop it like corn and eat it lightly salted.

Preparing takes time, a pressure cooker would probably be better for them.

Less than half of it actually pops