---
product_id: 217503117
title: "– YOSUKATA 30 cm Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry"
brand: "yosukata"
price: "248494CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Yosukata"
url: https://www.desertcart.sn/products/217503117-yosukata-30-cm-pre-seasoned-flat-bottom-black-carbon-steel
store_origin: SN
region: Senegal
---

# Flat bottom fits induction, gas, electric & open flame Pre-seasoned at 315°C for instant non-stick High-grade carbon steel for superior heat retention – YOSUKATA 30 cm Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry

**Brand:** yosukata
**Price:** 248494CFA
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with the wok that masters every heat source!

## Quick Answers

- **What is this?** – YOSUKATA 30 cm Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry by yosukata
- **How much does it cost?** 248494CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/217503117-yosukata-30-cm-pre-seasoned-flat-bottom-black-carbon-steel)

## Best For

- yosukata enthusiasts

## Why This Product

- Trusted yosukata brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Authentic Flavor, Every Time:** Lock in juices and bold wok-char flavors like a pro chef.
- • **Versatility Meets Durability:** Compatible with all cooktops plus BBQs and campfires—your all-in-one culinary sidekick.
- • **Ready to Sizzle Out of the Box:** Pre-seasoned at high heat for a natural, chemical-free non-stick surface.
- • **Built to Last, Designed to Impress:** Lightweight yet rugged construction that improves with every use—be the envy of your foodie circle.
- • **Ergonomic Comfort, Heavy-Duty Performance:** Wooden handle ensures a secure grip while carbon steel delivers restaurant-grade heat control.

## Overview

The YOSUKATA 30 cm Carbon Steel Wok is a pre-seasoned, flat-bottom pan crafted from high-grade carbon steel, designed for authentic Asian cooking. Compatible with induction, gas, electric, and open flame cooktops, it offers excellent heat distribution and durability. Its ergonomic wooden handle ensures comfort, while the natural non-stick surface improves with use. Ideal for versatile cooking methods including stir-frying, searing, and steaming, this wok is a professional-grade tool perfect for both kitchen and outdoor culinary adventures.

## Description

Product Description Yosukata Carbon Steel Woks YOSUKATA PRODUCT LINE 34 cm Carbon Steel Wok 36 cm Carbon Steel Wok 30 cm Carbon Steel Wok Is this wok compatible with all heat sources? Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle. Is this wok compatible with all heat sources? Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle. Is the wok non-stick and does it require seasoning? It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use. Is the wok non-stick and does it require seasoning? It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use. How should I clean the wok? Can I use a dishwasher? Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust. How should I clean the wok? Can I use a dishwasher? Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust. Is it suitable for high-heat cooking? Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs. Is it suitable for high-heat cooking? Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs. What makes this wok better than non-stick cookware? It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home. What makes this wok better than non-stick cookware? It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home. Why does food stick to my pre-seasoned wok and how can I prevent it? Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface Why does food stick to my pre-seasoned wok and how can I prevent it? Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface Why is my wok rusting or developing pitting/flaking spots, and how can I fix it? Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses Why is my wok rusting or developing pitting/flaking spots, and how can I fix it? Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove? Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove? Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing What is the black coating on my wok and why is a new wok covered in oil? The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly What is the black coating on my wok and why is a new wok covered in oil? The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly Can I use metal utensils with my wok, and are scratches something to worry about? Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking Can I use metal utensils with my wok, and are scratches something to worry about? Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

