Organic Coconut Palm Sugar, Gluten-Free, Non-GMO Sweetener Substitute (1.5 lbs.) : 1.5 Pound

I used it to cook green bean soup. Tastes so good!

It was good but expensive

I love it

I’ve been using this organic coconut sugar mainly in my morning coffee, and I really enjoy the subtle caramel-like flavor. It dissolves well and adds a pleasant sweetness without overpowering the coffee.One of the reasons I chose coconut sugar is that it has a lower glycemic index than regular white sugar. While it’s still a form of sugar and should be enjoyed in moderation, I like making small ingredient swaps where I can as part of trying to lead a healthier lifestyle. For me, this has been an easy replacement for more refined, higher glycemic sweeteners.The quality has been great, and I appreciate that it’s organic and made with simple ingredients. If you’re looking for a natural alternative to regular sugar for coffee, tea, baking, or cooking, this is definitely worth trying.

Llego a tiempo, súper rico a mis hijos les encantó hicimos pastel de zanahoria con esa azúcar y harina de almendras, quedó delicioso