---
product_id: 217503117
title: "YOSUKATA 30 cm Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry"
brand: "yosukata"
price: "187978CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Yosukata"
url: https://www.desertcart.sn/products/217503117-yosukata-30-cm-pre-seasoned-flat-bottom-black-carbon-steel
store_origin: SN
region: Senegal
---

# Compatible with all stovetops + open fire Pre-seasoned at 315°C for instant non-stick High-grade carbon steel for superior heat conduction YOSUKATA 30 cm Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry

**Brand:** yosukata
**Price:** 187978CFA
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with the wok that pros swear by!

## Quick Answers

- **What is this?** YOSUKATA 30 cm Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry by yosukata
- **How much does it cost?** 187978CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/217503117-yosukata-30-cm-pre-seasoned-flat-bottom-black-carbon-steel)

## Best For

- yosukata enthusiasts

## Why This Product

- Trusted yosukata brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last & Perform:** Heavy-duty carbon steel construction delivers rapid heat-up and even distribution for professional-grade cooking.
- • **Versatility Meets Adventure:** Seamlessly transition from your gas stove to BBQ grill or camping fire—your ultimate all-terrain wok.
- • **Authentic Wok Flavor, Every Time:** Lock in rich Asian flavors with a deep 30 cm flat-bottom design perfect for stir-fry, braising, and more.
- • **Ergonomic & Lightweight Handling:** Comfortable wooden handle and manageable 3-pound weight make high-heat cooking effortless and safe.
- • **Ready to Cook Right Out of the Box:** Pre-seasoned at over 315°C for a natural, chemical-free non-stick surface—no synthetic coatings, no toxins.

## Overview

The YOSUKATA 30 cm Pre-Seasoned Flat Bottom Carbon Steel Wok is a versatile, durable cookware piece designed for authentic Asian cooking. Pre-seasoned at high temperatures for a natural non-stick surface, it offers excellent heat distribution and compatibility with all stovetops, including induction and open fire. Crafted from high-grade carbon steel with an ergonomic wooden handle, it balances professional performance with ease of use, making it ideal for both kitchen and outdoor culinary adventures.

## Description

YOSUKATA 30 cm Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry | Flat Bottom Wok for Stir Fry, BBQ, Grill & Camping – Traditional Chinese Cookware – For Induction, Electric, Gas, Open Fire : desertcart.co.uk: Home & Kitchen

Review: Great wok for beginners - I swear by this pan. It's so versatile, and so functional. Very responsive on gas (and even a camping stove will fire it up well) and it quickly gets very hot, recovering that heat fast after ingredients are added. It takes seasoning very well, to the point that cooking eggs is as easy as the best non-stick pan. It's a good size, good weight, nice handle. What more could you want? For those saying it's bad because stuff sticks, you've not seasoned correctly. This takes time, and a few YouTube videos. Get it right, and it'll go forever. Those that say it's too heavy... It's made of steel, and gravity is real. Go and buy a crap aluminium pan if that's your issue. I cook with decent stainless steel pans, so quality and functionality are key for me. This pan fits right in. It's outstanding.
Review: Don't be afraid of the maintenance. This is a seriously good tool for the kitchen - We have probably four pans that need to be seasoned and looked after. No soap washing and observing issues like cold water on a hot steel or iron pan so we are well used to dealing with pans that are non-stick. We also have three Le Crueset stainless steel sauce pans that we have had for over 15 years which as as good as they were when they were bought. You can though use soap and wire brushes to clean those pans and those 15+ years have proven that to us. Anyone that buys a Carbon Steel Wok like this needs to get the ease of living with a ceramic or more likely non-stick pan out of their heads right now. Is it hard work? No. It's just an adjustment in how you clean the pans after you use them. We have separate sponges that we use with this Wok and our other pans that we need to maintain the seasoning of. Sounds like too much hard work? Then walk away. BUT, if you choose to buy yourself a proper Carbon steel Wok and possess the minor amount of energy and effort to adjust to maintaining this pan, then you will be rewarded. We cook Curries in this Wok. We cook the best stir fries with this as it can deal with super hot temperatures that no non-stick pan is rated for. We've owned a ceramic Wok, which was awful. A cheap stainless steel Wok which was usable. But this thing is for proper cooks that value their tools and more importantly want their stir fries to be proper stir fries. Turn up the heat, use Ghee, Ground Not oil or even standard Vegetable oil (Rape seed) and take your stir fries to the next level up. Just learn to season and look after it and honestly it will be a go to pan for years to come. Money well spent

