Abokichi OKAZU Premium Japanese Spicy Chili Miso Oil Condiment – Umami-Rich Chili Crisp with Garlic & Sesame, Vegan Gluten-Free Non-GMO Preservative-Free for Ramen, Stir Fry, Dipping & Cooking, 230mL

Purists will cringe when I use Okazu on pasta, but it is really good 😉🤙. Make sure you don’t inhale while swallowing. I got a little into my trachea (yup that’s how far it got) and it was extremely painful. Coughing didn’t help, time and goblet cell secretion finally eased the pain.

Chili crisp fan. This is an interesting and tasty twist. Recommend.

I use this mainly in rice, but also on bread, oatmeal and potatoes, meat and vegetables. It’s not spicy so I usually put in some kind of pepper flakes too. It’s one of my “must haves”.

Has the right about of spicy and flavour

I love this product, however this time when the package got here the oil was leaking all over the bag. Someone help me out, either send me another one or give me a refund or something.

Taste good hot & spicy just right! Love it especially with Ramen noodles!

It is spicy and you can taste the sesame oil, absolutely use it for everything! Soup, noodles, rice, eggs, just anything. Love it

I add it everything I eat. It tastes great. I wish there was bigger bottle available.

Love the flavours - we purchased this specifically for when we make dimsum, but now we put this in everything to add a little flavour bomb. Amazing

Delicious. Repeat customer. Have been eating this for years. Love it.

This is my go to condiment, I feel there isn't enough of the paste and it's a bit too pricey for what you get but the flavour is amazing. I use the oil to cook with and marinade meat with and the paste goes very well with meat, eggs, and veggies.

EDITED to reflect this is my 6th order and one small other thing: I'm not a fan of seed or veg oils in general - sesame seed oil being my only seed oil exception, and when I buy this gorgeous stuff I pour out the sunflower oil and replace it with cold pressed virgin olive oil and add some extra sesame seed oil. Fab. Soo good. I wanted to mention that in the list of ingredients is soy sauce. MOST soy sauces on the market contain wheat. THIS PRODUCT DOES NOT. I am gluten intolerant so I have to read the ingredients list very carefully even looking for by -products of wheat such as glucose, maltose, dextrose, and so on. If YOU are gluten intolerant you can happily EAT this wonderful condiment WITHOUT FEAR. Enjoy! Yummy! Tried a bit on a spoon. Warm but not overpowering, soooo flavourful! Great on rice and as a condiment on meats. I even drizzled some on some cottage pie (minced beef, onion and mashed potatoe - wonderful!!! Note for any who has not tried this: you'll have to give it a good stir as the heavier ingredients sink to the bottom of the jar.

I asked a friend to recommend a brand of chili oil for me, expecting her to just show me whatever old brand that you usually get at an Asian supermarket…I was expecting her to recommend something cheap and simple….But she recommended this, instead. Actually, she recommended the mild version. I opted for the spicy version because I wanted something with a bit of a kick to it. This spicy version is good. It definitely has a bit of spice to it, but if you can’t handle a lot of spice, you can just use less of it. I’m not a chili oil expert (which is why I was asking for a recommendation…because I was overwhelmed at the Asian supermarket that I go to)…But this seems to taste just fine to me. At $18, though, it’s quite expensive….But as I don’t expect to finish it off for quite some time, the cost is fine to me…