Bachan's Japanese Barbecue Sauce - Original, 17 Oz Bottle, Cold-Filled, Non GMO, No Preservatives, Vegan and BPA free - BBQ Sauce for Wings, Chicken, Beef, Pork, Seafood, Noodle Recipes, and More | BBQ Sauce, Cold-Filled, Non GMO, No Preservatives, Vegan and BPA free

This is hands down the best barbecue sauce ever! It has the perfect balance of sweet and savory, and it’s not too thick. It goes amazingly well with chicken, beef, stir-fries, or even as a dipping sauce. A must-have in the kitchen!

I've tried so many different things to marinate my chicken with. I eat it about five times a week so I'm always looking for something to change it up a little. I've tried using soy sauce I tried balsamic vinegar I've tried ponzu, and numerous homemade concoctions. None of them have penetrated the meat like this stuff does. After only an hour or two of marinating I cooked the chicken legs and not only were they tender and perfectly cooked, but I was surprised to find that the sauce really did penetrate the chicken - all the way to the way to the bone! My new go-to marinate. LOVE IT!

I’ll admit, I was skeptical. When a product has this much hype and a "cult following," I usually expect to be underwhelmed. I was wrong. Bachan’s Original Japanese Barbecue Sauce isn’t just good—it has officially replaced the staple sauces in my refrigerator. The Flavor Profile If you’re expecting a thick, syrupy, Kansas City-style BBQ sauce, this isn't that. It is much closer to a high-end teriyaki or a refined unagi sauce, but with significantly more depth. Balance: It strikes a perfect chord between savory (umami), sweet, and salty. Freshness: You can actually taste the ginger and green onion. It doesn’t have that "processed" aftertaste found in many shelf-stable glazes. Consistency: It’s thin and pourable, which makes it an incredible marinade because it actually penetrates the meat rather than just sitting on top. Performance & Versatility I’ve put this through the ringer over the last week to see where it shines: Grilled Chicken Thighs: I brushed it on during the last 3 minutes of grilling. It caramelized beautifully without burning into a blackened mess. Stir-Fry Base: Added a splash to some veggies and noodles; it provided a "restaurant quality" finish with zero extra seasoning needed. Salmon Glaze: This might be the best use case. It cuts through the fattiness of the fish perfectly. The "Spoon Test": Yes, it’s good enough to eat straight.

This is a very good sauce. It is very watery though and doesn't taste much different from a soy sauce, just a little bit more depth of flavor. Good on top of stir fry and rice dishes. Big bottle, will last a while too with a nice pour nozzle.

Very good light flavor. Not overwhelming at all. Probably best on chicken breast or those items. Maybe a little weak for pork ribs

This is absolutely the best barbeque sauce I've ever tasted/used. It will work with everything from tofu to chicken, (meat for meat eaters) and fish. I plan to never run out of it.

I just love the flavor and is great value for the money. I use it on lots of different meats as a marinade

Soy sauce teriyaki not bbq not even thick

I love this stuff It’s great on dumplings Boiled eggs and so much more Saves me the time of making a sauce

Buen producto, está rico, ligeramente ahumado, recomendado

Love this !!! Great for grilling ...stir fryes ...Chinese food ...although I wish I could buy bigger bottles!!!

Tastes great but a little pricey for how much you get,

I love this sauce! I'd eat my arm if it was slathered in it. I wish I could get larger sizes. The vendor is great to work with, and ships fast. Costco used to carry it in a larger size, but stopped carrying it. This is my go-to stop to satisfy my craving.