## Features

- GENUINE TASTE: Bring authentic wok flavor to your kitchen or outdoor cooking with the YOSUKATA 30 cm flat-bottom carbon steel wok. Designed to lock in juices and flavors, this deep wok pan is ideal for preparing Chinese, Japanese, Thai, and other Asian dishes — the perfect fried rice pan for home or professional use.
- PRE-SEASONED: Unlike many stir fry pans, this carbon steel wok is pre-seasoned at over 315°C using advanced techniques, offering a better non-stick start right out of the box. Like any traditional authentic wok, it will still require proper oil seasoning over time for the best natural non-stick layer performance. No synthetic coatings, this is a wok no PTFE – 100% safe and non-toxic.
- HEAVY-DUTY MATERIALS AND ERGONOMIC HANDLE: Crafted from high-grade black carbon steel, this large wok delivers excellent heat distribution and durability — perfect for high-heat cooking. The ergonomic wooden handle ensures a secure and comfortable grip, whether stir-frying over a gas stove or grilling outdoors.
- MULTIFUNCTIONAL COOKING TOOL: This isn’t just a wok for stir fry. It’s your go-to for pan-frying, braising, deep-frying, searing, smoking, and steaming. Suitable for all stovetops. Compatible with gas, electric, induction, glass cooktops, as well as BBQ grills, camping stoves, and open fire cookware setups — the ultimate versatile wok for both kitchen and outdoor cooking.
- EASY TO USE, EASY TO STORE: Despite its solid construction, the wok is light enough for easy handling and compact for storage. A great addition to both your kitchen cookware and camping gear. Why It's the Best Wok for Stir Fry — the YOSUKATA carbon steel cookware delivers rich flavor and restaurant-quality results anywhere you cook.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B087C33VTZ |
| Best Sellers Rank | 36,809 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 13 in Woks |
| Brand | YOSUKATA |
| Brand Name | YOSUKATA |
| Capacity | 1 gallons |
| Coating Description | Uncoated |
| Colour | Black |
| Compatible Devices | Gas, Smooth Surface Induction |
| Compatible devices | Gas , Smooth Surface Induction |
| Country Of Origin | China |
| Customer Reviews | 3.8 out of 5 stars 6,460 Reviews |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Shape | rounded |
| Item Type Name | wok |
| Item Weight | 3 Pounds |
| Manufacturer | YOSUKATA |
| Manufacturer Part Number | 123 |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Metal | Carbon steel |
| Model Name | 123-1 |
| Model Number | 123 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | [Multiple cooking methods] |
| Special Features | Gas Stovetop Compatible, Flat Stovetop Compatible, Induction Stovetop Compatible, Open Fire, BBQ, Grill, Outdoor Camping Wok |
| Special feature | Gas Stovetop Compatible, Flat Stovetop Compatible, Induction Stovetop Compatible, Open Fire, BBQ, Grill, Outdoor Camping Wok Special feature Gas Stovetop Compatible, Flat Stovetop Compatible, Induction Stovetop Compatible, Open Fire, BBQ, Grill, Outdoor Camping Wok See more |
| Specific Uses For Product | Cooking |
| UPC | 791109001370 |
| Unit Count | 1.0 count |

## Product Details

- **Brand:** YOSUKATA
- **Capacity:** 1 gallons
- **Colour:** Black
- **Material:** Carbon Steel

## Images

![YOSUKATA 30 cm Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry - Image 1](https://m.media-amazon.com/images/I/713IrxoFq1L.jpg)
![YOSUKATA 30 cm Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry - Image 2](https://m.media-amazon.com/images/I/71GJluLb0KL.jpg)
![YOSUKATA 30 cm Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry - Image 3](https://m.media-amazon.com/images/I/81jtrpZAD2L.jpg)
![YOSUKATA 30 cm Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry - Image 4](https://m.media-amazon.com/images/I/81YnwAmg0zL.jpg)
![YOSUKATA 30 cm Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry - Image 5](https://m.media-amazon.com/images/I/81X-HFdwSmL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this wok compatible with all heat sources?**
A: Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.

