Jetrena Pasteta Liver Pate Product of Croatia Pack of 3

I like this paté, likely, you will too. Let's begin with this; This is canned paté. It's shelf-stable, lasts for months or years, can handle tough transportation, and doesn't need to be refrigerated. As such, it is a completely different thing than what you ate in Paris on vacation, or found in the local bar in Provence, or ate on your picnic in Burgundy. Yes, that paté was better, it also isn't industrially made, it is made locally, and needs refrigeration and careful handling. Confusing the two says a lot more about you than it does about the paté. With that out of the way, I like this canned paté. I think it is quite tasty for the price. I think the quality is good for tinned paté, the flavor is mild with only a hint of liver, the texture is that a fine force-meat, very spreadable. The texture seems to be an issue for some people. They should read the product details more closely. This is a very fine grind, about as small as you can get, so imagine a meat butter. It spreads easily and it will never be like a French country paté. That said, the flavor is very subtle (perhaps a bit too subtle) and the liver flavor is very mild. If you are trying to convert a kid into a liver fan, this might be the place to start. There are two servings in can (IMHO). I had it on toast with a light dusting of butter, dijon, dill pickles, sweet onion, and cracked black pepper. It was excellent. This would also make a great Bahn-mi addition. There's absolutely nothing objectionable about the taste, other than its in-objectionable nature (again, it's very mild). Anyway, if you know what you are getting, you will not be disappointed in this paté. This is a style in Croatia. If you expect the course grind, head cheese style of paté you might find in a café, this is not your jam, look else where. If you want a tasty, fine-grind, paste to take camping or whip up a quick and easy lunch from your pantry, this paté is really solid. If you prefer the chunkier style, I recommend Henaff. I think it is a good deal for the price. I think if you read the ad and a review or two, you'll know the taste and texture, which I think will work well for most people.

I grew up on this stuff. Love it. Love the canned version versus fresh from the store as it lasts and you can take with you.

First time and it doesn't taste good, not like the one I buy in New Jersey at the supermarket, would not buy again

I tried this pate out of curiosity. I had never had it before. It was not objectionable. It was very mild with only a slight liver flavor. I ate it on butter crackers as a snack. I would buy it again.

Delicious

This product has decent flavor to it. The ingredients seem to be high-quality. I ordered it thinking it was pork liver pate. In fact what it is pork fat moose, which is basically pork fat humidified with ice water to make it fluffy and light. The content had plenty of salt and some aspect and you have what you have. Unfortunately, there’s not a lot of liver flavor. Bummer

Very good product, enjoyed!

Excellent product