---
product_id: 213882662
title: "JALZ JALZ 2 Qt Stainless Steel Saucepan with Glass Lid for Induction, Boiling Egg"
brand: "jalz jalz"
price: "55859CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Jalz Jalz"
url: https://www.desertcart.sn/products/213882662-jalz-jalz-2-qt-stainless-steel-saucepan-with-glass-lid
store_origin: SN
region: Senegal
---

# Tempered glass straining lid 2 Qt compact capacity Even heat distribution JALZ JALZ 2 Qt Stainless Steel Saucepan with Glass Lid for Induction, Boiling Egg

**Brand:** jalz jalz
**Price:** 55859CFA
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate your small-batch cooking game with style and ease!

## Quick Answers

- **What is this?** JALZ JALZ 2 Qt Stainless Steel Saucepan with Glass Lid for Induction, Boiling Egg by jalz jalz
- **How much does it cost?** 55859CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/213882662-jalz-jalz-2-qt-stainless-steel-saucepan-with-glass-lid)

## Best For

- jalz jalz enthusiasts

## Why This Product

- Trusted jalz jalz brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stay-Cool Ergonomic Handle:** Air-flow cooled, double-riveted handle designed for comfort and safety on all stovetops.
- • **Versatile & Low-Maintenance:** Dishwasher safe (hand wash recommended), induction compatible, with interior measurement markings.
- • **Durable 18/10 Stainless Steel Build:** Premium food-grade steel ensures even heating and scratch resistance for lasting use.
- • **Perfectly Sized for Solo & Duo Meals:** Compact 2-quart capacity ideal for small-batch cooking in tight spaces.
- • **Strain & Serve Without the Extra Fuss:** Dual-function glass lid with two drainage hole sizes eliminates the need for a colander.

## Overview

The JALZ 2 Qt Stainless Steel Saucepan is a compact, durable, and versatile cookware piece crafted from premium 18/10 stainless steel. Designed for small kitchens and limited storage, it features a tempered glass lid with built-in straining holes, an ergonomic stay-cool handle, and compatibility with all stovetops including induction. Perfect for boiling eggs, heating milk, or preparing single servings, it balances professional-grade performance with user-friendly design, making it a must-have for modern, space-conscious cooks.

