---
product_id: 215966298
title: "Cannoli Tubes, EURICA 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15"
brand: "euicae"
price: "55508CFA"
currency: XOF
in_stock: true
url: https://www.desertcart.sn/products/215966298-cannoli-tubes-eurica-5-inch-large-stainless-steel-cannoli-forms
store_origin: SN
region: Senegal
---

# Non-stick mirror finish, easy clean Oven & fryer safe for versatile baking 15 premium stainless steel tubes Cannoli Tubes, EURICA 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15

**Brand:** euicae
**Price:** 55508CFA
**Availability:** ✅ In Stock

## Summary

> 🍰 Elevate your baking game with flawless, pro-level cannoli shells every time!

## Quick Answers

- **What is this?** Cannoli Tubes, EURICA 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15 by euicae
- **How much does it cost?** 55508CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/215966298-cannoli-tubes-eurica-5-inch-large-stainless-steel-cannoli-forms)

## Best For

- euicae enthusiasts

## Why This Product

- Trusted euicae brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Seamless Design:** No dough squashing or sticking, ensuring flawless pastry shells every time
- • **Perfect 5-inch Size:** Fits standard baking pans, maximizing batch output without waste
- • **Durable Stainless Steel:** Premium food-grade material with mirror finish for longevity and effortless cleaning
- • **Multi-Pastry Versatility:** Ideal for cannoli, Danish pastries, croissants, and cream rolls—your all-in-one baking essential
- • **Dishwasher Safe & Easy Maintenance:** Spend less time cleaning and more time impressing guests

## Overview

Eurica’s 15-pack of 5-inch stainless steel cannoli tubes features a seamless, non-stick design crafted from premium food-grade stainless steel with a mirror finish. Oven and fryer safe, these durable tubes ensure easy dough release and effortless cleaning, making them perfect for creating cannoli, Danish pastries, croissants, and cream rolls. Dishwasher safe and designed to fit standard baking pans, they combine professional quality with everyday convenience.

## Description

Cannoli Tubes, EURICA 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15

## Features

- Shape and quality: diagonal and tubular-shaped form with slant edges avoiding it rolling away; almost seamless avoiding dough squashing into the seam, easy to clean and remove
- You can return the product for a full for any reason
- How to use: twine or wrap dough around these cannoli tube, bake in oven or fry in oil, and the hollow cannoli shells are ready to be filled with fillings. (Note: dry thoroughly after washing)
- Material: 100% food-grade non-stick premium stainless steel with a mirror finish, which is smooth, durable, and easy to wash and maintain

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Material | Stainless Steel |
| Brand | EUICAE |
| Shape | Round |
| Special Feature | Oven Safe |
| Capacity | 5 Inches |
| Included Components | Nozzle |
| Product Care Instructions | Hand Wash |
| Is Oven Safe | Yes |
| Is Dishwasher Safe | Yes |
| Country of Origin | USA |
| Item model number | 8541886408 |
| ASIN | B07G76BV21 |

## Product Details

- **Material:** Stainless Steel
- **Brand:** EUICAE
- **Shape:** Round
- **Special Feature:** Oven Safe
- **Capacity:** 5 Inches
- **Included Components:** Nozzle
- **Product Care Instructions:** Hand Wash
- **Is Oven Safe:** Yes
- **Is Dishwasher Safe:** Yes

## Images

![Cannoli Tubes, EURICA 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15 - Image 1](https://m.media-amazon.com/images/I/61IT6KYHilL.jpg)
![Cannoli Tubes, EURICA 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15 - Image 2](https://m.media-amazon.com/images/I/41zam2naInL.jpg)
![Cannoli Tubes, EURICA 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15 - Image 3](https://m.media-amazon.com/images/I/61NKNTvxW+L.jpg)
![Cannoli Tubes, EURICA 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15 - Image 4](https://m.media-amazon.com/images/I/51Dl1w0wRbL.jpg)
![Cannoli Tubes, EURICA 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15 - Image 5](https://m.media-amazon.com/images/I/71t3LUftKHL.jpg)

