Chef Knife - Professional Pro Kitchen Knife 8 inch Chef's Knives, German High Carbon Stainless Steel Ultra Sharp Cooking Knife with Full Tang Ergonomic Handle - Classic Series

Very nice knife. It got a nice feel and is easy to work with. I used the knife now for about a week and it became my go to knife for all normal cutting and peeling. It's very sharp

Nice size to hold and use. Feels nice and is good quality, also very sharp, care should be used when holding and using it. This quality at this price is first class.

This knife is very comfortable to hold and use but I do not know how they can sell such a VERY sharp knife without more than a silly blade tip protector. If you are planning to put this in a knife tray then DO NOT, it is seriously sharp and even a gentle brush against the blade will cause a bad cut.

Very good quality small knife with a comfortable grip, ideal for slicing/carving a small beef joint or chicken and great for dicing and boning all meats

This is an excellent knife, extremely sharp, perfect.

Absolutely love this knife! It fits my hand so well and has a wonderful balance while working with it. I’ve never had such a great wee knife! Totally delighted.

Nice length of blade for boning decent balance nice feel would recommend

Brilliant knife, brilliant for peeling veg. Be very careful!! Very sharp

Super tagliente e comodo Bel packaging Grandezza ideale

" fabriqués à partir d'acier inoxydable allemand ThyssenKrupp à haute teneur en carbone" une lame à haute teneur en carbone rouille alors c'est acier carbone ou inoxydable. A part ça, c'est un très bon couteau. Voir la tenue du fil à l'utilisation.

Very nice and substantial paring knife. Like many people who cook, I have an assortment of small "paring" knives, which I do my best to keep sharp. They've served me well but recently I've felt like finding something of higher quality. I ordered this one a few months ago and I like it a lot. The first time I used it I sliced a lemon, and it seemed to me like it sort of fell through the lemon, relative to my other basic knives. It is sharp on another level. I would buy again and might buy another one just to have in the drawer. ** I know some people care a lot about being able to put everything in the dishwasher. You may be able to do that with this knife, but really now. It's a quality knife - just rinse it off in the sink!

This is the best knife by far of all the knives in my kitchen.A well balanced knife ,which stays sharp much longer than the competition, I was able to hold up a roma tomato and with minimum effort cut a razor thin slice for use on my face. Very happy with the quality and the price point

I am particular about my go-to knife. This is perfect: stainless steel holds a sharp edge about a full month, with everday use. Heavy, but balanced. Love it. I bought 3 before I found this one.