---
product_id: 223073292
title: "Rye Flour 2lb / 32oz, Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour, Rye Flour for Baking, 100% Whole Rye Flour, Non-GMO."
brand: "herbaila"
price: "44481CFA"
currency: XOF
in_stock: false
reviews_count: 8
url: https://www.desertcart.sn/products/223073292-rye-flour-2lb-32oz-dark-rye-flour-for-bread-pumpernickel
store_origin: SN
region: Senegal
---

# 100% whole grain rye perfect for artisan & pumpernickel breads stone ground for max nutrition Rye Flour 2lb / 32oz, Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour, Rye Flour for Baking, 100% Whole Rye Flour, Non-GMO.

**Brand:** herbaila
**Price:** 44481CFA
**Availability:** ❌ Out of Stock

## Summary

> 🍞 Elevate your baking game with the authentic taste of heritage rye!

## Quick Answers

- **What is this?** Rye Flour 2lb / 32oz, Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour, Rye Flour for Baking, 100% Whole Rye Flour, Non-GMO. by herbaila
- **How much does it cost?** 44481CFA with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/223073292-rye-flour-2lb-32oz-dark-rye-flour-for-bread-pumpernickel)

## Best For

- herbaila enthusiasts

## Why This Product

- Trusted herbaila brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Low Gluten, High Fiber:** Less gluten than wheat flour, making it a hearty, fiber-rich choice for health-conscious bakers.
- • **Pure Whole Grain Power:** Stone ground from 100% whole rye berries, preserving all natural nutrients and fiber.
- • **Artisan Bread Essential:** Ideal for crafting traditional European rye, pumpernickel, and sourdough breads with authentic earthy flavor.
- • **Perfect Home Baking Size:** 2lb bag designed for regular use with a long shelf life to keep your pantry ready for fresh, flavorful loaves.
- • **Non-GMO & Kosher Certified:** Clean, single-ingredient flour that fits your mindful, quality-first lifestyle.

## Overview

This 2lb bag of dark rye flour is stone ground from 100% whole grain rye berries, delivering a nutrient-rich, non-GMO, and kosher-certified flour. Perfect for creating dense, flavorful artisan breads like pumpernickel and sourdough, it offers a high-fiber, low-gluten alternative to wheat flour. Ideal for home bakers seeking traditional European bread quality and taste.

## Description

desertcart.com : Rye Flour 2lb / 32oz, Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour, Rye Flour for Baking, 100% Whole Rye Flour, Non-GMO. : Grocery & Gourmet Food

Review: Fresh, Flavorful Rye Flour That Bakes Beautifully 🍞✨ - This dark rye flour arrived fresh and well-packaged, with a clean aroma and no clumps. Its baking ability is great — the dough rises evenly, and the texture of the baked bread is exactly what you want from whole rye: dense, flavorful, and hearty. The size of the bag is perfect for regular home baking, and the flour has a good shelf life, staying fresh for a long time. Overall, an excellent choice for rye bread, sourdough, and pumpernickel lovers.
Review: Makes excellent pumpernickel bread. Steakhouse Pumpernickel - The recipe I used was excellent for making the pumpernickel bread. Not a huge loaf but what a great tasting bread. Ingredients Steakhouse Pumpernickel 2½ cups (12½ oz/355 g) all-purpose flour 2 cups (10 oz/282 g) rye flour (or whole wheat) 2 tablespoons unsweeteened cocoa powder 5 teaspoons instant yeast 1 tablespoon granulated sugar 1 tablespoon salt 1½ cup (12 fl oz/340 ml) warm water 1teaspoon ground coffee 6 tablespoons molasses (or treacle) 2 tablespoons vegetable oil Instructions Make the dough Grease two 9 x 5-inch (23 x 12½ cm) loaf pans. Set aside. In a large bowl stir together the all-purpose flour, rye flour, cocoa powder, yeast, sugar and salt. In a separate bowl mix together the warm water, molasses, and oil. Pour the wet ingredients into the dry mix and combine until a dough is formed. Transfer the dough to a lightly floured surface and knead until it is smooth and elastic, roughly 8-10 minutes. (You can also knead this with a stand mixer, fitted with a dough hook, on medium-low speed for 5-8 minutes.) Place the dough in a large, clean, oiled bowl and cover. Let it rest in a warm place until it has doubled in size, roughly 60-90 minutes. Shape the Dough Punch down the dough and then divide in half. For each half, pat the dough into a rough triangle that is about 10-inches (25½ cm) wide at the base, 5-inches (12½ cm) wide at the tip and 10-inches (25½ cm) tall. Roll the dough into a log from the 5-inch end down to the base, pinching the seams. Turn the log so that it is seam side down and tuck the ends under the loaf. Carefully place into a prepared loaf pan and repeat with the second half of the dough, then cover the pans and place in a warm place until doubled in size, about 45 minutes. Towards the end of the rise, preheat oven to 375°F (190°C). Bake for about 40 minutes. (The bread is done when it sounds hollow when tapped.) Let cool completely on a rack before slicing. Store bread at room temperature for up to 3 days. It can also be frozen for up to 8 weeks. Defrost at room temerpature for several hours.

