YOSUKATA 36 cm Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, BBQ Camping | Pre-seasoned wok pan - traditional wok for gas stove - compatible with gas, open fire - Asian pan (blue)

Excellent product, remember to keep it well oiled after use and will last for years

This is a relatively heavy, well balanced, capacious wok. I bought a wok stand so I could use it on my gas hob but primarily it is for use with my Solo Ranger Fire Pit. I followed the instructions for seasoning which was actually very simple as I did it outdoors so smoke was not an issue. It is absolutely non-stick in use and holds the heat well so that cooking is lightning fast. I love the fact that there are no rivets holding the handle on which makes clean up much easier. All in all, a good purchase and a wok that should last me years.

I wanted to replace the wok that I had previously. In honesty, after a little research this was an obvious choice. I probably could've got away with the 34cm version, but didn't see what the difference would be. It is also worth getting the lid to go with it. I'm very happy with my purchase. Even though pre seasoned, seasoned it again upon delivery

The best wok i ever had.

Excellent finish. Easy to clean. Round bottom rules.

I cant argue with the quality of the product. But theres a scratch /torn in the coating when i received, im afraid it might get bigger and food will stict in it.

I followed the instructions supplied with the wok: washing in hot soapy water, drying with paper towels, before trying to 'season' it - using rapeseed oil (basic oil method). My stove has a circular wok ring which I positioned the wok on, turned up the gas to heat the wok, and added two tablespoons of oil. Wiped the hot oil around the wok for 8 minutes, but the oil in the bottom began to burn. Turned the gas off and let wok cool down, but the burnt deposits were impossible to remove with hot water and sponge. Even more vigorous cleaning with detergent would not shift the burnt deposits.

I have a black carbon one of these, which is brilliant, so I wanted to try the blue. Mistake. It looks round in the images, but be warned, it is a lot flatter than it looks, so much so that it is not comfortable in my wok burner ring.. It's also heavy. Just go for the black one instead.

Pese a que esta precurada, para quitar la protección es necesario dar calor, solo con estropajo es imposible. Por lo demás muy bien. A tener en cuenta el peso

High quality wok. I'm happy that it is non-stick. I followed the instructions of washing and seasoning it a bit before the first use. My first fried rice was a success; the rice didn't stick and i managed to get a bit of wok hei despite the less than ideal burner.

Diesem Wok hätte ich gerne noch einen Stern mehr gegeben. Er ist voreingebrannt und hochwertig verarbeitet. Er hat eine unerwartet hohe Materialstärke (und Gewicht) und die Griffmuffe ist verschweißt und nicht nur vernietet, wie bei vielen anderen Modellen. Ich benutze ihn auf Gas und auf meinem Raketenofen mit offenem Feuer

Very useful for cooking different varieties of dishes. Enjoy using them.

Multo buona a mi marito li piace un sacco