Uniflasy 7436 Upper Cooking Grate, 85041 Lower Grate, 63014 Charcoal Grate for Weber Charcoal Grill 22 Inch Smokey Mountain Cooker, 22" Charcoal Smoker Parts, 2 Cooking Grate and 1 Charcoal Grate

I got this for my son’s grill. It’s really heavy and well made. Fits the grill perfectly. He made burgers and hotdogs last night and said it was so easy to use. The best upgrade yet.

Very nice cast iron grate. Fit the Weber perfectly. It is rather heavy, but that is to be expected with cast iron. Cooked on it several times already with great results.

Looks great works fine

greatest grill i've found. reminds me of the olden days grills. i love it. The only thing that would make this better, would be if the center removeable hole was a little bigger, or if it was shaped to allow a charcoal starter to fit through it.

Super heavy duty. Fit perfect in my 22" Char Griller Kettle. Easy to clean. Works Perfect. Great Price too. Love the easy access part to add more charcoal or wood chunks as needed. Was a perfect replacement for the smaller wire type grill grate that came with it..

This is great would get it again

Great replacement for the original-the crust on steaks…fantastic. Only reason for four star is that it does NOT include the grate claw/picker upper as depicted in the pictures.

Replacing the stainless steel grid for this new topper has changed my grilling life forever! Heavy duty and unlikely to rust like the old well-worn original, this grate was, well, simply "great." Sorry, couldn't resist the pun. Easy to clean and better at evenly distributing heat, which makes it convenient to place pots for warming on an edge while grilling the main course in the middle.

My original grill was rusted and needed to be replaced. This iron cast grill does the job beautifully, seasoned it with lard and its good to go.

This works great with the charcoal basket. The centre part can be removed so I add the coals to the basket that way once they are lit. I place the meat along the outside to get indirect heat with the coals in the middle. After it’s up to temp I sear the meat in the middle. Very sturdy, easy to clean and well built.

Fits perfect