## Features

- STONE GROUND DARK RYE FLOUR made from 100% whole grain rye berries. All of the grain components, together with all of its great nutrition, are kept and retained in the stone milling processes.
- Dark rye flour is all natural and WHOLE GRAIN. It is a SINGLE INGREDIENT, kosher and non-GMO flour. Milled to perfection, bringing you a HEALTHY, great tasting and nutritious flour.
- Dark rye flour is a whole grain flour and is packed with all the GOOD NUTRITION of whole grain foods. Dark rye flour has lots of good DIETARY FIBER and has less gluten then ordinary wheat flour.
- Rye flour is the TRADITIONAL BREAD of Europe. Rye flour is used to make artisan breads, PUMPERNICKEL bread, delicious sourdoughs and other traditional, old style breads of northern and eastern Europe
- Dark rye flour can be used alone to make more traditional and dense breads, or mixed together with all-purpose wheat flour. Dark rye flour makes a lovely RYE LOAF with the DISTINCT earthy rye FLAVOR

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B08DVZFN7X |
| Best Sellers Rank | #104,302 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,063 in Baking Flours & Meals |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,595) |
| Manufacturer  | Herbaila |
| Package Dimensions  | 12.87 x 7.01 x 2.99 inches; 1.96 Pounds |
| UPC  | 818833029385 |
| Units  | 32.0 Ounce |

## Product Details

- **Brand:** Herbaila
- **Item Form:** Raw
- **Number of Items:** 1
- **Package Weight:** 0.89 Kilograms
- **Specialty:** All Natural,Kosher

## Images

![Rye Flour 2lb / 32oz, Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour, Rye Flour for Baking, 100% Whole Rye Flour, Non-GMO. - Image 1](https://m.media-amazon.com/images/I/71O08s8VcOL.jpg)
![Rye Flour 2lb / 32oz, Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour, Rye Flour for Baking, 100% Whole Rye Flour, Non-GMO. - Image 2](https://m.media-amazon.com/images/I/816ot9pRACL.jpg)
![Rye Flour 2lb / 32oz, Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour, Rye Flour for Baking, 100% Whole Rye Flour, Non-GMO. - Image 3](https://m.media-amazon.com/images/I/91SQOTv+CxL.jpg)
![Rye Flour 2lb / 32oz, Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour, Rye Flour for Baking, 100% Whole Rye Flour, Non-GMO. - Image 4](https://m.media-amazon.com/images/I/A12jAC9iDFL.jpg)
![Rye Flour 2lb / 32oz, Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour, Rye Flour for Baking, 100% Whole Rye Flour, Non-GMO. - Image 5](https://m.media-amazon.com/images/I/91FNRjDxcgL.jpg)

## Questions & Answers

**Q: What is the country(ies) of origin for the Rye grain? Where is it packaged?**
A: The package gives no indication of place of origin. Their website does not say where either. They do say they search the world for the best products, however, so your guess is as good as mine. Very good flour. I am pleased with it and had no packaging problems as described by others.

