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🔥 Elevate your brew game with the yeast that’s too hot to handle!
Lallemand Voss Kveik Ale Yeast is a high-performance brewing yeast optimized for warm fermentation (35-40°C), delivering fast, clean fermentations with high flocculation for clear beers without filtration. It imparts a neutral flavor profile with subtle citrus and orange notes, making it ideal for professional and home brewers seeking efficient, year-round brewing with consistent results.
| ASIN | B08BDR92DF |
| Best Sellers Rank | #242,333 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #769 in Beer Brewing Ingredients |
| Brand | Lallemand |
| Brand Name | Lallemand |
| Color | Multicolor |
| Customer Reviews | 4.7 out of 5 stars 244 Reviews |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.01 kg |
| Item Weight | 11 g |
| Manufacturer | Lallemand |
| Model Number | S-PL-408 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 0.38 Count (Pack of 1) |
| Specialty | Vegan |
| UPC | 619165400992 |
M**R
Easiest yeast ever.
Finishes fast, neutral flavors across the range, which includes his temps. Fermented a hoppy American Pale Ale in 3 days at about 99F and it turned out great, I've been brewing for 7 years. Using this yeast feels like cheating its so easy! Gain to glass in a week, and you really can only screw this up by fermenting too cool. I live where the summers are very hot. This is a game changer allowing me to brew all year. New go-to yeast!
A**R
Voss is my distilling yeast for rye and you can't convince me to change.
Would you like to have a vigorous flavorful fermentation??? Kveik is the only way to go and nobody except maybe Lars M Garshol knows kveik better than the traditional brewers and then maybe llalemand.
J**F
Perception of sweetness despite fermenting dry!
Made a lower ABV mead with this and it fermented totally dry with a perception of sweetness despite going dry. Fermented quick and clean, and I reused the slurry for a 2nd batch. I wish the ABV potential was printed in the description or the package...I had to pitch some ec1118 the next day for a mead I went a little too high gravity for.
J**D
The hype is real!
The hype is real. I’ve used this for mead, cider, and some brown sugar and peach concoction with scraps and all turned out great. This ferments clean and fast in heat; making it well suited for summer outdoor brewing in a garage or shed. The optimal temp for this is around 95 F, though it will work and taste great at lower temps. The seller followed up to make sure the package arrived, too.
C**F
Great yeast
I use this yeast for brewing, does a fantastic job.
A**.
Great yeast expires in 8/2024 its fresh
Please dont cover the pack with stickers! Yeast was fresh with 2 years to go until expiration. Shipping was fast.
N**D
Good yeast
I have been using and reusing this yeast for awhile now. I love it. Very fast and clean.
F**N
Interesting yeast
Made a mead with these at OG 1.096. Fermented at 100F and it was done in 4 days. Heavy citrus flavors and pretty clean taste. Definitely needs a month or two of aging to get it to the next level
Trustpilot
2 months ago
2 weeks ago