## Description

Shop jalz jalz at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: 4.5 / 5.0 stars. Very nice pan. -Great design for someone with limited abilities (strength/energy) - I have been trying to replace my old worn non stick pans with new pans that (a) won't wear out in a few years, and (b) aren't coated with modern non-stick coatings that I worry could turn out to be as problematic to health as we discovered their Teflon cousins ended up being after enough research was done on them. An additional concern is that my wife has chronic illnesses that drastically limit her energy and strength, and many uncoated materials used for cookware (Like cast iron, glass or pure ceramics) are far too heavy for her to use. Even a 2.5q stainless steel pot we got more recently was too heavy for her to use with any consistency. We got this pan specifically to have a second sauce pan she could use more easily and I am happy to say it has worked out well. That is not to say this pan is flimsy and light weight- on the contrary it feels sturdy and seems to cook evenly due to having enough substance to it. (And this pan is only a few ounces lighter than the other stainless pan that isn't good for her, when weighed: its the way the weight is distributed that makes this pan *feel* lighter and much easier to manipulate for her) What I think makes such a big difference is the handle design. I had been a little skeptical about the handle being so close (and made of metal) before buying this, but it is designed in a way that it does not get hot except the top most piece that sits up closest to the pan itself. (Be sure to cook on the proper sized burner - if you heat this small diameter pan on a wide burner the handle may not sit out far enough to avoid being heated up by the uncovered burner). The handheld design being much like a pitcher makes moving this pot around and draining liquids very easy even for my wife with her limitations. The fact it can be put in the dishwasher since it's stainless is also good so she can drop it in there when finished cooking and not have to use more of her limited energy cleaning it *note: the instructions that came with the pan say to hand wash only despite what the desertcart page claimed. I believe that is because it has an "impact bonded" base (the base plate where the aluminum layer that conducts the heat is a seperate piece that is attached to the rest of the pot) and so there's a chance with dishwasher it that that bottom plate could eventually pop off. I do wish this was a fully clad pot instead of having the impact bonded bottom due to the possibility of a shorter life span, but even though I do use the dishwasher (top rack) on it, I expect to get many years out of this pot. Pros: - the handle: this handle design makes this pot very manageable for my partner to use despite her physical limitations. It also is very comfortable and intuitive for me to use as well. The design of the handle means they place the pour spout directly across from the handle which both makes pouring feel natural and easy, but I imagine equally comfortable for both right and left handed people. - material: 18/10 stainless steel should hold up to a lifetime of use and can be used to cook almost anything. - size: the 2quart size is convenient for coming for 1-2 people and the weight is enough to perform well when coming but to feel comfortable to use even for someone with limited physical abilities. -Straining lid: this is a really nice and convenient feature. My wife does not need to use additional energy to get a strainer out, or scoop noodles out one spoonful at a time. She can easily drain the noodles (or other food) with the lightweight lid and then pour the food easily into her bowl. -dishwasher *possible*. (Stainless won't be hurt in the dishwasher as long as you don't mind occasional water stains on the inside of the pot (they come off if you boil a little vinegar in it if you really) and while I use the dishwasher to clean mine, the instructions that came with it say handwash only likely due to the construction of the bottom of the pan being a possible point of failure over a long time dealing with the harsh conditions on a dishwasher. Cons: -Not totally dishwasher proof based on the instructions sent and thus may not last a whole lifetime if you use the dishwasher to clean it regularly. (It is annoying that the desertcart page did not make this distinction clear). -lid is not oven safe at high temperatures due to being glass (not sure the pot is ideal at extreme oven temperatures either due to the aforementioned "impact bonded" construction), but I have several old pot lids that fit nicely so it should not be hard to find a full stainless steel lid if you need and aren't cooking at extreme temperatures. This should be noted is a feature and not a flaw though: the lid that comes with it being glass is helpful to see the food you're cooking without having to take the lid off and release the steam constantly, and the strainer built in its very helpful. -The impact bonded construction of the bottom surface makes me worry this pan may not be one that lasts for a lifetime (compared to a fully clad tri-ply pan), but I do expect to get many years if use out of it. -There's a little more to learn/ keep in mind when using stainless steel than cheap Teflon pans (this is not something specific to this pan just all stainless steel cookware). However my wife and I did learn how to use it easily enough (see below for tips) and I have had no issues with sticking food/etc, -my wife only had issues once when she drained all the water from some noodles and set the pan down for a few minutes while the pan was still hot causing some noodles to stick (unsurprisingly). She's remembered to avoid that ever since and both she and I are loving this pan. Tips for cooking in stainless steel: - Preheat the pan before adding your food (and ideally get your food out of the fridge and let it warm up in the room temperature for a little bit before adding it. -Use cooking oil before adding food (not needed if you're boiling water for pasta or something of course). If searing meat etc, don't try to turn the meat over too soon -doing so will risk the outer layer on the food sticking and pulling off from the rest of the food and then burning (and food sticks easily to already stuck-on food bits) - once the meat has seared it should naturally release from the pan surface and not take effort to move/flip (assuming you pre heated the pan and used oil as mentioned). - finally, while you don't want to put food in a cold stainless pan, at the same time don't cook on too high a temperature either. This pan heats well and I found I was setting my burners at a lower power setting to get the heat I needed compared to my old junk cookware. If the burner heat is really excessive it will risk burning the food. A decent test is to drop a few drops of tap water into the heating pan. If the water just sits there it's too cold, let it warm more, if the water sizzles and evaporates within a few seconds you're close, if it sort of dances/skates around the pan on its own it's hot enough, and if it almost instantaneously evaporates upon hitting the pan it is too hot. (This test takes some practice to learn what you're looking for but works well once you're familiar with it). These tips should prevent most sticking (and if any does occur you can boil baking soda and water in the pan for a few minutes to make it easy to clean off). -Finally, it's not a great idea to put salt into cold water in the pan (or to leave salt water sitting in a cold pan for long). If you want to salt your water do it *after* the water is boiling to avoid possible pitting of the metal caused by a reaction between the salt, oxygen in the water (at boiling temperatures water has *very* little oxygen in it), and the nickel that makes the steel "stainless". Final verdict: very good little pan and has been a godsend for my disabled wife. My only complaint is I wish that it was full clad instead of impact bonded for the tri-ply parts that distribute the heat since I am not sure if the impact bonded part will last as long. Would recommend.
Review: My favorite small pot - This pot exceeds my expectations! I purchased it for use in a small camper van where space is at a premium. The van has an induction burner and this was perfect for that use. I used it to prepare rice and pasta with perfect results. I was able to find a 5.1 inch steamer insert and can now steam veggies. The top with a pouring lid with holes worked perfectly. The pot is made of steel as thick as my home kitchen pots. The clever handle is space saving and does not get hot using induction. I hope this company continues to make other innovative products for small spaces.