## Questions & Answers

**Q: Does this come with a recipe for the dough/filling?**
A: This is the recipe that I use: Cannoli Shells Makes about 12 Shells
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
pinch salt and Pinch Nutmeg
3 tablespoons butter cold and cubed
1 large egg & 1 Egg White
3 tablespoons Marsala wine cold or Dry White Wine

Cannoli Cream for 12 shells
1/2 cup ricotta cheese drained Preferably Whole Milk
¼ Cup Softened Cream Cheese
1/4 cup powdered sugar
1 teaspoon orange or lemon zest
1/3 cup mini chocolate chips

Cannoli Shells
1.Combine the flour, sugar, cinnamon, and salt together in a food processor. Add the butter and pulse until it resembles small pebbles. Add the egg and cold wine and pulse until the dough just barely begins to hold together. Transfer the dough to a floured surface and knead until smooth, 3-4 minutes. Wrap in plastic wrap and refrigerate for at least 1 hour. 
Lightly coat the dough with flour and roll it through a pasta machine set to the thickest setting. If you don't have a pasta machine, use a rolling pin to roll the dough out as thin as possible on a lightly floured surface, to 1/8-inch thick.

2.Use a 4-inch, round cookie cutter to cut circles from the dough. Take one circle at a time and pull it into a 5-inch oval. Repeat with the excess dough, kneading it back together and cutting it until you have 12 ovals.
Place the egg white in a small bowl and set aside. In a wide pot with a heavy bottom, heat shortening or the vegetable oil of your choice to between 350 and 380 degrees F. Line a large plate with paper towels. You can use a Candy Thermometer to get the temp of the oil right.

3.Wrap one oval of dough loosely lengthwise around a mold . Brush one end of the dough with egg white, then pull the dry end over the top and press down to seal. Repeat with three more dough ovals.
Using tongs, carefully lower the dough into the oil and fry until golden brown, turning them as they fry, 2-3 minutes. Remove the shells with the tongs and transfer them to the paper towel-lined plate to cool.
When the shells are cool enough to touch, remove the molds and repeat with the remaining dough in batches until all shells have golden brown.
Dip ends of cooled shells in melted chocolate if desired, and allow to cool until dry. Fried shells can be stored in an airtight container for a few weeks.

Cannoli Cream
Place the ricotta (drained overnight in cheesecloth or a nut milk bag) and powdered sugar in a mixing bowl. Mix together gently with a rubber spatula until well combined. Add the zest and chips and fold until evenly distributed. (Cream can be refrigerated up to one day in a covered container.) (Using Cream Cheese for part of recipe Improves the texture of the filling and makes it thicker and less runny).
When ready to fill and serve the pastry, place the cream in a disposable pastry bag or zipper bag and cut a 1/2-inch diameter piece off the end/corner. Insert the tip into one end of a shell and pipe the cream in, filling it halfway, then pipe the rest in the other end. Repeat with the remaining shells.
Dip the pastry shell in chocolate chips, crushed pistachios, and sliced almonds if desired, and dust the finished cannoli with powdered sugar before serving.
Cook’s Note
If the ricotta has an excess of liquid, drain it over a strainer for at least a half an hour before making the filling. Make and fry the shells and the filling. Don't fill the shells with the cream until you are ready to eat them. Everyone loves a crispy cannoli.

**Q: Where are these made/manufactured?**
A: I believe they are American made.

**Q: Where are these made?**
A: The description says stainless steel and they are definitely metal. No reason for me to think they aren’t stainless steel.

**Q: What is the oven safe temperature range for these?**
A: they are stainless steel so im gonna guess real high.  they are designed to go into super hot oil and do so very well, not sure how they would preform any different in the oven though.

## Frequently Bought Together

- EUICAE Cannoli Tubes, 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15
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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-01-29*