Review: Great wok for beginners - I swear by this pan. It's so versatile, and so functional. Very responsive on gas (and even a camping stove will fire it up well) and it quickly gets very hot, recovering that heat fast after ingredients are added. It takes seasoning very well, to the point that cooking eggs is as easy as the best non-stick pan. It's a good size, good weight, nice handle. What more could you want? For those saying it's bad because stuff sticks, you've not seasoned correctly. This takes time, and a few YouTube videos. Get it right, and it'll go forever. Those that say it's too heavy... It's made of steel, and gravity is real. Go and buy a crap aluminium pan if that's your issue. I cook with decent stainless steel pans, so quality and functionality are key for me. This pan fits right in. It's outstanding.
Review: A Culinary Masterpiece Companion - This 6-month review underscores why this kitchen essential has firmly established itself as a highly recommended product in my culinary arsenal. Pros: Superb Heat Distribution (5/5): Even after half a year of constant use, the YOSUKATA Carbon Steel Wok Pan continues to impress with its impeccable heat distribution. It consistently delivers perfectly cooked dishes, whether I'm stir-frying, searing, or simmering. Ease of Cleaning (5/5): The non-stick surface and carbon steel build remain as reliable as day one. Cleaning this wok is still a breeze; a quick rinse with warm water and a gentle wipe with a soft sponge effortlessly restores it to its pristine condition. Impressive Sturdiness (5/5): Endurance is the name of the game, and this wok excels. After six months of high-temperature cooking and frequent use, it displays no signs of wear and tear. It's as sturdy as it was on day one. Versatile Cooking (5/5): This wok's versatility hasn't waned. It continues to be my go-to for a wide range of cooking techniques, from deep-frying to steaming and beyond. Its generous size and flat bottom make it a true kitchen workhorse. Cons: Initial Seasoning Required (4/5): The need for an initial seasoning process to develop its non-stick properties remains unchanged. While it might deter those who prefer ready-to-use cookware, the exceptional performance more than justifies the effort. Requires Ongoing Maintenance (4/5): Carbon steel cookware demands a bit more care, even after six months of use. It still needs to be meticulously dried after each use to prevent rust. For those willing to invest in its upkeep, it's a minor inconvenience. In conclusion I felt that it is a recommended product, thatswhy decided to give a review.

## Features

- GENUINE TASTE: Bring authentic wok flavor to your kitchen or outdoor cooking with the YOSUKATA 30 cm flat-bottom carbon steel wok. Designed to lock in juices and flavors, this deep wok pan is ideal for preparing Chinese, Japanese, Thai, and other Asian dishes — the perfect fried rice pan for home or professional use.
- PRE-SEASONED: Unlike many stir fry pans, this carbon steel wok is pre-seasoned at over 315°C using advanced techniques, offering a better non-stick start right out of the box. Like any traditional authentic wok, it will still require proper oil seasoning over time for the best natural non-stick layer performance. No synthetic coatings, this is a wok no PTFE – 100% safe and non-toxic.
- HEAVY-DUTY MATERIALS AND ERGONOMIC HANDLE: Crafted from high-grade black carbon steel, this large wok delivers excellent heat distribution and durability — perfect for high-heat cooking. The ergonomic wooden handle ensures a secure and comfortable grip, whether stir-frying over a gas stove or grilling outdoors.
- MULTIFUNCTIONAL COOKING TOOL: This isn’t just a wok for stir fry. It’s your go-to for pan-frying, braising, deep-frying, searing, smoking, and steaming. Suitable for all stovetops. Compatible with gas, electric, induction, glass cooktops, as well as BBQ grills, camping stoves, and open fire cookware setups — the ultimate versatile wok for both kitchen and outdoor cooking.
- EASY TO USE, EASY TO STORE: Despite its solid construction, the wok is light enough for easy handling and compact for storage. A great addition to both your kitchen cookware and camping gear. Why It's the Best Wok for Stir Fry — the YOSUKATA carbon steel cookware delivers rich flavor and restaurant-quality results anywhere you cook.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B087C33VTZ |
| Best Sellers Rank | 48,997 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 16 in Woks |
| Brand | YOSUKATA |
| Brand Name | YOSUKATA |
| Capacity | 1 gallons |
| Coating Description | Uncoated |
| Colour | Black |
| Compatible Devices | Gas, Smooth Surface Induction |
| Compatible devices | Gas , Smooth Surface Induction |
| Country Of Origin | China |
| Customer Reviews | 3.9 out of 5 stars 6,474 Reviews |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Shape | rounded |
| Item Type Name | wok |
| Manufacturer | YOSUKATA |
| Manufacturer Part Number | 123 |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Metal | Carbon steel |
| Model Name | 123-1 |
| Model Number | 123 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | [Multiple cooking methods] |
| Special Features | Gas Stovetop Compatible, Flat Stovetop Compatible, Induction Stovetop Compatible, Open Fire, BBQ, Grill, Outdoor Camping Wok |
| Special feature | Gas Stovetop Compatible, Flat Stovetop Compatible, Induction Stovetop Compatible, Open Fire, BBQ, Grill, Outdoor Camping Wok Special feature Gas Stovetop Compatible, Flat Stovetop Compatible, Induction Stovetop Compatible, Open Fire, BBQ, Grill, Outdoor Camping Wok See more |
| Specific Uses For Product | Cooking |
| UPC | 791109001370 |
| Unit Count | 1.0 count |

## Product Details

- **Brand:** YOSUKATA
- **Capacity:** 1 gallons
- **Colour:** Black
- **Material:** Carbon Steel

## Images

![– YOSUKATA 30 cm Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry - Image 1](https://m.media-amazon.com/images/I/713IrxoFq1L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this wok compatible with all heat sources?**
A: Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.