## Features

- COMPACT 2-QUART CAPACITY: Purpose-built for small-batch cooking, this 2qt saucepan is the ideal size for boiling eggs, heating milk, or preparing individual portions of oatmeal and ramen. Its space-saving design is perfect for apartments, dorms, and RVs where kitchen storage is limited.
- DUAL-FUNCTION STRAINING LID: Save time and kitchen clutter with the integrated straining glass lid. Featuring two sizes of drainage holes, you can effortlessly strain pasta, noodles, or vegetables directly from the pot without needing a separate colander. The tempered glass allows you to monitor your cooking at a glance.
- PREMIUM 18/10 STAINLESS STEEL: Crafted from high-quality, food-grade 18/10 stainless steel with a matte interior finish that resists scratches from metal utensils. The heavy-duty construction ensures even heat distribution and a non-reactive surface that preserves the pure flavor of delicate sauces and gravies.
- STAY-COOL ERGONOMIC HANDLE: Engineered for safety and balance, the solid stainless steel handle is double-riveted for lifelong durability. The ergonomic design is air-flow cooled to stay comfortable to the touch on gas, electric, and induction stovetops, providing a secure grip even when the pot is full.
- VERSATILE & EASY TO CLEAN: This "Jack-of-all-trades" small pot features interior measurement markings for precise cooking without extra tools. Completely dishwasher safe and compatible with all cooktops, including induction. It makes a thoughtful, practical gift for weddings, housewarmings, or aspiring chefs.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B087PB2L83 |
| Best Sellers Rank | #55,489 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #136 in Saucepans |
| Brand | jalz jalz |
| Brand Name | jalz jalz |
| Capacity | 2 quarts |
| Coating Description | Stainless Steel |
| Color | Stainless Steel |
| Customer Reviews | 4.5 out of 5 stars 661 Reviews |
| Finish Type | Polished |
| Finish Types | Polished |
| Heat Distribution | Even Heat Distribution |
| Item Dimensions D x W x H | 6.2"D x 8"W x 7.5"H |
| Item Weight | 1.02 kg |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Model Number | JAST-001-7 |
| Number of Items | 1 |
| Pot Purpose | boiling |
| Product Dimensions | 6.2"D x 8"W x 7.5"H |
| Size | 2 Quarts |
| UPC | 192132481144 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** jalz jalz
- **Capacity:** 2 quarts
- **Coating Description:** Stainless Steel
- **Color:** Stainless Steel
- **Finish Type:** Polished
- **Is Oven Safe:** No
- **Item Weight:** 1.02 Kilograms
- **Material:** Stainless Steel
- **Product Dimensions:** 6.2"D x 8"W x 7.5"H
- **Unit Count:** 1.0 Count