**Q: Is the wok non-stick and does it require seasoning?**
A: It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

**Q: How should I clean the wok? Can I use a dishwasher?**
A: Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

**Q: Is it suitable for high-heat cooking?**
A: Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

**Q: What makes this wok better than non-stick cookware?**
A: It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great wok for beginners
*by J***R on 20 April 2026*

I swear by this pan. It's so versatile, and so functional. Very responsive on gas (and even a camping stove will fire it up well) and it quickly gets very hot, recovering that heat fast after ingredients are added. It takes seasoning very well, to the point that cooking eggs is as easy as the best non-stick pan. It's a good size, good weight, nice handle. What more could you want? For those saying it's bad because stuff sticks, you've not seasoned correctly. This takes time, and a few YouTube videos. Get it right, and it'll go forever. Those that say it's too heavy... It's made of steel, and gravity is real. Go and buy a crap aluminium pan if that's your issue. I cook with decent stainless steel pans, so quality and functionality are key for me. This pan fits right in. It's outstanding.

### ⭐⭐⭐⭐⭐ Don't be afraid of the maintenance. This is a seriously good tool for the kitchen
*by S***S on 9 January 2026*

We have probably four pans that need to be seasoned and looked after. No soap washing and observing issues like cold water on a hot steel or iron pan so we are well used to dealing with pans that are non-stick. We also have three Le Crueset stainless steel sauce pans that we have had for over 15 years which as as good as they were when they were bought. You can though use soap and wire brushes to clean those pans and those 15+ years have proven that to us. Anyone that buys a Carbon Steel Wok like this needs to get the ease of living with a ceramic or more likely non-stick pan out of their heads right now. Is it hard work? No. It's just an adjustment in how you clean the pans after you use them. We have separate sponges that we use with this Wok and our other pans that we need to maintain the seasoning of. Sounds like too much hard work? Then walk away. BUT, if you choose to buy yourself a proper Carbon steel Wok and possess the minor amount of energy and effort to adjust to maintaining this pan, then you will be rewarded. We cook Curries in this Wok. We cook the best stir fries with this as it can deal with super hot temperatures that no non-stick pan is rated for. We've owned a ceramic Wok, which was awful. A cheap stainless steel Wok which was usable. But this thing is for proper cooks that value their tools and more importantly want their stir fries to be proper stir fries. Turn up the heat, use Ghee, Ground Not oil or even standard Vegetable oil (Rape seed) and take your stir fries to the next level up. Just learn to season and look after it and honestly it will be a go to pan for years to come. Money well spent

### ⭐ Absolute rubbish- had to throw away a complete dish of food
*by P***K on 23 May 2026*

Ok so this is not my first rodeo so I chose a reasonable expensive steel wok as Didn't want non stick or forever chemicals I seasoned as I have done other woks and followed all the instructions. I did a first cook to ensure all was good and seemed well. Next time feeling this was ok and cooking supper for friends I saw that the chicken I was cooking had black staining on them. Not a great look but worse still it was smelling very chemically. No not too hot and not burning just smelly like burnt paint It seems that this is coated with something and is not just pre seasoned, and this coating had come off and onto my food This is a disgrace that a "premium" wok is painted and can contaminate food is not just poor quality but potentially unhealthy Food thrown away and wok useless. Please don't buy

## Frequently Bought Together

- YOSUKATA 11.8" Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese Chinese Cookware – Compatible with Induction, Electric, Gas, Open Fire
- YOSUKATA 17’’ Wok Spatula and Ladle - Set of 2 Heat-Resistant Wok Tools - Universal Wok Ladle and Spatula - High-Grade Stainless Steel Cooking Utensils and Wok Accessories - Solid Wok Utensils
- YOSUKATA Reusable Natural Wooden Long Cooking Chopsticks Set of 3 pairs: 11.8 inch, 13-inch, 14.2 inch Brown Long Wok Wooden Chopsticks Reusable

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-27*