**Q: Can I use this in a bread machine?**
A: I use this or other dark rye flours in my Zojirushi machine all the time but I add vital wheat gluten.  Rye is a very low gluten flour and won't rise as easily as regular flour.  I add a heaping tablespoon of gluten to 1 1/2 cups rye flour - just sprinkle it over the rye flour and swirl it in.  Then I add the white flour it calls for on top of that.

**Q: Is this flour wheat free?**
A: The bag says it’s only whole grain rye flour.

**Q: Average total carbs per slice when made?**
A: This question is almost impossible to answer.  You have to consider the rye flour and if you are adding other flours, and ingredients like sugar, salt etc. and what kind of oil you are using.  I never just put in just rye flour.  Sorry I tried to answer your question - too many variables

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fresh, Flavorful Rye Flour That Bakes Beautifully 🍞✨
*by D***V on November 14, 2025*

This dark rye flour arrived fresh and well-packaged, with a clean aroma and no clumps. Its baking ability is great — the dough rises evenly, and the texture of the baked bread is exactly what you want from whole rye: dense, flavorful, and hearty. The size of the bag is perfect for regular home baking, and the flour has a good shelf life, staying fresh for a long time. Overall, an excellent choice for rye bread, sourdough, and pumpernickel lovers.

### ⭐⭐⭐⭐⭐ Makes excellent pumpernickel bread. Steakhouse Pumpernickel
*by U***Y on November 13, 2024*

The recipe I used was excellent for making the pumpernickel bread. Not a huge loaf but what a great tasting bread. Ingredients Steakhouse Pumpernickel 2½ cups (12½ oz/355 g) all-purpose flour 2 cups (10 oz/282 g) rye flour (or whole wheat) 2 tablespoons unsweeteened cocoa powder 5 teaspoons instant yeast 1 tablespoon granulated sugar 1 tablespoon salt 1½ cup (12 fl oz/340 ml) warm water 1teaspoon ground coffee 6 tablespoons molasses (or treacle) 2 tablespoons vegetable oil Instructions Make the dough Grease two 9 x 5-inch (23 x 12½ cm) loaf pans. Set aside. In a large bowl stir together the all-purpose flour, rye flour, cocoa powder, yeast, sugar and salt. In a separate bowl mix together the warm water, molasses, and oil. Pour the wet ingredients into the dry mix and combine until a dough is formed. Transfer the dough to a lightly floured surface and knead until it is smooth and elastic, roughly 8-10 minutes. (You can also knead this with a stand mixer, fitted with a dough hook, on medium-low speed for 5-8 minutes.) Place the dough in a large, clean, oiled bowl and cover. Let it rest in a warm place until it has doubled in size, roughly 60-90 minutes. Shape the Dough Punch down the dough and then divide in half. For each half, pat the dough into a rough triangle that is about 10-inches (25½ cm) wide at the base, 5-inches (12½ cm) wide at the tip and 10-inches (25½ cm) tall. Roll the dough into a log from the 5-inch end down to the base, pinching the seams. Turn the log so that it is seam side down and tuck the ends under the loaf. Carefully place into a prepared loaf pan and repeat with the second half of the dough, then cover the pans and place in a warm place until doubled in size, about 45 minutes. Towards the end of the rise, preheat oven to 375°F (190°C). Bake for about 40 minutes. (The bread is done when it sounds hollow when tapped.) Let cool completely on a rack before slicing. Store bread at room temperature for up to 3 days. It can also be frozen for up to 8 weeks. Defrost at room temerpature for several hours.

### ⭐⭐⭐⭐⭐ Rye flour
*by S***D on January 12, 2026*

I'm extremely happy with the quality and quantity of this product. Highly recommend if you're into making breads and bagels.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-03*