## Images

![JALZ JALZ 2 Qt Stainless Steel Saucepan with Glass Lid for Induction, Boiling Egg - Image 1](https://m.media-amazon.com/images/I/51T1NpxOCPL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 4.5 / 5.0 stars. Very nice pan. -Great design for someone with limited abilities (strength/energy)
*by J***A on April 14, 2023*

I have been trying to replace my old worn non stick pans with new pans that (a) won't wear out in a few years, and (b) aren't coated with modern non-stick coatings that I worry could turn out to be as problematic to health as we discovered their Teflon cousins ended up being after enough research was done on them. An additional concern is that my wife has chronic illnesses that drastically limit her energy and strength, and many uncoated materials used for cookware (Like cast iron, glass or pure ceramics) are far too heavy for her to use. Even a 2.5q stainless steel pot we got more recently was too heavy for her to use with any consistency. We got this pan specifically to have a second sauce pan she could use more easily and I am happy to say it has worked out well. That is not to say this pan is flimsy and light weight- on the contrary it feels sturdy and seems to cook evenly due to having enough substance to it. (And this pan is only a few ounces lighter than the other stainless pan that isn't good for her, when weighed: its the way the weight is distributed that makes this pan *feel* lighter and much easier to manipulate for her) What I think makes such a big difference is the handle design. I had been a little skeptical about the handle being so close (and made of metal) before buying this, but it is designed in a way that it does not get hot except the top most piece that sits up closest to the pan itself. (Be sure to cook on the proper sized burner - if you heat this small diameter pan on a wide burner the handle may not sit out far enough to avoid being heated up by the uncovered burner). The handheld design being much like a pitcher makes moving this pot around and draining liquids very easy even for my wife with her limitations. The fact it can be put in the dishwasher since it's stainless is also good so she can drop it in there when finished cooking and not have to use more of her limited energy cleaning it *note: the instructions that came with the pan say to hand wash only despite what the Amazon page claimed. I believe that is because it has an "impact bonded" base (the base plate where the aluminum layer that conducts the heat is a seperate piece that is attached to the rest of the pot) and so there's a chance with dishwasher it that that bottom plate could eventually pop off. I do wish this was a fully clad pot instead of having the impact bonded bottom due to the possibility of a shorter life span, but even though I do use the dishwasher (top rack) on it, I expect to get many years out of this pot. Pros: - the handle: this handle design makes this pot very manageable for my partner to use despite her physical limitations. It also is very comfortable and intuitive for me to use as well. The design of the handle means they place the pour spout directly across from the handle which both makes pouring feel natural and easy, but I imagine equally comfortable for both right and left handed people. - material: 18/10 stainless steel should hold up to a lifetime of use and can be used to cook almost anything. - size: the 2quart size is convenient for coming for 1-2 people and the weight is enough to perform well when coming but to feel comfortable to use even for someone with limited physical abilities. -Straining lid: this is a really nice and convenient feature. My wife does not need to use additional energy to get a strainer out, or scoop noodles out one spoonful at a time. She can easily drain the noodles (or other food) with the lightweight lid and then pour the food easily into her bowl. -dishwasher *possible*. (Stainless won't be hurt in the dishwasher as long as you don't mind occasional water stains on the inside of the pot (they come off if you boil a little vinegar in it if you really) and while I use the dishwasher to clean mine, the instructions that came with it say handwash only likely due to the construction of the bottom of the pan being a possible point of failure over a long time dealing with the harsh conditions on a dishwasher. Cons: -Not totally dishwasher proof based on the instructions sent and thus may not last a whole lifetime if you use the dishwasher to clean it regularly. (It is annoying that the Amazon page did not make this distinction clear). -lid is not oven safe at high temperatures due to being glass (not sure the pot is ideal at extreme oven temperatures either due to the aforementioned "impact bonded" construction), but I have several old pot lids that fit nicely so it should not be hard to find a full stainless steel lid if you need and aren't cooking at extreme temperatures. This should be noted is a feature and not a flaw though: the lid that comes with it being glass is helpful to see the food you're cooking without having to take the lid off and release the steam constantly, and the strainer built in its very helpful. -The impact bonded construction of the bottom surface makes me worry this pan may not be one that lasts for a lifetime (compared to a fully clad tri-ply pan), but I do expect to get many years if use out of it. -There's a little more to learn/ keep in mind when using stainless steel than cheap Teflon pans (this is not something specific to this pan just all stainless steel cookware). However my wife and I did learn how to use it easily enough (see below for tips) and I have had no issues with sticking food/etc, -my wife only had issues once when she drained all the water from some noodles and set the pan down for a few minutes while the pan was still hot causing some noodles to stick (unsurprisingly). She's remembered to avoid that ever since and both she and I are loving this pan. Tips for cooking in stainless steel: - Preheat the pan before adding your food (and ideally get your food out of the fridge and let it warm up in the room temperature for a little bit before adding it. -Use cooking oil before adding food (not needed if you're boiling water for pasta or something of course). If searing meat etc, don't try to turn the meat over too soon -doing so will risk the outer layer on the food sticking and pulling off from the rest of the food and then burning (and food sticks easily to already stuck-on food bits) - once the meat has seared it should naturally release from the pan surface and not take effort to move/flip (assuming you pre heated the pan and used oil as mentioned). - finally, while you don't want to put food in a cold stainless pan, at the same time don't cook on too high a temperature either. This pan heats well and I found I was setting my burners at a lower power setting to get the heat I needed compared to my old junk cookware. If the burner heat is really excessive it will risk burning the food. A decent test is to drop a few drops of tap water into the heating pan. If the water just sits there it's too cold, let it warm more, if the water sizzles and evaporates within a few seconds you're close, if it sort of dances/skates around the pan on its own it's hot enough, and if it almost instantaneously evaporates upon hitting the pan it is too hot. (This test takes some practice to learn what you're looking for but works well once you're familiar with it). These tips should prevent most sticking (and if any does occur you can boil baking soda and water in the pan for a few minutes to make it easy to clean off). -Finally, it's not a great idea to put salt into cold water in the pan (or to leave salt water sitting in a cold pan for long). If you want to salt your water do it *after* the water is boiling to avoid possible pitting of the metal caused by a reaction between the salt, oxygen in the water (at boiling temperatures water has *very* little oxygen in it), and the nickel that makes the steel "stainless". Final verdict: very good little pan and has been a godsend for my disabled wife. My only complaint is I wish that it was full clad instead of impact bonded for the tri-ply parts that distribute the heat since I am not sure if the impact bonded part will last as long. Would recommend.