**Q: Is the wok non-stick and does it require seasoning?**
A: It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

**Q: How should I clean the wok? Can I use a dishwasher?**
A: Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

**Q: Is it suitable for high-heat cooking?**
A: Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

**Q: What makes this wok better than non-stick cookware?**
A: It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great wok for beginners
*by J***R on 20 April 2026*

I swear by this pan. It's so versatile, and so functional. Very responsive on gas (and even a camping stove will fire it up well) and it quickly gets very hot, recovering that heat fast after ingredients are added. It takes seasoning very well, to the point that cooking eggs is as easy as the best non-stick pan. It's a good size, good weight, nice handle. What more could you want? For those saying it's bad because stuff sticks, you've not seasoned correctly. This takes time, and a few YouTube videos. Get it right, and it'll go forever. Those that say it's too heavy... It's made of steel, and gravity is real. Go and buy a crap aluminium pan if that's your issue. I cook with decent stainless steel pans, so quality and functionality are key for me. This pan fits right in. It's outstanding.

### ⭐⭐⭐⭐⭐ A Culinary Masterpiece Companion
*by D***N on 5 September 2023*

This 6-month review underscores why this kitchen essential has firmly established itself as a highly recommended product in my culinary arsenal. Pros: Superb Heat Distribution (5/5): Even after half a year of constant use, the YOSUKATA Carbon Steel Wok Pan continues to impress with its impeccable heat distribution. It consistently delivers perfectly cooked dishes, whether I'm stir-frying, searing, or simmering. Ease of Cleaning (5/5): The non-stick surface and carbon steel build remain as reliable as day one. Cleaning this wok is still a breeze; a quick rinse with warm water and a gentle wipe with a soft sponge effortlessly restores it to its pristine condition. Impressive Sturdiness (5/5): Endurance is the name of the game, and this wok excels. After six months of high-temperature cooking and frequent use, it displays no signs of wear and tear. It's as sturdy as it was on day one. Versatile Cooking (5/5): This wok's versatility hasn't waned. It continues to be my go-to for a wide range of cooking techniques, from deep-frying to steaming and beyond. Its generous size and flat bottom make it a true kitchen workhorse. Cons: Initial Seasoning Required (4/5): The need for an initial seasoning process to develop its non-stick properties remains unchanged. While it might deter those who prefer ready-to-use cookware, the exceptional performance more than justifies the effort. Requires Ongoing Maintenance (4/5): Carbon steel cookware demands a bit more care, even after six months of use. It still needs to be meticulously dried after each use to prevent rust. For those willing to invest in its upkeep, it's a minor inconvenience. In conclusion I felt that it is a recommended product, thatswhy decided to give a review.

### ⭐ Absolute rubbish- had to throw away a complete dish of food
*by P***K on 23 May 2026*

Ok so this is not my first rodeo so I chose a reasonable expensive steel wok as Didn't want non stick or forever chemicals I seasoned as I have done other woks and followed all the instructions. I did a first cook to ensure all was good and seemed well. Next time feeling this was ok and cooking supper for friends I saw that the chicken I was cooking had black staining on them. Not a great look but worse still it was smelling very chemically. No not too hot and not burning just smelly like burnt paint It seems that this is coated with something and is not just pre seasoned, and this coating had come off and onto my food This is a disgrace that a "premium" wok is painted and can contaminate food is not just poor quality but potentially unhealthy Food thrown away and wok useless. Please don't buy

## Frequently Bought Together

- YOSUKATA 11.8" Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese Chinese Cookware – Compatible with Induction, Electric, Gas, Open Fire
- YOSUKATA 17’’ Wok Spatula and Ladle - Set of 2 Heat-Resistant Wok Tools - Universal Wok Ladle and Spatula - High-Grade Stainless Steel Cooking Utensils and Wok Accessories - Solid Wok Utensils
- YOSUKATA Reusable Natural Wooden Long Cooking Chopsticks Set of 3 pairs: 11.8 inch, 13-inch, 14.2 inch Brown Long Wok Wooden Chopsticks Reusable

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-11*