### ⭐⭐⭐⭐⭐ My favorite small pot
*by E***N on August 6, 2026*

This pot exceeds my expectations! I purchased it for use in a small camper van where space is at a premium. The van has an induction burner and this was perfect for that use. I used it to prepare rice and pasta with perfect results. I was able to find a 5.1 inch steamer insert and can now steam veggies. The top with a pouring lid with holes worked perfectly. The pot is made of steel as thick as my home kitchen pots. The clever handle is space saving and does not get hot using induction. I hope this company continues to make other innovative products for small spaces.

### ⭐⭐⭐⭐⭐ Adorable!
*by V***L on July 24, 2026*

This is a beautiful little pan. Very handy. I like everything about it - the pour spout, the vented glass lid, and the cup measurements on the inside.

## Frequently Bought Together

- jalz jalz Stainless Steel Saucepan With Glass Lid,Classic Cookware, Sauce Pan,2 Quart for Boiling Milk, Sauce, Gravies, Pasta,Noodles
- Norpro KRONA 12 Cup Multi Pot with Straining Lid, Stainless Steel
- 1.5 Quart Stainless Steel Saucepan With Pour Spout, Saucepan With Lid, Mini Milk Pan With Spout - Perfect For Boiling Milk, Sauce, Gravies, Pasta, Noodles

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-29*